This is a French style recipe, and a great way to use a tough piece of meat. Slow simmering along with red wine makes for a rich and flavorful stew.
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Beef Burgundy
February 3, 2009 | Casserole Recipes | Main dish Recipes | Meat Recipes | Soup Recipes
Beef a la Mode
February 3, 2009 | Main dish Recipes | Meat Recipes | Reader's Recipes
This stewed beef goes well over biscuits. This is another great way to use inexpensive stew meat such as a chuck roast.
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Benihana’s Hibatchi Steak
February 3, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Meat Recipes
Benihana’s is known for their Hibachi steak. You can duplicate this at home.
read moreBarbecued Frankfurters
February 3, 2009 | Main dish Recipes | Meat Recipes | Reader's Recipes
You know sometimes you just want to stretch that food budget just a little more.
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Baked Pork Chops with Rice
February 3, 2009 | Casserole Recipes | Main dish Recipes | Meat Recipes | Pasta Recipes
This is the type of dinner many of us enjoy, put it together and forget about it.
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Smokey Joes
February 3, 2009 | Family Recipes | Main dish Recipes | Meat Recipes
If you like Sloppy Joes, try the Smokey Joes have an added touch of bacon.
read moreDenny’s Bacon Casear Burger
February 3, 2009 | CopyKat Recipes | Main dish Recipes | Meat Recipes
This burger combines bacon, Monterey Jack cheese, and Casear Dressing. Yum!
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Beef Brisket
February 3, 2009 | Family Recipes | Main dish Recipes | Meat Recipes
Beef Brisket is a fairly inexpensive cut of meat, cooked slowly beef brisket becomes fork tender. This recipe for beef brisket from Virgina McDowell, Jefferson City, Mo. 1975, she is…
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
