So often I come home from a long day at work and I wonder what I should make for dinner. Easy weeknight chicken Parmesan is perfect for when you have…
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Easy Weeknight Chicken Parmesan
September 12, 2012 | Chicken Recipes | Main dish Recipes | Meat Recipes
Whataburger Breakfast On A Bun
September 9, 2012 | Copycat Restaurant Recipes | CopyKat Recipes
Whataburger Breakfast On a Bun is one of most frequent ordered items when I am on the road. In fact, when I moved out of Texas for a few months,…
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Potato Gnocchi 1 – 2 – 3
September 3, 2012 | Pasta Recipes | Side Dish Recipes
Potato Gnocchi can be hard to find in some grocery stores, but never fear you can make your own homemade potato gnocchi. It is very inexpensive to make, and you…
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Spaghetti Warehouse Stuffed Bruschetta
August 30, 2012 | Appetizer Recipes | Copycat Restaurant Recipes | CopyKat Recipes
Spaghetti Warehouse Stuffed Bruschetta is an easy appetizer to prepare. In fact, it is hearty enough that you could eat it as a meal. Love a salad caprese? You will…
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Dairy Queen Dude
August 19, 2012 | Copycat Restaurant Recipes | CopyKat Recipes | Main dish Recipes
Dairy Queen Dude, also known as a chicken fried steak sandwich is a tasty take on your every day hamburger. When I was in college I worked at a Dairy…
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Hatch Pepper Butter with Corn Muffins
August 14, 2012 | Bread Recipes
Hatch Peppers are a wonderful pepper that comes in season during the summer. I look forward to every summer when the hatch peppers come into the stores. These green chilies…
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Outback Steakhouse Baked Potato
August 12, 2012 | Copycat Restaurant Recipes | CopyKat Recipes | Featured | Side Dish Recipes
Have you ever wondered why the Outback Steakhouse Baked Potato tastes so good? What do they do different from you and me? The potatoes have a magnificent salt crisp crust…
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McDonald’s Strawberry Banana Smoothie
August 5, 2012 | Copycat Restaurant Recipes | CopyKat Recipes | Drink Recipes
McDonald’s Strawberry-Banana Smoothie is just one of McDonald’s wonderful drinks. Cool and refreshing, this smoothie is very easy to prepare. There are just three ingredients in this creamy smoothie: frozen…
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Homemade Peanut Butter Ice Cream with Peanut Butter Cups
August 2, 2012 | Dessert Recipes
Homemade Peanut Butter Ice Cream with Peanut Butter Cups was my first organic ice cream that I have ever made. Thanks to Unreal Candy I can now make an ice…
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Watermelon Carving Contest
August 1, 2012 | Contest
Have you ever wanted to enter a Watermelon carving contest? Guess what, you can. I bet that you have a lot of talent and share your love of carving watermelon…
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Grand Lux Cafe Strawberry Bellini
July 29, 2012 | Copycat Restaurant Recipes | CopyKat Recipes | Drink Recipes
Grand Lux Cafe Strawberry Bellini is a real treat. If you enjoy a cocktail with your favorite Sunday brunch, this is one for you to try. Now, typically Bellini’s are…
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Luby’s Sausage Steak
July 15, 2012 | Copycat Restaurant Recipes | CopyKat Recipes | Meat Recipes
Luby’s Sausage Steak is a sausage steak that is topped with melted cheddar cheese, crisp bacon, and scallions. Sausage hasn’t been served for breakfast like this before.
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Bacon Beer and Cheese Cupcakes
May 23, 2012 | 52 Weeks of Cream Cheese | Cake Recipes | Dessert Recipes
Bacon Beer and Cheese Cupcakes, yes, that’s right. I haven’t lost all of my marbles. I was recently on a team of some vary talented bloggers, Stephanie Nuccitelli of 52KitchenAdventures,…
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Star Pizza Roasted Garlic and Goat Cheese
May 13, 2012 | Appetizer Recipes | Copycat Restaurant Recipes
Star Pizza Roasted Garlic and Goat Cheese was an appetizer I recently tried at well, Star Pizza. I live in Houston, and to be honest, Houston isn’t known for great…
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Red Lobster Shrimp Nachos
April 22, 2012 | Appetizer Recipes | Copycat Restaurant Recipes | CopyKat Recipes | Seafood Recipes
Red Lobster Shrimp Nachos are one of my favorite nachos to serve. I love their combination of Cheddar and Monterey Jack cheese served over crisp nacho chips, and then topped…
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
