Banana bread is a favorite of so many, you can make this a little healthier.  Do you have over ripe bananas laying around?  Put them to good use, make home made banana bread.  This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1981.
1 3/4 C. whole wheat flour
1/2 C. sugar
1 [...]

These are really great. A super intense banana flavor ! They also stay fresh for a couple of days when wrapped up in plastic. I would imagine this would make delightful banana nut bread !

Sue Manley introduced me to this one.  This is like banana bread,  but you add pineapple to this and finish this bread with a cream cheese frosting.  Sue Manley introduced me to this one.

3 C. Flour
2 C. Sugar
1 tsp. Baking soda
1 tsp. Salt
1 tsp. Cinnamon
3 Eggs, beaten
1 C. Vegetable Oil
1 1/2 tsp Vanilla
1 8-oz. can [...]

Source San Antonio Express News. Ninfa’s is a popular chain of Mexican restaurants located in Texas.
EMPANADA DOUGH: (Makes enough for about 8-10 empanadas)
2 1/2 C. all-purpose flour
1 tsp. sugar
4 Tbsp. lard, shortening or butter, cut into small bits
3/4 C. warm water
1 tsp. salt
1 egg yolk, optional
FOR EACH EMPANADA:
2 1/2 ounce ball of dough (about the [...]