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	<title>CopyKat Recipes &#124; Restaurant Recipes &#187; Favorite Recipes</title>
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	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>How to make a Honeybaked Ham</title>
		<link>http://www.copykat.com/2012/01/22/how-to-make-a-honeybaked-ham/</link>
		<comments>http://www.copykat.com/2012/01/22/how-to-make-a-honeybaked-ham/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 14:15:30 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Copycat Restaurant Recipes]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Favorite Recipes]]></category>
		<category><![CDATA[Main dish Recipes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Holiday]]></category>

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		<description><![CDATA[Have you ever wondered how to make Honeybaked Ham? Honestly, these are some of the best hams you can get, but you may not live near one, and they can...<p>You're reading <a href="http://www.copykat.com/2012/01/22/how-to-make-a-honeybaked-ham/">How to make a Honeybaked Ham</a> by <a href="http://www.copykat.com">CopyKat Recipes</a>.  You can follow Stephanie at <a href="http://www.twitter.com/copykatrecipes">@copykatrecipes</a> on twitter.  Watch the <a href="http://www.youtube.com/user/copykatrecipes">CopyKat Recipes on YouTube</a> or even follow CopyKat Recipes on <a href="http://www.facebook.com/pages/Copykat-Recipes/247258983605">Facebook</a>.</p>
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		<title>How to Bake Bacon</title>
		<link>http://www.copykat.com/2011/09/05/how-to-bake-bacon/</link>
		<comments>http://www.copykat.com/2011/09/05/how-to-bake-bacon/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 20:41:12 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Favorite Recipes]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[bacon]]></category>

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		<description><![CDATA[Have you ever wondered how you could bake bacon? I normally have breakfast out, I am not a morning person, and making coffee and wearing matching clothes is pretty much...<p>You're reading <a href="http://www.copykat.com/2011/09/05/how-to-bake-bacon/">How to Bake Bacon</a> by <a href="http://www.copykat.com">CopyKat Recipes</a>.  You can follow Stephanie at <a href="http://www.twitter.com/copykatrecipes">@copykatrecipes</a> on twitter.  Watch the <a href="http://www.youtube.com/user/copykatrecipes">CopyKat Recipes on YouTube</a> or even follow CopyKat Recipes on <a href="http://www.facebook.com/pages/Copykat-Recipes/247258983605">Facebook</a>.</p>
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		<slash:comments>42</slash:comments>
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		<title>Roasted Brussels Sprouts with Bacon</title>
		<link>http://www.copykat.com/2011/01/06/roasted-brussels-sprouts-with-bacon-recipe/</link>
		<comments>http://www.copykat.com/2011/01/06/roasted-brussels-sprouts-with-bacon-recipe/#comments</comments>
		<pubDate>Thu, 06 Jan 2011 18:18:54 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Favorite Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[bacon]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=10267</guid>
		<description><![CDATA[Roasted Brussels sprouts are a real treat. Maybe you haven&#8217;t had brussels sprouts since you were a child, maybe you only had them steamed or boiled, I promise, if you...<p>You're reading <a href="http://www.copykat.com/2011/01/06/roasted-brussels-sprouts-with-bacon-recipe/">Roasted Brussels Sprouts with Bacon</a> by <a href="http://www.copykat.com">CopyKat Recipes</a>.  You can follow Stephanie at <a href="http://www.twitter.com/copykatrecipes">@copykatrecipes</a> on twitter.  Watch the <a href="http://www.youtube.com/user/copykatrecipes">CopyKat Recipes on YouTube</a> or even follow CopyKat Recipes on <a href="http://www.facebook.com/pages/Copykat-Recipes/247258983605">Facebook</a>.</p>
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		<slash:comments>8</slash:comments>
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		<title>Cracker Barrel Egg in a Basket</title>
		<link>http://www.copykat.com/2010/11/30/cracker-barrel-egg-in-a-basket/</link>
		<comments>http://www.copykat.com/2010/11/30/cracker-barrel-egg-in-a-basket/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 18:58:10 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Copycat Restaurant Recipes]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Favorite Recipes]]></category>
		<category><![CDATA[Cracker Barrel]]></category>
		<category><![CDATA[Cracker Barrel Recipes]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=9695</guid>
		<description><![CDATA[Who doesn&#8217;t love going out for Breakfast? The Cracker Barrel was a new find for me. This classic we have all enjoyed while growing up has been reinvented by the Cracker...<p>You're reading <a href="http://www.copykat.com/2010/11/30/cracker-barrel-egg-in-a-basket/">Cracker Barrel Egg in a Basket</a> by <a href="http://www.copykat.com">CopyKat Recipes</a>.  You can follow Stephanie at <a href="http://www.twitter.com/copykatrecipes">@copykatrecipes</a> on twitter.  Watch the <a href="http://www.youtube.com/user/copykatrecipes">CopyKat Recipes on YouTube</a> or even follow CopyKat Recipes on <a href="http://www.facebook.com/pages/Copykat-Recipes/247258983605">Facebook</a>.</p>
]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Boeuf Bourguignon by Julia Child</title>
		<link>http://www.copykat.com/2010/09/29/boeuf-bourguignon/</link>
		<comments>http://www.copykat.com/2010/09/29/boeuf-bourguignon/#comments</comments>
		<pubDate>Wed, 29 Sep 2010 16:24:51 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Favorite Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=8999</guid>
		<description><![CDATA[Boeuf Bourguignon is a hearty dish cooler weather. Most often I post recipes that I have developed, honestly, this recipe is one I have made for over 15 years now. I love...<p>You're reading <a href="http://www.copykat.com/2010/09/29/boeuf-bourguignon/">Boeuf Bourguignon by Julia Child</a> by <a href="http://www.copykat.com">CopyKat Recipes</a>.  You can follow Stephanie at <a href="http://www.twitter.com/copykatrecipes">@copykatrecipes</a> on twitter.  Watch the <a href="http://www.youtube.com/user/copykatrecipes">CopyKat Recipes on YouTube</a> or even follow CopyKat Recipes on <a href="http://www.facebook.com/pages/Copykat-Recipes/247258983605">Facebook</a>.</p>
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		<slash:comments>6</slash:comments>
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