You can make this dish with left over chicken or really any bits of chicken you have. I like using the boneless skinless thighs in this easy to make casserole. …read more
Taco soup makes a quick Mexican meal! You don’t need to get take out, you can make this soup faster than you can get in your car and go to…read more
Fogo de Chao is a wonderful Brazilian barbeque restaurant. These cheese puffs are like pop-overs but they are softer and much more delicious. They do use special tapioca flour to…read more
Lemon chicken that is so simple to make and tastes awesome! This is very easy for anyone that doesn’t really cook often! Recipe pictured with capersread more
Date-Nut Muffins – these sweet muffins with bits of walnuts and dates are perfect warm out of the oven.
These hearty muffins are wonderful on Sunday mornings served with butter. This recipe is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1975. Date Nut Muffins Yield:…read more
Waldorf Salad Quick Bread -This bread features apples, celery, and walnuts. If you enjoy Waldorf Salad you may also enjoy this bread.
This bread features apples, celery, and walnuts. If you enjoy Waldorf Salad you may also enjoy this bread. This recipe is from the archives of my grandmother, Ethel Eynard. Jefferson…read more
Denver biscuits are light fluffy biscuits that use yeast to help them raise. This recipe is from the archives of my grandmother, Ethel Eynard, Jefferson City, MO. 1950. My grandmother…read more
This is a great bread to make in the fall. It is very moist, and makes for a hearty breakfast. This recipe is from the archives of Ethel Eynard, my…read more
My husband and son are very very picky eaters and do not like spice in their food. They prefer food to be bland as I like it to have a…read more
The absolute best rum cake you will come across, this recipe comes from a Cajun lady from New Orleans. The longer is sits, the tastier it gets.read more
Corky’s is located in Memphis, you can have good Cole Slaw anytime with this recipe. Corky’s Cole Slaw Yield: 12 servings. Thanks to kirbahashi for this recipe.read more
If you like fluffy brown bread this is it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not…read more
Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. I like it on home made bread with a dill pickle but…read more
You can put this meal together in less than 30 minutes. Start your pasta, and gather up your ingredients and by the time the sauce is done, your pasta will…read more
Rachel Ray’s Swiss and Bacon Dip – this is a wonderful tasting dip that goes so well with crackers and toasted bread.
This is a delicious starter or for a main course. Sometimes if there is leftovers I also eat it on a bagel.read more