Soup Kitchen is located in New York City. This came out of a cookbook called New York Cookbook by Molly O’Neal.
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Black Eyed Pea Broccoli Cheese Soup
This is an incredibly rich, and tasty version of this soup. The Black Eyed Pea is a restaurant known for their home cooked food.
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Olive Garden Zuppa Toscana Soup
I bet you have finished a bowl of the Olive Garden Zuppa Toscana Soup and wondered if you could make this soup. You can make your Zuppa Toscana taste just…
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White Bean Chicken Chili
This is a white bean chicken chili, you may want to try something different.
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Quick Clam Chowder
This came from a favorite cookbook of mine. The Perfect Recipe. We have used this book many times in adapting recipes for CopyKat Recipes.
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Beef Stew
There is nothing better than a warm bowl of stew on a cold day. My Grandmother was known for her simplistic cooking that tasted so good. This recipe is from…
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Tosi’s Minestrone Soup
Tosi’s, in Stevensville, Michigan, is a beautiful Italian restaurant with a wonderful reputation for fine dining. One of their specialties is their Minestrone Soup.
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Olive Garden Pasta E Fagioli
You can make this classic soup at home with our recipe. Filled with ground meat, pasta, beans, carrots, and so much more, Olive Garden Pasta E Fagioli is easy to…
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Plaza III Steak Soup
Chili’s Chicken Enchilada Soup
This recipe may be halved. Masa Harina is a type of corn flour. It is found at most grocery stores in the flour section.
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Pappadeaux Crawfish Bisque
Pappadeaux is known for their Crawfish Bisque, this goes perfect with some hot buttered rice.
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This is a recipe of a fellow viewer. Thanks to Brian Harper for this one!
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Reata’s Jalapeno and Cilantro Soup
This recipe is from the Fort Worth Star Telegram Newspaper.
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Chinese Imperial Palace Egg Drop Soup
You can make this classic egg drop soup found at most chinese restaurants. It is very easy to make, and best of all you do not even need to leave…
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Afternoon Delight Clam Chowder
Afternoon Delight is located in Ann Arbor, MI.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
