You can make your nachos extra special like Mitzi’ does by making her own specially spiced refried beans. Mitzi entered our first Super Bowl recipe contest and we wanted to…
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Kim’s Chicken Bites
February 7, 2010 | Appetizer Recipes | Reader's Recipes
Here is Kim’s entry for our first Super Bowl recipe contest, for chicken bites that are wrapped in bacon, and dredged in a brown sugar and spice mixture, that is…
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Stephanie’s Taco Dip
February 7, 2010 | Appetizer Recipes | Reader's Recipes
This year we had our first recipe Big Game contest. Stephanie, not me, was one of the ladies out entered one her favorite recipes. Her recipe is not quite your…
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Sharon’s Pumpkin Dip with Ginger Snaps
December 8, 2009 | Cookie Recipes | Reader's Recipes
This recipe has a special story for me. First off, I had been using this pumpkin dip for a few years, it tastes like pumpkin pie, but better, because it has…
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Roasted Broccoli – this is easy to make, and is light and healthy.
May 20, 2009 | Reader's Recipes | Side Dish Recipes
As healthy as it is flavorful and simple! Why not enjoy a plateful of wonderfully flavored broccoli with this recipe. Why not serve this up with a grilled chicken breast…
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Roman Holiday Soup – enjoy this hearty italian soup anytime.
May 20, 2009 | Reader's Recipes | Soup Recipes
Great for chilly weather and better the 2nd day. This recipe combined both fresh vegetables for their wonderful flavor, and a few ingredients straight out of a can for convenience. …
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Sis’s Sausage Casserole – enjoy an easy to make casserole tonight for dinner.
May 20, 2009 | Casserole Recipes | Reader's Recipes
Easy casserole your whole family will enjoy!!!!
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Sweet and Sour Cole Slaw – looking for a different type of cole slaw? Look no further.
May 20, 2009 | Reader's Recipes | Salad Recipes
This is an old Ukrainian recipe. It goes excellent with any meal. It can be frozen up to 3 months…or stays good in the fridge for a week.
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Ron’s Afterburner Mexican Hot Sauce – light your taste buds on fire.
May 20, 2009 | Dips/Sauces | Reader's Recipes
Light up your life with this fantastic Mexican hot sauce. This sauce is similar to Pico Pica found on the west coast. I like it because it can be used…
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Ron’s Ultimate Spaghetti – why order spaghetti from a restaurant when it tastes like this at home?
May 20, 2009 | Pasta Recipes | Reader's Recipes
This is a fantastic spaghetti. I never, never order spaghetti when we dine out. I find it very bland, offering mostly tomato sauce without much flavor. This is our family…
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Samosa – You can make Indian appetizers at home, these are spicy filled fried dumplings.
May 20, 2009 | Appetizer Recipes | Reader's Recipes
This is a quick and easy Indian snack. I love these when I go to an Indian restaurant, they are like deep fried dumplings.
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Tartar Burgers – these are tasty little burgers that everyone will love.
May 19, 2009 | Appetizer Recipes | Main dish Recipes | Meat Recipes | Reader's Recipes
These are tiny tasty burgers. Give these a try when you want a rich tasting burger bursting with flavors of capers, green onions, garlic, and so much more. Everyone will…
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Mississippi Mud Cake
May 19, 2009 | Cake Recipes | Reader's Recipes
A rich and fudgy cake that will delight a chocolate lover. This rich and chocolately cake is filled with walnuts, chocolate, and so much more, have a chocolate covered sweet…
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Buffalo Chicken Dip – have all of the goodness of hot wings without the mess!
May 19, 2009 | Dips/Sauces | Reader's Recipes
Buffalo chicken dip is always a hit at every party I have taken this to. This dip tastes just like hot wings without the mess, and without the work. Bring…
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Rotel Cream Cheese Dip – A creamy twist on regular Rotel Dip. Always a hit!
May 19, 2009 | Dips/Sauces | Reader's Recipes
From tailgating parties, Superbowl bashes, wedding and baby showers and even before-dinner noshing, Rotel dip is a classic appetizer that features melting cheese and spicy tomatoes and chilies. There are…
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
