Corned beef is typically boiled, but why not trying baking this delicious cut of meat. Encrusted in dijion mustard and brown sugar, this corned beef was slow baked in the oven. We found this to be a delicious and unique taste. This was good both hot and then sliced cold on a [...]

Living in the south often means serving up brisket for holiday meals. I love it because brisket always goes on sale during the summer holidays. What I really like to do is to buy an extra one or two and cook those a little after the holiday. While I would love to [...]