Roasted beets with sour cream is a delightful creamy cold side dish, that looks amazing. These are known as Polish Buraczki ze Smietana, these are perfect to add to your table…
Roasted beets with sour cream is a delightful creamy cold side dish, that looks amazing. These are known as Polish Buraczki ze Smietana, these are perfect to add to your table…
Outback Steakhouse Steamed Green Beans are almost as good as the steaks at the Outback Steakhouse. I have a time passing up a loaded baked potato, but I can do…
Parsley Potatoes is a favorite of mine. I ate these as a child, both my Mom and Grandmother Eynard made these wonderful buttery potatoes. This is simple cooking at its…
Luby’s Grits are grits that are wonderfully sweet and cooked with milk instead of water. The combination of sweetened grit cereal with a creamy texture was a surprising find. I…
Swiss Asparagus Casserole is the perfect dish for the spring. Fresh asparagus comes in an abundance, and it tastes the so good. This casserole combines Swiss cheese, asparagus, Panko breadcrumbs,…
Twice Baked Potato Casserole is one of those dishes where you add a few extra ingredients and turn something ordinary into something extraordinary. These twice baked potatoes contain butter, cream,…
Green Bean Bundles are my new favorite party food/special holiday recipe? What makes this recipe special? Bacon. While bacon can make almost anything special, when you add some brown sugar…
Who doesn’t love a side dish that will practically cook itself, and everyone will be scooping up every last bit in the pan? These easy oven roasted potatoes are quick…
Roasted Brussels sprouts are a real treat. Maybe you haven’t had brussels sprouts since you were a child, maybe you only had them steamed or boiled, I promise, if you…
Try this cheesy mashed potato casserole for when you are looking for a way to make instant mashed potatoes into something more tasty. This recipe for Cheesy Mashed Potato Casserole…
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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