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<channel>
	<title>CopyKat Recipes &#187; Seafood</title>
	<atom:link href="http://www.copykat.com/category/seafood/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
	<lastBuildDate>Tue, 17 Nov 2009 22:13:58 +0000</lastBuildDate>
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			<item>
		<title>Red Lobster Cajun Shrimp</title>
		<link>http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/</link>
		<comments>http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 00:46:08 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[red lobster]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=5133</guid>
		<description><![CDATA[Red Lobster made for one of their unlimited shrimp feasts, barbeque style shrimp.  Barbeque style shrimp is a Cajun way of making shrimp, spicy and buttery this is an easy way to make shrimp in a unique style.  Now when we say barbeque style shrimp, that doesn&#8217;t mean shrimp covered with barbeque sauce, rather, it [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Olive Garden Sam Remo Dip</title>
		<link>http://www.copykat.com/2009/07/07/olive-garden-sam-remo-dip/</link>
		<comments>http://www.copykat.com/2009/07/07/olive-garden-sam-remo-dip/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 02:33:10 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Olive Garden]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=4598</guid>
		<description><![CDATA[This is a popular appetizer that the Olive Garden has served.  Marina sauce, and seafood make this dip extra special.
6 oz. can tiny shrimp (drained, reserve liquid)
6 oz. can crab meat (drained, reserve liquid)
2 ounces cream cheese, (room temperature and cubed)
2 tablespoons olive oil
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon crushed garlic
1 teaspoon prepared horseradish
1/3 cup [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/07/07/olive-garden-sam-remo-dip/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Charleston She-Crab Soup – enjoy a southern flavor with this recipe.</title>
		<link>http://www.copykat.com/2009/05/19/charleston-she-crab-soup/</link>
		<comments>http://www.copykat.com/2009/05/19/charleston-she-crab-soup/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:22:38 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2630</guid>
		<description><![CDATA[I recently returned from vacation in coastal South Carolina &#38; discovered She-Crab Soup! I found this recipe at my resort &#38; made it while on vacation. It was as good or better than what we ordered in restaurants.
1/2 cup finely diced onion
1/2 cup finely diced celery
10 tablespoons butter
8 scant tablespoons flour
6 cups fish stock
pinch mace
1 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/charleston-she-crab-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Wagon&#8217;s Shrimp Scampi – make shrimp just like the shrimp wagons of Hawaii.</title>
		<link>http://www.copykat.com/2009/05/14/shrimp-wagons-shrimp-scampi-make-shrimp-just-like-the-shrimp-wagons-of-hawaii/</link>
		<comments>http://www.copykat.com/2009/05/14/shrimp-wagons-shrimp-scampi-make-shrimp-just-like-the-shrimp-wagons-of-hawaii/#comments</comments>
		<pubDate>Fri, 15 May 2009 01:15:15 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2421</guid>
		<description><![CDATA[2 lbs. raw shrimp; medium size(21/25 count).
5 bulbs roasted garlic
1 cup Canola oil
1 tsp. salt
1. Roast 5 bulbs garlic.
2. While garlic is being roasted, rinse shrimps in fresh water then cut along the back to the tail.
3. Devein shrimps leaving shells and tails intact.
4. Rinse shrimps again with fresh water and pat dry with paper [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/shrimp-wagons-shrimp-scampi-make-shrimp-just-like-the-shrimp-wagons-of-hawaii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Namas from Cape York – spicy pickled fish is at your fingertips.</title>
		<link>http://www.copykat.com/2009/05/14/namas-from-cape-york-spicy-pickled-fish-is-at-your-fingertips/</link>
		<comments>http://www.copykat.com/2009/05/14/namas-from-cape-york-spicy-pickled-fish-is-at-your-fingertips/#comments</comments>
		<pubDate>Fri, 15 May 2009 01:08:45 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Most Favorite]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2417</guid>
		<description><![CDATA[Pickled fish is a real treat, and you can make this anytime, and best of all this stays fresh in the refrigerator.
1 cup vinegar    2 cups Soya sauce     1 Whole ginger chopped fine     4 pound fresh traveli, barramundi,queen fish or king fish.   [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/namas-from-cape-york-spicy-pickled-fish-is-at-your-fingertips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Spiced Shrimp like Bubba Gumps – it is hard to beat this spicy shrimp.</title>
		<link>http://www.copykat.com/2009/05/14/cajun-spiced-shrimp-like-bubba-gumps-it-is-hard-to-beat-this-spicy-shrimp/</link>
		<comments>http://www.copykat.com/2009/05/14/cajun-spiced-shrimp-like-bubba-gumps-it-is-hard-to-beat-this-spicy-shrimp/#comments</comments>
		<pubDate>Fri, 15 May 2009 00:25:45 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Most Favorite]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[barbequed]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2411</guid>
		<description><![CDATA[Life might be like a box of chocolates, but no one makes shrimp like Bubba Gumps. Spicy,filling and just wonderful. Had this down in New Orleans at Bubba Gump&#8217;s.
