In Texas the summer is just starting. I must say people who are in devastated areas are in my prayers. The news reports have been amazing, and I hope that…
read moreMenu Plan April 18 – April 24
April 17, 2011 | CopyKat Recipes | Menu Plan
It has been a couple of very busy weeks in the CopyKat kitchen lately. We are getting ready for Easter festivities. Easter is a special holiday in which you can…
read moreMenu Plan For April 4 through April 10
April 4, 2011 | Copycat Restaurant Recipes | CopyKat Recipes | Menu Plan
April 4 This is a hearty salad that has meats, cheese, fresh tomatoes, and fresh avocado’s in this salad. Simply add a nice crusty roll of your local bakery, or…
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Menu Plan for March 28 through April 3
March 27, 2011 | Menu Plan
Finally in many areas of the country, Spring is finally beginning. Last weekend I had the best trip to the farmers market. In the Houston area, we are starting to…
read moreMenu Plan March 21 through March 27
March 21, 2011 | Menu Plan
I missed last weeks menu plan, activities around South by Southwest, were wonderfully intense, and after driving home late Sunday evening, I had realized I had not even started this…
read moreMenu Plan March 7 through March 13
March 6, 2011 | Copycat Restaurant Recipes | CopyKat Recipes | Menu Plan
Maybe you are celebrating Mardi Gras this week, if you aren’t, you should be enjoying the wonderful Mardi Gras Festivities. March 7 One of my favorite dishes from the south…
read moreMenu Plan February 28 – March 6
March 1, 2011 | Copycat Restaurant Recipes | CopyKat Recipes | Menu Plan
If we are lucky spring will begin soon. February 28 It is Meatless Monday, and we are heading to the Olive Garden for their famous Alfredo sauce. So good, and…
read moreMenu Plan February 20 through February 27
February 20, 2011 | Copycat Restaurant Recipes | CopyKat Recipes | Menu Plan
Menu plans help you save time and money. You can eat out at restaurants many nights of the week without leaving home. CopyKat will show you how to do this….
read moreMenu Plan February 15 – February 22
February 13, 2011 | Copycat Restaurant Recipes | CopyKat Recipes | Menu Plan
So it is Valentine’s today. I hope you are spending Valentine’s day with the person that you love the most. If you aren’t spending Valentine’s day with someone special, why…
read moreMenu Plan for February 7 through February 13
February 6, 2011 | Copycat Restaurant Recipes | CopyKat Recipes | Menu Plan
So, many of us have had a wonderful weekend with the Super Bowl festivities. This weeks menu plan features many special dishes. February 14 is Valentine’s Day. You may want…
read moreMenu Plan January 31 – February 6
January 31, 2011 | Copycat Restaurant Recipes | CopyKat Recipes | Menu Plan
So you may be planning for a large Super Bowl celebration this weekend. You would think the Super Bowl is a minor holiday in itself. I have no idea why…
read moreMenu plan January 24 through January 30, 2011
January 23, 2011 | Copycat Restaurant Recipes | CopyKat Recipes | Menu Plan
The Super Bowl is coming up very soon. This is a great time to watch the grocery store ads for their sales. Soda, chips, and other party related foods often…
read moreMenu plan January 17 through January 23
January 16, 2011 | Menu Plan
or many of us, January has been a cold, cold month, trying to stay warm has been our biggest challenge. I have had a lot of friends just getting to…
read moreMenu Plan for January 10 through January 16, 2011
January 9, 2011 | Menu Plan
Did you know that if you use a meal plan you take some of the pain of cooking dinner every night away? It isn’t cooking that is difficult, trying to…
read moreMenu Plan for January 3 through January 9, 2011
January 2, 2011 | Copycat Restaurant Recipes | CopyKat Recipes | Menu Plan
Wow, it is hard to imagine that we have already passed another year’s mark. I first want to wish you a happy and peace filled new year. I have been…
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
