This bread features apples, celery, and walnuts.  If you enjoy Waldorf Salad you may also enjoy this bread.  This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1950.
2 1/2 C. flour
3 tsp. baking powder
1/4 tsp. salt
3/4 C. sugar
2 large eggs
1/2 C. canned or  bottled unsweetened apple juice
1/2 C. mayonnaise, do [...]

Fall always meant that we had lots of apples.  You can make these fresh apple muffins anytime.  This is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1978.
2 C. flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 C. oil
1 C. sugar
1 tsp. vanilla
4 C. peeled and chopped tart apples
1 C. chopped [...]

This is from the archives of my Grandmother, Ethel Eynard.  Jefferson City, MO. 1980.  My father was a diabetic, and finding tasty baked goods that were sugarless.  This pie is quite good, and you won’t even miss the sugar.
Pastry for 9-inch double crust pie
6 medium apples Delicious apples, peeled and sliced
1 can (6 oz.) frozen [...]

These are a favorite of so many. Fried apples makes for a great addition to any meal.