1 stick butter
1 Tb. oregano
2 Tb. chopped garlic
1 Tb. Crushed cheyene pepper
24 pieces large peeled shrimp
Put all ingredient into large skillet except shrimp. Cook on med heat [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/cajun-spiced-shrimp-like-bubba-gumps-it-is-hard-to-beat-this-spicy-shrimp/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Greenbrier Stuffed Veal Roulade with Crabmeat – veal and crab meat combine in a gravy for a wonderful flavor.</title>
		<link>http://www.copykat.com/2009/05/14/the-greenbrier-stuffed-veal-roulade-with-crabmeat-veal-and-crab-meat-combine-in-a-gravy-for-a-wonderful-flavor/</link>
		<comments>http://www.copykat.com/2009/05/14/the-greenbrier-stuffed-veal-roulade-with-crabmeat-veal-and-crab-meat-combine-in-a-gravy-for-a-wonderful-flavor/#comments</comments>
		<pubDate>Fri, 15 May 2009 00:07:38 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[gourmet]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2405</guid>
		<description><![CDATA[The Greenbrier serves up a wonderful combination of crab and veal.&#160; If you do not want to use veal, you may want to consider using a chicken breast instead.
6 (3-ounce) veal pieces (pounded thin)    For crabmeat filling:     6 ounces ground veal     6 ounces ground [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/the-greenbrier-stuffed-veal-roulade-with-crabmeat-veal-and-crab-meat-combine-in-a-gravy-for-a-wonderful-flavor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paris Village Tilapia Filet – Located in Las Vegas the Paris makes a special Tilapia Filet.</title>
		<link>http://www.copykat.com/2009/05/14/paris-village-tilapia-filet-located-in-las-vegas-the-paris-makes-a-special-tilapia-filet/</link>
		<comments>http://www.copykat.com/2009/05/14/paris-village-tilapia-filet-located-in-las-vegas-the-paris-makes-a-special-tilapia-filet/#comments</comments>
		<pubDate>Thu, 14 May 2009 23:45:21 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Las Vegas]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2401</guid>
		<description><![CDATA[Perhaps you have been to the Paris Village and enjoyed their wonderful Buffet.&#160; Here is their recipe for the Tilapia Filet.
4 Tilapia filets   2 apples    2 teaspoons Calvados wine    2 shallots, sliced    2 cups heavy cream    1 teaspoon white wine  [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/paris-village-tilapia-filet-located-in-las-vegas-the-paris-makes-a-special-tilapia-filet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Legal Seafood Baked Scallops &#8211; you can make these scallops from Legal Seafood with our recipe.</title>
		<link>http://www.copykat.com/2009/05/13/legal-seafood-baked-scallops-you-can-make-these-scallops-from-legal-seafood-with-our-recipe/</link>
		<comments>http://www.copykat.com/2009/05/13/legal-seafood-baked-scallops-you-can-make-these-scallops-from-legal-seafood-with-our-recipe/#comments</comments>
		<pubDate>Thu, 14 May 2009 02:07:44 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2350</guid>
		<description><![CDATA[This recipe is from chef Rich Vellante.  This is a very easy dish to make that is sure to please everyone.
2 lbs.  sea scallops
salt and pepper to taste
1 Tbsp. fresh thyme leaves minced
½ C. buttermilk
20 Ritz¨ crackers &#8212; hand crushed
1/4 C. butter melted
1 lemon
Heat oven to 400 degrees. In a bowl, season the scallops with [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/legal-seafood-baked-scallops-you-can-make-these-scallops-from-legal-seafood-with-our-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Old Ebbitt Grill Crab Cakes – These crab cakes are well known for not having any filler, and plenty of flavor.</title>
		<link>http://www.copykat.com/2009/05/13/old-ebbitt-grill-crab-cakes-these-crab-cakes-are-well-known-for-not-having-any-filler-and-plenty-of-flavor/</link>
		<comments>http://www.copykat.com/2009/05/13/old-ebbitt-grill-crab-cakes-these-crab-cakes-are-well-known-for-not-having-any-filler-and-plenty-of-flavor/#comments</comments>
		<pubDate>Thu, 14 May 2009 00:41:47 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[crab cakes]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2317</guid>
		<description><![CDATA[The Old Ebbitt Grill is located in Washington D.C.&#160; These are especially nice crab cakes as they are mostly crab with very few fillers.
