Growing up late September and fall meant apples, lots of apples, applesauce, apple bread, and yes spiced apple cake. This is from the archives of my grandmother, Ethel Eynard. Jefferson…read more
Spiced Apple Cake – this is a wonderful cake to make in the fall, or anytime you have apples around.
Springtime and early summer always meant the Rhubarb was ripe. We would have Rhubarb preserves, Rhubarb and Strawberry pie, and this Rhubarb custard pie. This is from the archives of…read more
Quick Boiled Frosting – you don’t always have to reach for a can of frosting, you can make your own at home with our recipe.
This frosting is made from brown sugar, evaporated milk, and miniature marshmallows. You can dust the frosting with coconut. This is from the archives of my grandmother, Ethel Eynard. Jefferson…read more
Who can resist a pie with a creamy custard filling that is infused with raisins? This is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1984.read more
Chess Pie – this is an old fashioned pie, that you can make with just a few ingredients. Make this pie and bring back some memories with our recipe.
This pie simply isn’t made enough, if you haven’t tried chess pie you don’t know what you have been missing. This chess pie is filled with raisins, nuts, and so…read more
Roasted new potatoes is a great recipe for a dinner party or a crowd. Once the potatoes are in the oven, there is nothing to do. It is so simple,…read more
Honey-Wheat bread is hearty and has a slightly sweet touch with the honey. This recipe is primarily with whole wheat, with some white flour in it, so it isn’t too…read more
Jeanne’s Oatmeal-Raisin Muffins – these muffins are packed with raisins, oatmeal, and walnuts, tasty, and healthy.
These Oatmeal Raisin Muffins are so moist and make the perfect breakfast. They are filled with raisins, coconut, walnuts, and so muc more.From the collection of Ethel Eynard, my grandmother. …read more
You can have fresh cinnamon rolls in the morning, forget about those cinnamon rolls that come in a can. With these you make the rolls the night before, and then…read more
This coffee cake is made from a yeast bread topped with a streusel topping. This recipe is from my grandmother, Ethel Eynard. Jefferson City, MO. 1965.read more
This recipe is from my grandmother, Ethel Eynard. Jefferson City, MO. 1975. My Grandmother baked very well, this was one of her most used coffee cake recipes. What could be…read more
Duff’s Bread Pudding – was a buffet restaurant in the Midwest, they had one menu item that was requested above everything else, their bread pudding.
In the early 1980’s I can remember eating at Duff’s Buffet restaurant. They had many good menu items, but one item was requested more than any other, and that was…read more
This is a creamy rich fruit salad. This one is unique and you I haven’t seen this one at too many pot luck dinners. This can be made ahead of…read more
This is from the archives of my Grandmother, Ethel Eynard. Jefferson City, MO. 1980. My father was a diabetic, and finding tasty baked goods that were sugarless. This pie is…read more