Also known as Hot Poppers, these are a popular appetizer at many places. You may want to serve these up with some ranch dressing, the are so tasty! Image by…
read more
Outback Steakhouse Bloomin Onion
February 2, 2009 | Appetizer Recipes | Copycat Restaurant Recipes | CopyKat Recipes
We hate to confess years ago we ordered these and Aussie Fries for dinner. Not the healthiest dinner, but if you are looking to impress your guests, you can prepare…
read more
Nan’s Red Pepper and Olive Spirals
February 2, 2009 | Appetizer Recipes | Copycat Restaurant Recipes | CopyKat Recipes
These spirals are easy to make, and much less expensive than the ones that are in the stores.
read more
Mojo Potatoes
February 2, 2009 | Appetizer Recipes | CopyKat Recipes
Mojo Potatoes are these potato quarters you often see sold in places that sell fried chicken. These are a favorite of mine.
read more
Applebee’s Quesadillas
February 2, 2009 | Appetizer Recipes | Copycat Restaurant Recipes | CopyKat Recipes | Main dish Recipes
No one can match the taste of Applebee’s Quesadillas. This CopyKat version of their quesadillas comes pretty close. Be sure to serve with your favorite guacamole and sour cream. Photo…
read more
Chesdan’s Toasted Ravioli
February 2, 2009 | Appetizer Recipes | Copycat Restaurant Recipes | CopyKat Recipes
Chesdan’s is located in Chicago, this battered and toasted Ravioli can’t be missed. If you would like more Italian Recipes we recommend Cucina Amore by Nick Stellino .
read more
TGI Friday’s Nine Layer Dip
February 2, 2009 | Appetizer Recipes | Copycat Restaurant Recipes | CopyKat Recipes
So if there is a required dip for a tailgate event during football season, this is it. This is bean dip brought to a new level: refried beans, bacon, cheese,…
read more
Ginger Scented Pecans
February 2, 2009 | CopyKat Recipes | Snack Recipes
Don’t overpay for candied nuts. These ginger scented pecans are sure to please.
read moreCheddar’s Santa Fe Spinach Dip
February 2, 2009 | Appetizer Recipes | Copycat Restaurant Recipes | CopyKat Recipes
Once again another hit. We had a small gathering, and this stuff was “scooped” up!
read moreMacaroni Grill Baked Creamy Seafood
February 2, 2009 | Appetizer Recipes | Copycat Restaurant Recipes | CopyKat Recipes | Dips/Sauces | Main dish Recipes | Seafood Recipes
Macaroni Grill Baked Creamy Seafood is a delicious dish that incorporates a variety of seafood such as baby scallops, shrimp, clams and so much more. All in a creamy seafood…
read moreHot Taco Dish
February 2, 2009 | Casserole Recipes | Main dish Recipes | Reader's Recipes
Looking for an easy to prepare casserole? This one is perfect for pot lucks or even finicky diners.
read more
Joes Crab Shack Crab Dip
February 2, 2009 | Appetizer Recipes | Copycat Restaurant Recipes | CopyKat Recipes | Dips/Sauces | Seafood Recipes
Joes Crab Shack Crab Dip is was a recipe requested by many viewers. You will enjoy serving your guests Joes Crab Shack Crab Dip easy to prepare dip.
read morePappadeaux Blackened Oyster and Shrimp Fondeaux
February 2, 2009 | Appetizer Recipes | Copycat Restaurant Recipes | CopyKat Recipes | Seafood Recipes
This recipe was spotted by a fellow viewer in the Dallas Morning News. This is our favorite recipe from Pappadeaux. Pappadeaux Blackened Oyster and Shrimp Fondeaux
read more
Disney’s 50′s Prime Time Cafe Chicken Pot Pie
February 2, 2009 | Chicken Recipes | Copycat Restaurant Recipes | CopyKat Recipes | Main dish Recipes
This is one of the best tasting Pot Pies we have come across.
read more
Commander’s Oysters Rockefeller
February 2, 2009 | Appetizer Recipes | Copycat Restaurant Recipes | CopyKat Recipes | Seafood Recipes
Commander’s Oysters Rockefeller is a classic way to enjoy Oysters. Oysters are cooked with green herbs, butter, and other seasonings. These were originally named for Rockefeller when they were created….
read more
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
