Corned beef is typically boiled, but why not trying baking this delicious cut of meat. Encrusted in dijion mustard and brown sugar, this corned beef was slow baked in the…
Corned beef is typically boiled, but why not trying baking this delicious cut of meat. Encrusted in dijion mustard and brown sugar, this corned beef was slow baked in the…
Living in the south often means serving up brisket for holiday meals. I love it because brisket always goes on sale during the summer holidays. What I really like to…
You don’t have to leave home to enjoy bourbon flavored steak any night of the week. A few ingredients really adds a great deal of flavor to a simple cut…
Chili’s is known for their high quality fajitas. These are easy to prepare, and you can have that special Tex Mex flavor any night of the week. Chilis Beef Fajitas…
The Greenbrier serves up a wonderful combination of crab and veal. If you do not want to use veal, you may want to consider using a chicken breast instead. 6…
This Cracker Barrel Veal Pot Roast will make a fine addition to your Sunday dinner. Cracker Barrel Veal Pot Roast is a delicious pot roast. This was served awhile back…
This stewed beef goes well over biscuits. This is another great way to use inexpensive stew meat such as a chuck roast.
This is a favorite of mine on a cold winter day! If you want a little extra flavor to your pot roast, try adding a cup of coffee during the baking process. This makes excellent left overs!
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.