Corned beef is typically boiled, but why not trying baking this delicious cut of meat. Encrusted in Dijon mustard and brown sugar, this corned beef was slow baked in the…
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Baked Corned Beef encrusted in Dijon Mustard and Brown Sugar
How to cook a brisket
Living in the south often means serving up brisket for holiday meals. I love it because brisket always goes on sale during the summer holidays. What I really like to…
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Applebee’s Bourbon St. Steak – make your steak extra special with this bourbon sauce.
You don’t have to leave home to enjoy bourbon flavored steak any night of the week. You can prepare your own Applebee’s Bourbon Street Steak. A few ingredients really adds…
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Chili’s Beef Fajitas – Made in the Crock Pot
Chili’s is known for their high quality fajitas. These are easy to prepare, and you can have that special Tex Mex flavor any night of the week.
read moreThe Greenbrier Stuffed Veal Roulade with Crabmeat – veal and crab meat combine in a gravy for a wonderful flavor.
The Greenbrier serves up a wonderful combination of crab and veal. If you do not want to use veal, you may want to consider using a chicken breast instead. The…
read moreBeef a la Mode
This stewed beef goes well over biscuits. This is another great way to use inexpensive stew meat such as a chuck roast.
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Yankee Pot Roast – make a perfect pot roast with our recipe, it is easy to do.
This is a favorite of mine on a cold winter day! If you want a little extra flavor to your pot roast, try adding a cup of coffee during the baking process. This makes excellent left overs!
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
