Looking for that perfect cheese sauce? This is a wonderful creamy recipe for making your own cheese sauce. Cheese sauce is easy to prepare and can be used on steamed…
read moreA Great Little Cheese Sauce
Wine Jelly
You can use any type of wine for this. This is a great way to use up a partial bottle of wine. Thanks to Denise for this recipe! Thanks to…
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Peanut Butter Play dough
This was a favorite of mine as a Girl Scout, and best of all you can eat it! This is so easy to make and you can let your kids…
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Hard Hot Fudge Sauce for Ice Cream
This recipe is from the archives of Stephanie Manley
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Freezer Pickles
Freezer pickles are an easy recipe to make. Ever wanted to create your own pickles, but you didn’t want to learn how to can, or ferment you own pickles, this…
read morePlay dough
Adults need to help with the making of this, it is great stuff, and if you store it in an airtight container it will last for a good while.
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Playdough (Better Than)
Amie generously donated this recipe; she says this stuff takes forever to dry out, unlike playdough. She said her mother in law made this for her husband all of the…
read moreNickelodeon Gak
Gak is a product made kind of like “Slime.” It is sticky, gooey clay like substance.
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Cinnabon Alternative Icing I
These were originally listed with the Cinnabons Bread Machine Recipe. These are not the actual recipes, but some people enjoy the following.
read moreAlmond Roca Gourmet Popcorn
You can make this at home, for so much less than the in the store. This is a buttery and nutty candied pop corn.
read morePeanut Butter Spread
This delicious peanut butter dip was sent in by Mary, a fellow viewer.
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Caramel Popcorn
Caramel popcorn is a real treat, and best of all you can make caramel popcorn at home. It is easy to do. This is my mother’s recipe for caramel corn….
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Saltgrass Steakhouse Honey Butter – you can use this on muffins, or our beer bread.
This goes perfectly with the Shiner Bock Beer Bread but it can also be used for other things. Like over fresh warm muffins.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
