Corned beef is typically boiled, but why not trying baking this delicious cut of meat. Encrusted in dijion mustard and brown sugar, this corned beef was slow baked in the oven. We found this to be a delicious and unique taste. This was good both hot and then sliced cold on a [...]

Living in the south often means serving up brisket for holiday meals. I love it because brisket always goes on sale during the summer holidays. What I really like to do is to buy an extra one or two and cook those a little after the holiday. While I would love to [...]

You don’t have to leave home to enjoy bourbon flavored steak any night of the week.  A few ingredients really adds a great deal of flavor to a simple cut of meat.
This is similar to the Applebee’s bourbon street steak and my husband and I have become addicted to it since we can’t get it [...]

Chili’s is known for their high quality fajitas.  These are easy to prepare, and you can have that special Tex Mex flavor any night of the week.
1 1/2 pounds of Sirloin Steak
1 envelope dry onion soup mix
2 cups water
Sautéed onion & green pepper
1 small can diced green chilies
Flour tortillas
Shredded Cheddar cheese
Salsa
 
1. Cut sirloin steak into [...]

The Greenbrier serves up a wonderful combination of crab and veal.  If you do not want to use veal, you may want to consider using a chicken breast instead.
6 (3-ounce) veal pieces (pounded thin) For crabmeat filling: 6 ounces ground veal 6 ounces ground [...]

This was served awhile back as a seasonal item.  You may want to consider using a regular beef roast as well.
4 tablespoon butter
1 6-pound veal rump roast
2 medium onions, chopped
2 cups sour cream
3 cups chicken stock
2 tablespoons dill weed
1 teaspoon seasoned salt
1/4 teaspoon red pepper flakes
In a Dutch oven melt the butter and brown the [...]

This stewed beef goes well over biscuits. This is another great way to use inexpensive stew meat such as a chuck roast.

This is a favorite of mine on a cold winter day! If you want a little extra flavor to your pot roast, try adding a cup of coffee during the baking process. This makes excellent left overs!