1 lb. lump crabmeat   1/3 C. mayonnaise    2 tsp. Old Bay Seafood seasoning &#8212; or crab boil seasoning    1 Tbsp. chopped parsley   [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/old-ebbitt-grill-crab-cakes-these-crab-cakes-are-well-known-for-not-having-any-filler-and-plenty-of-flavor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Remoulade from Galatoire&#8217;s Restaurant &#8211; enjoy a taste of New Orleans for dinner, or even as an appetizer.  Don&#8217;t miss this Cajun favorite at home with this recipe.</title>
		<link>http://www.copykat.com/2009/05/12/shrimp-remoulade-from-galatoires-restaurant-enjoy-a-taste-of-new-orleans-for-dinner-or-even-as-an-appetizer-dont-miss-this-cajun-favorite-at-home-with-this-recipe/</link>
		<comments>http://www.copykat.com/2009/05/12/shrimp-remoulade-from-galatoires-restaurant-enjoy-a-taste-of-new-orleans-for-dinner-or-even-as-an-appetizer-dont-miss-this-cajun-favorite-at-home-with-this-recipe/#comments</comments>
		<pubDate>Wed, 13 May 2009 02:17:35 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2274</guid>
		<description><![CDATA[Galatoire&#8217;s Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard boiled eggs sliced thin or quartered and a few green and black olives. Then stand back and let your [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/12/shrimp-remoulade-from-galatoires-restaurant-enjoy-a-taste-of-new-orleans-for-dinner-or-even-as-an-appetizer-dont-miss-this-cajun-favorite-at-home-with-this-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carmella&#8217;s Easy Red Clam Sauce &#8211; simple means tasty, you can put this together quickly and easily.</title>
		<link>http://www.copykat.com/2009/05/12/carmellas-easy-red-clam-sauce-simple-means-tasty-you-can-put-this-together-quickly-and-easily/</link>
		<comments>http://www.copykat.com/2009/05/12/carmellas-easy-red-clam-sauce-simple-means-tasty-you-can-put-this-together-quickly-and-easily/#comments</comments>
		<pubDate>Wed, 13 May 2009 00:51:09 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2247</guid>
		<description><![CDATA[You can put this meal together in less than 30 minutes.&#160; Start your pasta, and gather up your ingredients and by the time the sauce is done, your pasta will be done as well.
3 6oz. Cans of Chopped Clams    (or 1/2 lb. fresh clams)     1 Tbsp. Good Olive [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/12/carmellas-easy-red-clam-sauce-simple-means-tasty-you-can-put-this-together-quickly-and-easily/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>103 West Crab Cakes a la 103 West</title>
		<link>http://www.copykat.com/2009/05/12/103-west-crab-cakes-a-la-103-west/</link>
		<comments>http://www.copykat.com/2009/05/12/103-west-crab-cakes-a-la-103-west/#comments</comments>
		<pubDate>Tue, 12 May 2009 14:08:45 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[crab cakes]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2209</guid>
		<description><![CDATA[Crab cakes are a dish that is often served in the south.  Fresh crab meat is a delicacy that everyone should try just once.  By adding grouper to this recipe you can stretch the crab meat just a little further without compromising the taste.  A classic seafood mousseline binds this crab cake. Gerard Vullien, who [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/12/103-west-crab-cakes-a-la-103-west/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anthony&#8217;s Linguine Calamari and Shrimp Pomodoro &#8211; make a classic from a famous Houston restaurant at home.</title>
		<link>http://www.copykat.com/2009/05/10/anthonys-linguine-calamari-and-shrimp-pomodoro-make-a-classic-from-a-famous-houston-restaurant-at-home/</link>
		<comments>http://www.copykat.com/2009/05/10/anthonys-linguine-calamari-and-shrimp-pomodoro-make-a-classic-from-a-famous-houston-restaurant-at-home/#comments</comments>
		<pubDate>Mon, 11 May 2009 01:09:16 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Most Favorite]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2171</guid>
		<description><![CDATA[Anthony’s is one of Houston’s premier restaurants.  This dish is light and perfect if you want to use tomatoes that are fresh and in season.  This dish can be put together in under 30 minutes.  Don’t miss this spicy seafood dish.  You can’t miss this favorite dish.
4 oz. dry Linguine Pasta
3/4 Tbsp. Olive Oil
4 oz. [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/10/anthonys-linguine-calamari-and-shrimp-pomodoro-make-a-classic-from-a-famous-houston-restaurant-at-home/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste of Texas Shrimp and Pasta Salad &#8211; known for their delicious food, comes a recipe similar to their Shrimp and Pasta Salad.</title>
		<link>http://www.copykat.com/2009/05/10/taste-of-texas-shrimp-and-pasta-salad-known-for-their-delicious-food-comes-a-recipe-similar-to-their-shrimp-and-pasta-salad/</link>
		<comments>http://www.copykat.com/2009/05/10/taste-of-texas-shrimp-and-pasta-salad-known-for-their-delicious-food-comes-a-recipe-similar-to-their-shrimp-and-pasta-salad/#comments</comments>
		<pubDate>Mon, 11 May 2009 00:29:58 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2164</guid>
		<description><![CDATA[The Taste of Texas is one of the best places to get a steak, or piece of pecan pie.  Here is a recipe that is similar to their shrimp and pasta salad.  Made ahead of time this salad gets better and better as the flavors mingle together.  Vermicelli, green onions, Pickapeppa sauce, shrimp, and more [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/10/taste-of-texas-shrimp-and-pasta-salad-known-for-their-delicious-food-comes-a-recipe-similar-to-their-shrimp-and-pasta-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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