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denver mile high biscuits

Denver Biscuits

Denver biscuits are light fluffy biscuits that use yeast to help them raise. This recipe is from the archives of my grandmother, Ethel Eynard, Jefferson City, MO. 1950. My grandmother…

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pumpkin loaf with cream cheese frosting

Pumpkin Loaves – this makes a moist and spicy bread that is perfect for the fall.

This is a great bread to make in the fall.  It is very moist, and makes for a hearty breakfast.  This recipe is from the archives of Ethel Eynard, my…

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Oven Fried Chicken

Oven Fried Chicken – spicy oven fried chicken is sure to please all of your guests.

My husband and son are very very picky eaters and do not like spice in their food. They prefer food to be bland as I like it to have a…

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Ms. Bessie Rum Cake

Ms. Bessie’s Rum Cake – the longer this sits the better this gets.

The absolute best rum cake you will come across, this recipe comes from a Cajun lady from New Orleans. The longer is sits, the tastier it gets.

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bowl of cole slaw

Corky’s Cole Slaw – you can make Cole Slaw just like they do, with this recipe.

Corky’s is located in Memphis, you can have good Cole Slaw anytime with this recipe.  Corky’s Cole Slaw Yield: 12 servings. Thanks to kirbahashi for this recipe.

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Whole wheat bread slices

100% Whole Grain Fluffy Wheat Bread

If you like fluffy brown bread this is it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not…

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Loma Linda Sandwich Spread – this item may be discontinued, but you can enjoy this flavor anytime.

Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. I like it on home made bread with a dill pickle but…

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fresh clams in a colonder

Carmella’s Easy Red Clam Sauce – simple means tasty, you can put this together quickly and easily.

You can put this meal together in less than 30 minutes.  Start your pasta, and gather up your ingredients and by the time the sauce is done, your pasta will…

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Slices of Swiss Cheese

Rachel Ray’s Swiss and Bacon Dip – this is a wonderful tasting dip that goes so well with crackers and toasted bread.

This is a delicious starter or for a main course. Sometimes if there is leftovers I also eat it on a bagel.

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Buttermilk Biscuits

Buttermilk Biscuits – make these fresh anytime. These are easy to make, and you can’t beat fresh bread baking in the oven.

Buttermilk Biscuits – how can you go wrong with homemade buttermilk biscuits.  Be sure to brush the top of the buttermilk biscuits with warm melted butter when you take these…

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apple bread

Spicy Apple Bread

The fresh apples make a very moist bread.  This bread is wonderful in the fall with the cinnamon, cloves, and nutmeg.  This recipe is from the archives of my grandmother,…

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Whole Wheat Banana Bread

Whole Wheat Banana Bread – even the white flour lovers will like this bread.

Banana bread is a favorite of so many, you can make this a little healthier.  Do you have over ripe bananas laying around?  Put them to good use, make home…

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dried prunes for recipes

Quick Prune Bread – looking for something different? Dried plums and walnuts add the special extra touch.

Rich brown sugar, and orange juice add a lovely touch to this bread.

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apple muffins and jam

Fresh Apple Muffins – fresh apples really make a difference in muffins.

Fall always meant that we had lots of apples.  You can make these fresh apple muffins anytime.  This is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO. …

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corn meal mush

Fried Corn Meal Mush

Fried Corn meal mush is one of those old classic inexpensive breakfasts that if you have never tried this drepression era food staple, you have missed out on a dish…

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