These are light fluffy biscuits that use yeast to help them raise. This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO. 1950.
1 pkg. dry yeast
1 tsp. sugar
1/4 C. milk
1 pt. milk, scalded and cooked
1/2 C. mashed potatoes
1/2 C. shortening
1/2 C. sugar
3 C. four
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. [...]

How can you go wrong with homemade buttermilk biscuits.  Be sure to brush the top of the biscuits with warm melted butter when you take these out of the oven.  This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1979.
2 C. flour
2 tsp. baking powder
1 tsp. sugar
1 tsp. salt
1/2 tsp. [...]

These are a must make. I often by industrial sizes of sour cream at wholesale places with these in mind. Peggy Smith. Pueblo, CO. 1980.

These go along very well with the Sausage Gravy.

This one wasn’t that tough. It’s almost on the back of a Bisquick box . Well actually I used to make something very similar in my days as a cook at a local restaurant.

You can make terrific Cheddar Bay Biscuits just like they do.  These are incredible out of the oven, and with a touch of butter, these are simply devine.  You can make recipes that taste like Red Lobster, easily at home.  This recipe was sent in by Janelle.
2 C. Bisquick
1/2 C. cold water
3/4 C. grated, sharp [...]

This recipe was posted in the Orlando Sentinel Newspaper.

This stewed beef goes well over biscuits. This is another great way to use inexpensive stew meat such as a chuck roast.