KFC Buttermilk Biscuits have to be one of my guilty pleasures. The KFC Buttermilk Biscuits are soft, billowy, and have a crunchy top. You know, you don’t have to leave…
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Denver Biscuits
Denver biscuits are light fluffy biscuits that use yeast to help them raise. This recipe is from the archives of my grandmother, Ethel Eynard, Jefferson City, MO. 1950. My grandmother…
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Buttermilk Biscuits – make these fresh anytime. These are easy to make, and you can’t beat fresh bread baking in the oven.
Buttermilk Biscuits – how can you go wrong with homemade buttermilk biscuits. Be sure to brush the top of the buttermilk biscuits with warm melted butter when you take these…
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Crazy Biscuits – biscuits are tasty when made from scratch, these biscuits are so good you will be crazy for them.
It is easy to make home made biscuits. This is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1966.
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Sour Cream Biscuits
These are a must make. I often buy industrial sizes of sour cream at wholesale places with these in mind. Peggy Smith. Pueblo, CO. 1980.
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Restaurant Style Biscuits
Biscuits and gravy are a wonderful breakfast, it is hard to beat the comfort of a plate of biscuits with sausage gravy.
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Red Lobster Cheddar Bay Biscuits
You can make terrific Cheddar Bay Biscuits just like Red Lobster does; however, you cannot make the EXACT recipe because they have a special butter/garlic sauce that is not available…
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Churches Honey Biscuits
Churches Honey Biscuits are some delightful biscuits. The honey adds a perfect touch to your everyday biscuit, you should give the Churches Honey Biscuits a try. I hate to admit…
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Red Lobster Cheddar Bay Biscuits II – make these cheesy garlicky biscuits at home.
This recipe was posted in the Orlando Sentinel Newspaper.
read moreBeef a la Mode
This stewed beef goes well over biscuits. This is another great way to use inexpensive stew meat such as a chuck roast.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
