This is my banana bread recipe that I go to anytime I make banana bread.  This is easy to put together, and the nuts are optional.  My recommendation for this banana bread is to use King Arthur Flour because it produces a better bread.
1 3/4 C. flour
2/3 C. sugar 
2 tsp. baking powder
1/2 tsp. baking soda
1/4 [...]

This is a replica of dunkin donuts pumpkin spice seasonal muffin. They are moist and delicate in texture and stay fresh for days. You have to try these delicious muffins today!!!!
1 box of spice cake 1 30oz can Pumpkin Pie Mix(puree of pumpkin with spice) 1 3.4 [...]

These hearty muffins are wonderful on Sunday mornings served with butter.  This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1975.
1 pkg. (9 oz) pitted dates, coarsely chopped
3/4 C. boiling water
1/2 C. corn oil
1/2 tsp. vanilla
1 C. flour
1/2 C. whole wheat flour
1/2 C. sugar
1/3 C. coarsely chopped walnuts
1/2 tsp. baking [...]

Fall always meant that we had lots of apples.  You can make these fresh apple muffins anytime.  This is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1978.
2 C. flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 C. oil
1 C. sugar
1 tsp. vanilla
4 C. peeled and chopped tart apples
1 C. chopped [...]

From the collection of Ethel Eynard, my grandmother.  I can always remember how much she enjoyed raisins, and how much I did not   Jefferson City, MO.  1975. 
1 1/2 C. boiling water 1 C. old-fashioned oats 1 1/2 C. flour 2 tsp. cinnamon [...]

This coffee cake is made from a yeast bread topped with a streusel topping. This recipe is from my grandmother, Ethel Eynard.  Jefferson City, MO.  1965. 
1 pkg. yeast 2 tsp. sugar 1 C. warm water 1 C. milk scalded 6 [...]

You can make this at home!

This is a big hit at my house. I like recipes like this, I can put together a couple of casseroles, and then heat them up when we are ready to cook.
1 (26 oz.) pkg. frozen Shredded Potatoes
1 (1 lb.) Ham slices, cut into bite-size pieces
1 (10 3/4 oz.) can Cream of Potato Soup, undiluted
1/2 [...]

Source Judy Eynard. Topeka, KS. 1975.

These are wonderful when they come fresh out of the oven. You can find more recipes from the Magnolia Bakery Cookbook.
3 C. Flour
3/4 C. sugar
1 1/2 Tbsp. baking powder
3/4 tsp. salt
2 large eggs, beaten
1 1/2 C. buttermilk
6 Tbsp. unsalted butter softened
1 1/2 tsp. vanilla extract
1 1/2 C. Blueberries lightly coated with flour
1 Tbsp. sugar for [...]

So, for me, this the type of breakfast you want to make when you want to impress someone for breakfast.  You use prepared pizza dough, cream cheese, pineapple, coconut, almonds and run extract to duplicate the flavor of this refreshing fruity drink.  I love to serve these with some hot tea.
1 can prepared pizza dough
8 [...]

If the name says Otis Spunkmeyer on it, you can’t go wrong. These are tasty muffins.

You can’t go wrong with anything that has the Otis Spunkmeyer name on it. This is no exception.

These are really great. A super intense banana flavor ! They also stay fresh for a couple of days when wrapped up in plastic. I would imagine this would make delightful banana nut bread !

This is a classic recipe from http://www.copykatchat.com. This recipe was originally posted by Lotsofhats in 2003.
In a large bowl, combine:
1 3/4 C. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cinnamon
In another bowl, combine:
1 egg
1/3 C. oil
3/4 C. sugar
3/4 C. milk
Add wet ingredients to dry, and stir only to combine (do not over [...]