Like they make at the Dixie Lee Bakery in NJ.
Ingredients for the Cake:
1 egg yolk
2 cups flour
1/2 teaspoon baking powder
1/4 pound soft butter
5 tablespoons milk
Ingredients for the Apple Filling:
8 peeled and sliced apples
3/4 cups sugar
1 teaspoon cinnamon
Ingredients for Crumb Topping:
1/4 pound soft butter
1 cup flour
1/4 cup sugar
2 teaspoons cinnamon
Methods/steps
For the Cake:
In bowl, cream the butter, [...]

This won a prize in Our Town paper, then won the grand prize. It is a different take on your regular Apple Pie.  The cheesecake like filling sets this apple pie apart from all others.
Crust:
3/4 cup softened butter
1/2 cup sugar
1/2 tea. vanilla
1 1/4 Cup Flour
Creamy Filling:
1 8oz. cream cheese
1/4 cup sugar
1 egg
1/2 tea. vanilla
Apple Filling:
4 [...]

Growing up late September and fall meant apples, lots of apples, applesauce, apple bread, and yes spiced apple cake.  This is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1988.
1/2 C. butter or margarine
1 C. sugar
2 eggs
2 C. flour
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
4 C. chopped Red or Yellow Delicious apples
1 [...]

Source Ethel Eynard. Jefferson City, MO. 1998. The pie itself is low fat; the suggested topping would be less low in fat.

Both pears and apples make this fruit pie extra special. This recipe makes up a great tasting apple pie.

This is from my neighbor growing up, she was a fantastic cook. This recipe is by Kay Corsi. Pueblo, Co. 1982.

This is perfect for a party, this simmers along while you enjoy time with your guests.  This fall favorite beverage is perfect for a cookie exchange, holiday party, or any fall gathering.
2 Cinnamon Sticks
1 tsp. Whole Cloves
1 tsp. Whole Allspice
2 qts. Apple Cider
1/2 C. packed Brown Sugar
1 Orange, sliced
Place cinnamon, cloves, and allspice in a [...]