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	<title>CopyKat Recipes &#187; Reader&#8217;s Recipes</title>
	<atom:link href="http://www.copykat.com/category/readers-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
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			<item>
		<title>Roasted Broccoli – this is easy to make, and is light and healthy.</title>
		<link>http://www.copykat.com/2009/05/20/roasted-broccoli/</link>
		<comments>http://www.copykat.com/2009/05/20/roasted-broccoli/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:43:28 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2688</guid>
		<description><![CDATA[As healthy as it is flavorful and simple! Why not enjoy a plateful of wonderfully flavored broccoli with this recipe.  Why not serve this up with a grilled chicken breast to make a full dinner.
2 pounds broccoli
3 tablespoons olive oil
3/4 teaspoon coarse salt
1/4 teaspoon ground pepper (I enjoy mixed peppercorns and my favorite grinder)
2 tsp [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/20/roasted-broccoli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roman Holiday Soup – enjoy this hearty italian soup anytime.</title>
		<link>http://www.copykat.com/2009/05/20/roman-holiday-soup/</link>
		<comments>http://www.copykat.com/2009/05/20/roman-holiday-soup/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:40:09 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2686</guid>
		<description><![CDATA[Great for chilly weather and better the 2nd day.  This recipe combined both fresh vegetables for their wonderful flavor, and a few ingredients straight out of a can for convience.  This soup would be perfect to take to work.
1 Cup chopped onion
1 ½ Cup sliced carrots
1 Tbl olive oil
1 ½ Cup sliced green beans, frozen, [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/20/roman-holiday-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sis&#8217;s Sausage Casserole – enjoy an easy to make casserole tonight for dinner.</title>
		<link>http://www.copykat.com/2009/05/20/siss-sausage-casserole/</link>
		<comments>http://www.copykat.com/2009/05/20/siss-sausage-casserole/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:36:35 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2684</guid>
		<description><![CDATA[Easy casserole your whole family will enjoy!!!!
2 cups cooked macaroni
1 can cream of chicken soup
1 can cream of mushroom soup
1 pound bulk sausage
1 cup of milk
1/2 box Velveeta (1 lb.)
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
Cook and drain macaroni as directed on package.
Brown and drain sausage and return to skillet. Add soups, milk, Velveeta, [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/20/siss-sausage-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Cole Slaw – looking for a different type of cole slaw?  Look no further.</title>
		<link>http://www.copykat.com/2009/05/20/sweet-and-sour-cole-slaw/</link>
		<comments>http://www.copykat.com/2009/05/20/sweet-and-sour-cole-slaw/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:25:05 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cole slaw]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Ukrainian]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2676</guid>
		<description><![CDATA[This is an old Ukrainian recipe. It goes excellent with any meal. It can be frozen up to 3 months&#8230;or stays good in the fridge for a week.
1/2 &#8211; 3/4 C. sugar
1/4 tsp. salt
2 Tbsp. Lemon Juice
2 Tbsp. white wine champagne vinegar
2 Tbsp. Miracle Whip (Do not substitute)
1/2 10 oz tub sour cream
3-4 garlic cloves
1 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/20/sweet-and-sour-cole-slaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ron&#8217;s Afterburner Mexican Hot Sauce – light your taste buds on fire.</title>
		<link>http://www.copykat.com/2009/05/20/rons-afterburner-mexican-hot-sauce/</link>
		<comments>http://www.copykat.com/2009/05/20/rons-afterburner-mexican-hot-sauce/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:17:36 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2674</guid>
		<description><![CDATA[Light up your life with this fantastic Mexican hot sauce. This sauce is similar to Pico Pica found on the west coast. I like it because it can be used on any food requiring a little nip to the tongue. I love Pico Pica but it&#8217;s hard to find here in the Midwest. Soooooo, after [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/20/rons-afterburner-mexican-hot-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ron’s Ultimate Spaghetti – why order spaghetti from a restaurant when it tastes like this at home?</title>
		<link>http://www.copykat.com/2009/05/20/rons-ultimate-spaghetti/</link>
		<comments>http://www.copykat.com/2009/05/20/rons-ultimate-spaghetti/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:14:14 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2672</guid>
		<description><![CDATA[This is a fantastic spaghetti. I never, never order spaghetti when we dine out. I find it very bland, offering mostly tomato sauce with out much flavor. This is our family recipe and I hope you enjoy it as much as we do.
