Olive Garden is known for their salads. The salad and the Olive Garden Salad Dressing are served complimentary with every meal. Their cold, crisp salad is hard to be beat;…
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Natasha’s Greek Salad
Do you like Greek Salad? You can easily make Greek Salad at home. Fresh cucumbers, onions, tomatoes, and Feta Cheese make this salad special. Natasha’s Cafe generously submitted this recipe….
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Green Onion Dressing
We enjoy this one on fresh lettuce from the farmers market.
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State Fair Salad Dressing
State Fair Salad Dressing Salad is a delicious salad dressing you can prepare homemade. Knowing exactly what you put in your own salad dressing is a great way to customize…
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Simon and Seafort’s Tartar Sauce
This tastes so much better than the stuff in the jar. You can make this up fresh anytime. Olives make this sauce extra tangy.
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McDonald’s Secret Sauce
McDonald’s Secret Sauce isn’t a secret anymore. The McDonald’s secret sauce is easy to make, and can be made in a couple of minutes. Although the McDonald’s Secret Sauce goes…
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Rainforest Cafe Honey Mustard Dressing
This sauce can be used on a variety of meats, and even salads. We like to dip chicken strips in this tangy sauce as well as use this on a…
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Spinach Salad
Tangy twist to the old fashion spinach salad. If you like and have the time, make the dressing in the morning. The longer it sits, the better it is. Wash…
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Vegetable Dip
You do not have to use a powered mix to make vegetable dip. From the family recipe archives of Stephanie Manley, you can make this yourself, at home. Recipe orignally…
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Green Goddess Dip
Popular years ago this creamy avocado dip is worth bringing back. Great with corn chips and fresh veggies or even a salad.
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Houston’s Southwest Caesar Salad
Houston’s is known for high quality and tasty salads. This one contains black beans, corn, lettuce, cheese, with a spicy Caesar dressing. If concerned about using raw egg yolk in…
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Avocado and Bacon Dip
This isn’t guacamole, but rather a dip for corn chips, or for burgers, or even a salad dressing.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
