The Flying Dutchman is a well known restaurant located in Kemah, Texas. Kemah is really noted for the fresh seafood that comes in on boats daily. This is an easy…
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Albertson’s Krab Salad
The Albertson’s Krab Salad is some of the best imitation crab salad around. You may not be able to run out to your local Albertson’s but you can enjoy this…
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Al the ‘Soup Nazi’ Seafood Bisque
Soup Kitchen is located in New York City. This came out of a cookbook called New York Cookbook by Molly O’Neal.
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Quick Clam Chowder
This came from a favorite cookbook of mine. The Perfect Recipe. We have used this book many times in adapting recipes for CopyKat Recipes.
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Pappadeaux Crawfish Bisque
Pappadeaux is known for their Crawfish Bisque, this goes perfect with some hot buttered rice.
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Afternoon Delight Clam Chowder
Afternoon Delight is located in Ann Arbor, MI.
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Red Lobster Shrimp Pasta
Shrimp and clam juice combine to give you a pasta dish bursting with seafood flavor. Betsy sent in her recreation of this wonderful dish from the Red Lobster. This is…
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Red Lobster Clam Chowder
This is our version of the famous Red Lobster Clam Chowder, you can make this easily at home.
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Marina Cafe Seafood Bisque
The Marina Cafe is located in Destin Florida. Fellow viewer Jill sent in this wonderful bisque
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Max’s Pretty Darn Good Clam Chowder
This recipe was sent in by a fellow viewer. The Mexi Corn makes for a wonderful spicy dish.
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Commanders Palace Seafood Gumbo
Commander’s Palace is a New Orleans institution, they make fabulous gumbo. Gumbo is a medley of seafood, onions, garlic, peppers, roux, if you haven’t tried gumbo, you don’t know what…
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Tuna Mushroom Casserole
This is an inexpensive casserole that is quick to put together, and tastes great.
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Tuna Casserole
love this version of Tuna Noodle Casserole. The Evaporated Milk makes it really creamy. I
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Shrimp Company Casserole
This is an easy Southern recipe to put together.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