1 lb ground beef
1 diced sweet onion
1 diced green bell pepper
3 8 ounce) [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/20/rons-ultimate-spaghetti/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Samosa – You can make Indian appetizers at home, these are spicy filled fried dumplings.</title>
		<link>http://www.copykat.com/2009/05/20/samosa/</link>
		<comments>http://www.copykat.com/2009/05/20/samosa/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:10:50 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2670</guid>
		<description><![CDATA[This is a quick and easy Indian snack.  I love these when I go to an Indian restaurant, they are like deep fried dumplings.
For Cover:
1 cup all purpose flour (Maida)
Water to Knead dough
2 tbsp oil
Little salt
1/4  tsp. Ajwain (optional)
For Stuffing:
3-4 Potatoes (boiled, peeled &#38; mashed)
1/2 cup Green Peas (boiled)
1-2 Green Chilies (finely chopped)
1/2 tsp Ginger [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/20/samosa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tartar Burgers – these are tasty little burgers that everyone will love.</title>
		<link>http://www.copykat.com/2009/05/19/tartar-burgers-these-are-tasty-little-burgers-that-everyone-will-love/</link>
		<comments>http://www.copykat.com/2009/05/19/tartar-burgers-these-are-tasty-little-burgers-that-everyone-will-love/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:34:38 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[Ground Beef]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2666</guid>
		<description><![CDATA[These are tiny tasty burgers.  Give these a try when you want a rich tasting burger bursting with flavors of capers, green onions, garlic, and so much more.  Everyone will wonder what you put into your burgers with this recipe.
1 pound ground round or other lean ground beef
1 1/2 tablespoons chopped parsley
1 tablespoon drained capers, [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/tartar-burgers-these-are-tasty-little-burgers-that-everyone-will-love/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mississippi Mud Cake – this is a classic chocolately cake that is packed with walnuts, chocolate, and coconut.</title>
		<link>http://www.copykat.com/2009/05/19/mississippi-mud-cake-2/</link>
		<comments>http://www.copykat.com/2009/05/19/mississippi-mud-cake-2/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:16:06 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[marshmallows]]></category>
		<category><![CDATA[nuts]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2657</guid>
		<description><![CDATA[A rich and fudgy cake that will delight a chocolate lover. 
Cake ingredients:    1 cup margarine (softened)     2 cups sugar     4 eggs     1 1/2 cups flour     3 Tbsp Cocoa     1 tsp vanilla [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/mississippi-mud-cake-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buffalo Chicken Dip &#8211; have all of the goodness of hot wings without the mess!</title>
		<link>http://www.copykat.com/2009/05/19/buffalo-chicken-dip/</link>
		<comments>http://www.copykat.com/2009/05/19/buffalo-chicken-dip/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:12:29 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[buffalo]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[hot wings]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2655</guid>
		<description><![CDATA[This dip is always a hit at every party I have taken this to.  This tastes just like hot wings without the mess, and without the work.  Bring this to your next party or tailgate party.
