Masson’s is located in New Orleans.  This is a rich and creamy soup that should not be missed.
3 Tbsp. butter
1/2 C. chopped onion greens
1 bay leaf
1 piece chopped celery
1 chopped carrot
1 C. heavy cream
1 pinch thyme
1 qt. chicken consommé
1 C. sliced artichoke hearts (cooked, not marinated)
2 egg yolks
Sauté green onions, celery, chopped carrot, bay leaf, [...]

Artichoke dip is very easy to make, and tastes so exotic.  This dip can be served with crackers, chips, and veggies.  This is a great dip for a party as you can make it ahead of time, and heat it when your guests arrive.
1 can (14 oz.) water-packed artichoke hearts, rinsed and drained
1 C. Mayonnaise [...]

This is a wonderful salad. I really like to bring this dish to someone’s house. It is different, and it has a distinct taste. I like to use a chicken flavored Rice-A-Roni on this.

This is an easy to make artichoke dip you can make with what’s in already in your pantry. 
1 (15 oz.) can plain artichoke hearts, drained
1 C. mayonnaise
1 C. Parmesan cheese
1 tsp. minced garlic
Blend artichokes in a blender until smooth. Add mayonnaise, Parmesan cheese and garlic to artichoke mixture.   Mix well. Warm in a 350 degree [...]