Corned beef is typically boiled, but why not trying baking this delicious cut of meat. Encrusted in dijion mustard and brown sugar, this corned beef was slow baked in the…
Corned beef is typically boiled, but why not trying baking this delicious cut of meat. Encrusted in dijion mustard and brown sugar, this corned beef was slow baked in the…
Living in the south often means serving up brisket for holiday meals. I love it because brisket always goes on sale during the summer holidays. What I really like to…
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.