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Written by Web Master
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Saturday, 12 June 2004 11:54 |
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Welcome to CopyKat Recipes. Home of the free recipes that taste just like they came out of a restaurant. No need to leave home, make reservations, and go out. You can make recipes that taste just like the restaurant without ever having to leave home. Best of all you can have these recipes for free. You don't even need to register to view the recipes, just start by looking on the left hand side of the menu and you can see what is available. You can start navigating through the site by looking on your left. There is a search box so you can put in things you might be interested in. You can select recipes by the course, and by the CopyKat, Family, or You Gotta Try This libraries.
Once again welcome CopyKat.com, we look forward to serving you up many tasty dishes in the future. |
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Last Updated ( Tuesday, 19 February 2008 06:58 )
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Written by Stephanie Manley
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Thursday, 12 June 2008 19:27 |
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We have had a great deal going on behind the scenes. The site has been updated from the backend to continue to provide you with the best experience possible. Some things you may directly notice is now that if you forget your password, we can take care of that for you automatically. We also have a system that runs a little faster, so you can have the best viewing experience possible. We also continue to update our recipes, and will be resuming our publishing our newsletters starting in the 2nd half of June. As always all of our recipes are available to you for free. We have never charged you to view, use, and comment on our recipes. The CopyKat Crew! |
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Written by Stephanie Manley
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Sunday, 19 August 2007 22:33 |
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Peanut butter, isn't just a childhood favorite. You can use peanut butter to make many different types of dishes. Peanut butter can be used in desserts as well as savory dishes. We are going to look at a few different and creative ways you can use peanut butter at any meal. |
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Written by Stephanie Manley
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Tuesday, 12 June 2007 21:51 |
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Growing up some of my fondest memories were spending time with my Dad in the kitchen, and enjoying some of his special dishes. |
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Last Updated ( Thursday, 12 June 2008 19:26 )
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Written by Stephanie Manley
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Friday, 17 August 2007 19:35 |
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Many of us buy this generic piece of chicken because it is easy to prepare, inexpensive, and it has a lot of versatility if you are a bit creative in the kitchen. We are going to look at several different ways to prepare the chicken breast in styles that you see in many different restaurants. You can prepare the chicken breast in a Cajun style with a bourbon sauce, you can add them to tortilla soup, or in an Italian style in chicken Marsala that tastes like it came from the Olive Garden. |
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Last Updated ( Friday, 17 August 2007 19:46 )
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