1 10 oz. can chunk chicken, drained
8 oz cream cheese
1/2 cup Franks hot sauce
1/2 cup bottled ranch salad dressing
1 c. [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/buffalo-chicken-dip/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Rotel Cream Cheese Dip &#8211; A creamy twist on regular Rotel Dip. Always a hit!</title>
		<link>http://www.copykat.com/2009/05/19/rotel-cream-cheese-dip-a-creamy-twist-on-regular-rotel-dip-always-a-hit/</link>
		<comments>http://www.copykat.com/2009/05/19/rotel-cream-cheese-dip-a-creamy-twist-on-regular-rotel-dip-always-a-hit/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:04:59 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[cheee]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[rotel]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2652</guid>
		<description><![CDATA[This is a Rotel Dip on steroids.  Cream cheese, sausage, and more make this a well flavored Rotel dip.
1 lb. ground sausage, hot or mild
2 8 ounce packages cream cheese, softened
1 8 ounce container sour cream
1 8 ounce package Velveeta
2 cans Mexican Rotel Tomatoes
3 Tbsp. diced jalapeno peppers
Brown sausage and drain.
Heat cream cheese, Velveeta and [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/rotel-cream-cheese-dip-a-creamy-twist-on-regular-rotel-dip-always-a-hit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bloody Mary Mix – don’t buy a pre packaged mix for these, make your own Bloody Mary Mix.</title>
		<link>http://www.copykat.com/2009/05/19/bloody-mary-mix/</link>
		<comments>http://www.copykat.com/2009/05/19/bloody-mary-mix/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:55:38 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[mixed drink]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2648</guid>
		<description><![CDATA[This is the best recipe for a Bloody Mary. My sister&#8217;s FAVORITE is a Bloody Mary. I made these for her and she dumped her mixes down the sink after tasting these!!
1 32oz Bottle Clamato
2 32oz Bottles Beefamato
Juice from 4 FRESH LEMONS
1/2 Tbsp salt
1 Tbsp FRESH GROUND pepper
3/4 cup Worcestershire sauce
Vodka
Mix all ingredients(except Vodka) together [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/bloody-mary-mix/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Buttered Rum Mix – you can have hot buttered rum all winter long with this mix recipe.</title>
		<link>http://www.copykat.com/2009/05/19/hot-buttered-rum-mix/</link>
		<comments>http://www.copykat.com/2009/05/19/hot-buttered-rum-mix/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:51:51 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[mixes]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2646</guid>
		<description><![CDATA[This recipe was sent in by a fellow viewer.  The recipe was her Father&#8217;s. It&#8217;s great for sipping around a campfire on a cold night!  I especially like this recipe because the mix is delicious, and honestly better than I have purchased.  It makes about two pints, and you will have enough for yourself, and to [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/hot-buttered-rum-mix/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Clam Dip &#8211; looking for a tasty dip for chips, that is different than the same old French Onion dip?</title>
		<link>http://www.copykat.com/2009/05/19/clam-dip/</link>
		<comments>http://www.copykat.com/2009/05/19/clam-dip/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:49:59 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Reader's Recipes]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2644</guid>
		<description><![CDATA[This a family favorite my father made it, but my sister perfected it. We have it at all family functions and it&#8217;s the first to go!!
2 8oz packages cream cheese
2 small cans of clams (Snow&#8217;s is best)
2 tsp fresh lemon juice (if using reconstituted 2 1/2 tsp)
1/2 tsp sugar
1 tsp salt
1/2 tsp MSG (Accent)
8 oz [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/clam-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rocky Road Dessert – plenty of chocolate and nuts surround this light angel food cake.</title>
		<link>http://www.copykat.com/2009/05/19/rocky-road-dessert/</link>
		<comments>http://www.copykat.com/2009/05/19/rocky-road-dessert/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:46:54 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2642</guid>
		<description><![CDATA[This was handed down from my Grandmother. It was always requested for a birthday cake instead of the traditional ones. It&#8217;s very rich..but oh so good.
1 Large Angel Food cake broken into pieces the size of large marshmallows
3 6oz packages chocolate chips
1 Pint whipping cream
4 Tbsp sugar
4 eggs separated
1 cup chopped walnuts
Melt chocolate. Beat egg [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/rocky-road-dessert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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