Denver biscuits are light fluffy biscuits that use yeast to help them raise. This recipe is from the archives of my grandmother, Ethel Eynard, Jefferson City, MO. 1950. My grandmother…read more
This is a great bread to make in the fall. It is very moist, and makes for a hearty breakfast. This recipe is from the archives of Ethel Eynard, my…read more
My husband and son are very very picky eaters and do not like spice in their food. They prefer food to be bland as I like it to have a…read more
The absolute best rum cake you will come across, this recipe comes from a Cajun lady from New Orleans. The longer is sits, the tastier it gets.read more
Corky’s is located in Memphis, you can have good Cole Slaw anytime with this recipe. Corky’s Cole Slaw Yield: 12 servings. Thanks to kirbahashi for this recipe.read more
If you like fluffy brown bread this is it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not…read more
Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. I like it on home made bread with a dill pickle but…read more
You can put this meal together in less than 30 minutes. Start your pasta, and gather up your ingredients and by the time the sauce is done, your pasta will…read more
Rachel Ray’s Swiss and Bacon Dip – this is a wonderful tasting dip that goes so well with crackers and toasted bread.
This is a delicious starter or for a main course. Sometimes if there is leftovers I also eat it on a bagel.read more
Buttermilk Biscuits – make these fresh anytime. These are easy to make, and you can’t beat fresh bread baking in the oven.
Buttermilk Biscuits – how can you go wrong with homemade buttermilk biscuits. Be sure to brush the top of the buttermilk biscuits with warm melted butter when you take these…read more
The fresh apples make a very moist bread. This bread is wonderful in the fall with the cinnamon, cloves, and nutmeg. This recipe is from the archives of my grandmother,…read more
Banana bread is a favorite of so many, you can make this a little healthier. Do you have over ripe bananas laying around? Put them to good use, make home…read more
Quick Prune Bread – looking for something different? Dried plums and walnuts add the special extra touch.
Rich brown sugar, and orange juice add a lovely touch to this bread.read more
Fall always meant that we had lots of apples. You can make these fresh apple muffins anytime. This is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. …read more