Red Lobster made for one of their unlimited shrimp feasts, barbeque style shrimp.  Barbeque style shrimp is a Cajun way of making shrimp, spicy and buttery this is an easy way to make shrimp in a unique style.  Now when we say barbeque style shrimp, that doesn’t mean shrimp covered with barbeque sauce, rather, it [...]

This is a popular appetizer that the Olive Garden has served.  Marina sauce, and seafood make this dip extra special.
6 oz. can tiny shrimp (drained, reserve liquid)
6 oz. can crab meat (drained, reserve liquid)
2 ounces cream cheese, (room temperature and cubed)
2 tablespoons olive oil
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon crushed garlic
1 teaspoon prepared horseradish
1/3 cup [...]

I recently returned from vacation in coastal South Carolina & discovered She-Crab Soup! I found this recipe at my resort & made it while on vacation. It was as good or better than what we ordered in restaurants.
1/2 cup finely diced onion
1/2 cup finely diced celery
10 tablespoons butter
8 scant tablespoons flour
6 cups fish stock
pinch mace
1 [...]

2 lbs. raw shrimp; medium size(21/25 count).
5 bulbs roasted garlic
1 cup Canola oil
1 tsp. salt
1. Roast 5 bulbs garlic.
2. While garlic is being roasted, rinse shrimps in fresh water then cut along the back to the tail.
3. Devein shrimps leaving shells and tails intact.
4. Rinse shrimps again with fresh water and pat dry with paper [...]

Pickled fish is a real treat, and you can make this anytime, and best of all this stays fresh in the refrigerator.
1 cup vinegar 2 cups Soya sauce 1 Whole ginger chopped fine 4 pound fresh traveli, barramundi,queen fish or king fish. [...]

Life might be like a box of chocolates, but no one makes shrimp like Bubba Gumps. Spicy,filling and just wonderful. Had this down in New Orleans at Bubba Gump’s.
1 stick butter
1 Tb. oregano
2 Tb. chopped garlic
1 Tb. Crushed cheyene pepper
24 pieces large peeled shrimp
Put all ingredient into large skillet except shrimp. Cook on med heat [...]

The Greenbrier serves up a wonderful combination of crab and veal.  If you do not want to use veal, you may want to consider using a chicken breast instead.
6 (3-ounce) veal pieces (pounded thin) For crabmeat filling: 6 ounces ground veal 6 ounces ground [...]

Perhaps you have been to the Paris Village and enjoyed their wonderful Buffet.  Here is their recipe for the Tilapia Filet.
4 Tilapia filets 2 apples 2 teaspoons Calvados wine 2 shallots, sliced 2 cups heavy cream 1 teaspoon white wine [...]

This recipe is from chef Rich Vellante.  This is a very easy dish to make that is sure to please everyone.
2 lbs.  sea scallops
salt and pepper to taste
1 Tbsp. fresh thyme leaves minced
½ C. buttermilk
20 Ritz¨ crackers — hand crushed
1/4 C. butter melted
1 lemon
Heat oven to 400 degrees. In a bowl, season the scallops with [...]

The Old Ebbitt Grill is located in Washington D.C.  These are especially nice crab cakes as they are mostly crab with very few fillers.
1 lb. lump crabmeat 1/3 C. mayonnaise 2 tsp. Old Bay Seafood seasoning — or crab boil seasoning 1 Tbsp. chopped parsley [...]

Galatoire’s Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard boiled eggs sliced thin or quartered and a few green and black olives. Then stand back and let your [...]

You can put this meal together in less than 30 minutes.  Start your pasta, and gather up your ingredients and by the time the sauce is done, your pasta will be done as well.
3 6oz. Cans of Chopped Clams (or 1/2 lb. fresh clams) 1 Tbsp. Good Olive [...]

Crab cakes are a dish that is often served in the south.  Fresh crab meat is a delicacy that everyone should try just once.  By adding grouper to this recipe you can stretch the crab meat just a little further without compromising the taste.  A classic seafood mousseline binds this crab cake. Gerard Vullien, who [...]

Anthony’s is one of Houston’s premier restaurants.  This dish is light and perfect if you want to use tomatoes that are fresh and in season.  This dish can be put together in under 30 minutes.  Don’t miss this spicy seafood dish.  You can’t miss this favorite dish.
4 oz. dry Linguine Pasta
3/4 Tbsp. Olive Oil
4 oz. [...]

The Taste of Texas is one of the best places to get a steak, or piece of pecan pie.  Here is a recipe that is similar to their shrimp and pasta salad.  Made ahead of time this salad gets better and better as the flavors mingle together.  Vermicelli, green onions, Pickapeppa sauce, shrimp, and more [...]