Copykat.com’s DINING OUT AT HOME 2 – Coming Soon
You can pre-order the CopyKat.com’s Dining Out in the Home 2 now, it will be released in June 19.
Click here to pre-order Copykat.com’s Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America’s Most Popular Restaurants
You can order CopyKat.com’s Dining Out in the Home.
Comments – What people like you are saying
Thank U SO MUCH for the wonderful recipes. I enjoy them SO Much. I take food 2 shut ins & the ill. It helps me come up w/ different things 2 make Thanks again 
– Donna
Hi Stephanie,
Just found your cookbook at the library. What a great cookbook with really good recipes. After looking through it I ordered it. Just wanted to let you know how much I like it! – H. Clifton
Order your copy TODAY!!
From Ulysses Press
The most widely loved dishes from everyone’s favorite restaurants are now as close as the kitchen. This book presents the most popular of CopyKat.com’s taste-tested, chef-approved “copycat” recipes for delicious drinks, awesome appetizers, mouthwatering main courses, and scrumptious desserts. With its easy-to-follow format and clear instructions, this book is accessible to even novice cooks, letting anyone amaze their friends, families, and dates with perfectly reproduced dishes. There’s no more arguing about where to go for dinner: husbands can enjoy an “Alice Springs Chicken” and “Bloomin’ Onion” from Outback Steakhouse, while picky kids wolf down “Chili Cheese Frito Wraps” as if they were parked outside a Sonic. This book covers it all, from having friends over for a happy hour with mozzarella sticks, sliders, and margaritas just like they serve at T.G.I. Friday’s to winning his heart with dinner-date classics like the Olive Garden’s “Chicken Alfredo” or the Cheesecake Factory’s “Madeira Chicken.”
Reviews by other bloggers
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
