Beef | CopyKat Recipes | Restaurant Recipes

Baked Corned Beef encrusted in Dijon Mustard and Brown Sugar

Corned beef is typically boiled, but why not trying baking this delicious cut of meat. Encrusted in Dijon mustard and brown sugar, this corned beef was slow baked in the…

How to cook a brisket

June 6, 2009 | Meat Recipes

Living in the south often means serving up brisket for holiday meals. I love it because brisket always goes on sale during the summer holidays. What I really like to…

Applebee’s Bourbon St. Steak – make your steak extra special with this bourbon sauce.

May 19, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Meat Recipes

You don’t have to leave home to enjoy bourbon flavored steak any night of the week. You can prepare your own Applebee’s Bourbon Street Steak. A few ingredients really adds…

Chili’s Beef Fajitas – Made in the Crock Pot

May 19, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Main dish Recipes

Chili’s is known for their high quality fajitas. These are easy to prepare, and you can have that special Tex Mex flavor any night of the week.

The Greenbrier Stuffed Veal Roulade with Crabmeat – veal and crab meat combine in a gravy for a wonderful flavor.

May 14, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Main dish Recipes | Seafood Recipes

The Greenbrier serves up a wonderful combination of crab and veal. If you do not want to use veal, you may want to consider using a chicken breast instead. The…

Cracker Barrel Old Country Store Veal Pot Roast

May 14, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Meat Recipes

This Cracker Barrel Veal Pot Roast will make a fine addition to your Sunday dinner. Cracker Barrel Veal Pot Roast is a delicious pot roast. This was served awhile back…

Beef a la Mode

February 3, 2009 | Main dish Recipes | Meat Recipes | Reader's Recipes

This stewed beef goes well over biscuits. This is another great way to use inexpensive stew meat such as a chuck roast.

Yankee Pot Roast – make a perfect pot roast with our recipe, it is easy to do.

February 3, 2009 | Family Recipes | Main dish Recipes

This is a favorite of mine on a cold winter day! If you want a little extra flavor to your pot roast, try adding a cup of coffee during the baking process. This makes excellent left overs!