Quick Mexican meal!  You don’t need to get take out, you can make this soup faster than you can get in your car and go to the drive through. 
1 lb ground beef, browned
1 package taco seasoning
1 can corn (undrained)
1 can Kidney beans (undrained)
1 large can stewed tomatoes (chop if desired)
1 can tomato sauce
1 cup water
cheddar [...]

Fogo de Chao is a wonderful Brazilian barbeque.  These cheese puffs are like pop-overs but they are softer and much more delicious.  They do use special tapioca flour to make them extra soft and fluffy.
1 1/2 cups whole milk
1 1/2 cups sour tapioca flour (azedo)*
1 cup sweet tapioca flour (doce)
3/4 cup shredded parmesan cheese
3/4 cup [...]

Lemon chicken that is so simple to make and tastes awesome! This is very easy for anyone that doesn’t really cook often!
4 skinless, boneless, chicken breasts All-purpose flour, for dredging Kosher salt and freshly ground black pepper 4 large eggs [...]

These hearty muffins are wonderful on Sunday mornings served with butter.  This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1975.
1 pkg. (9 oz) pitted dates, coarsely chopped
3/4 C. boiling water
1/2 C. corn oil
1/2 tsp. vanilla
1 C. flour
1/2 C. whole wheat flour
1/2 C. sugar
1/3 C. coarsely chopped walnuts
1/2 tsp. baking [...]

This bread features apples, celery, and walnuts.  If you enjoy Waldorf Salad you may also enjoy this bread.  This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1950.
2 1/2 C. flour
3 tsp. baking powder
1/4 tsp. salt
3/4 C. sugar
2 large eggs
1/2 C. canned or  bottled unsweetened apple juice
1/2 C. mayonnaise, do [...]

These are light fluffy biscuits that use yeast to help them raise. This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO. 1950.
1 pkg. dry yeast
1 tsp. sugar
1/4 C. milk
1 pt. milk, scalded and cooked
1/2 C. mashed potatoes
1/2 C. shortening
1/2 C. sugar
3 C. four
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. [...]

This is a great bread to make in the fall.  It is very moist, and makes for a hearty breakfast.  This recipe is from the archives of Ethel Eynard, my grandmother.  Jefferson City, MO.  1975.
2 C. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2 C. sugar
3/4 C. butter
2 [...]

My husband and son are very very picky eaters and do not like spice in their food. They prefer food to be bland as I like it to have a little flavor. I came across this recipe and tried it. My husband and son can’t get enough of it!!!
400g chicken breast strips (skinless & boneless)
35 [...]

The absolute best rum cake you will come across, this recipe comes from a Cajun lady from New Orleans. The longer is sits, the tastier it gets.
1 Box Yellow Cake Mix
1 Box (3 1/2 Oz. Vanilla instant pudding)
1 Cup Chopped Pecans
4 Eggs
1/2 Cup Cooking Oil
1/2 Cup Water
1/2 Cup Rum
Sprinkle nuts in tube pan, place remaining [...]

Corky’s is located in Memphis, you can have good Cole Slaw anytime with this recipe. 
1 medium head of green cabbage — shredded
2 medium carrots — grated
1 green pepper — finely diced
2 Tbsp. onion — grated
2 C mayonnaise
3/4 C sugar
1/4 C Dijon mustard
1/4 C cider vinegar
2 Tbsp. celery seeds
1 tsp salt
1/8 tsp white pepper
Mix vegetables in [...]

If you like fluffy brown bread this it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and [...]

Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. I like it on home made bread with a dill pickle but it is good plain. It is also an excellent cracker spread. Seasonings are optional, you can try other nut butters if your not into peanuts. [...]

You can put this meal together in less than 30 minutes.  Start your pasta, and gather up your ingredients and by the time the sauce is done, your pasta will be done as well.
3 6oz. Cans of Chopped Clams (or 1/2 lb. fresh clams) 1 Tbsp. Good Olive [...]

This is a delicious starter or for a main course. Sometimes if there is leftovers I also eat it on a bagel.
1/4 package. of Center Cut Low Sodium Bacon
1 1/2 C. Shredded Swiss Cheese (Reserve Some for Garnish)
1 C. Mayo (you can also use low fat)
8 Oz. Cream Cheese
2 Rounded Tbsp. Dijon Mustard
8 Scallions (chopped)
1 [...]

How can you go wrong with homemade buttermilk biscuits.  Be sure to brush the top of the biscuits with warm melted butter when you take these out of the oven.  This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1979.
2 C. flour
2 tsp. baking powder
1 tsp. sugar
1 tsp. salt
1/2 tsp. [...]