Who is talking about CopyKat.com?
Slim Down Your Eggnog Latte
CopyKat Recipes on Live Well Network
KHOU – TV Great Day Houston – Thanksgiving Recipes, November 12, 2010
October 2010, Redbook Magazine, page 150. How to live on $42,000 a year.
June 25, 2010 – How do Restaurant Recipes compare
May 12, 2010 – Kingwood Observer – Local Woman turns love of cooking into website, cookbook
April 27, 2010 – KHOU TV – Great Day Houston – On Air Presentation of 5 different recipes.
November 16, 2009 – WPVI-TV Philadelphia Copy Cat Recipes – Testing out some CopyKat recipes on a variety of people. Guess what? They can’t tell the difference.
July 8, 2009 – Charleston Daily Mail – Reader Seeks Help in Finding Ramps
January 2009 – Cosmopolitan Magazine - Cooking from CopyKat.com is suggest as a great way to save on a date.
August. 29. 2008 - Ask your Neighbor - Cynthia Furey. Orange County Register, Santa, Ana , CA.
February 6, 2008 – The Post-Standard (Syracuse, NY) – Full of surprises
May 3, 2006 – Want that Restaurant Taste? Try CopyKat. Northwest Florida Daily News, Fort Walton Beach, FL.
April 19, 2006 - Post-Bulletin (Rochester, MN) – Forget the Cookbook, use Google.
February 13, 2006 – Portland Press Herald – Make your own Restaurant Food at home.
March 19, 2004 – Personal Journal: The Home Front – What’s cooking? Go Online; Web Offers More for Less than Pricey Cookbook. Elizabeth Schatz. Wall Street Journal (Europe).
March 9, 2004 – Cranky consummer: Hitting the Web for Dinner Recipes. Wall Street Journal (Eastern Edition), New York City, New York.
January 7, 2004 – Topeka Capital Journal – Reasons to eat at home.
September 25, 2002 – Recipe Comes Close to Steak and Shake Chili – State Journal Register, Springfield, IL.
July 2, 2001 Newsweek Cyberscope – Unique recipe website, CopyKat.com
Oct 16, 2000 Knight Ridder/Tribune News Service – Searching the Web for Recipes Reaps Rewards.
Let us know if you have spotted us somewhere!
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
