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<channel>
	<title>CopyKat Recipes &#187; Meats</title>
	<atom:link href="http://www.copykat.com/category/meats/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
	<lastBuildDate>Tue, 17 Nov 2009 22:13:58 +0000</lastBuildDate>
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			<item>
		<title>Mexican Turkey Burgers</title>
		<link>http://www.copykat.com/2009/08/24/mexican-turkey-burgers/</link>
		<comments>http://www.copykat.com/2009/08/24/mexican-turkey-burgers/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 02:54:25 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=4883</guid>
		<description><![CDATA[Going out for dinner often means getting a high fat meal.  I love the flavors of Mexican cooking , and wanted to make something a little healthier.   Ground turkey can be dull without good seasoning.  This recipe was inspired by my love of Mexican cooking while wanting something that was healthy, quick, and easy.  I [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/08/24/mexican-turkey-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An experience in grinding my own hamburger meat</title>
		<link>http://www.copykat.com/2009/06/08/an-experience-in-grinding-my-own-hamburger-meat/</link>
		<comments>http://www.copykat.com/2009/06/08/an-experience-in-grinding-my-own-hamburger-meat/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 00:43:02 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Tweet]]></category>
		<category><![CDATA[Tales in Cooking]]></category>

		<guid isPermaLink="false">http://www.copykat.com/2009/06/08/an-experience-in-grinding-my-own-hamburger-meat/</guid>
		<description><![CDATA[So I wanted to write an article about grinding my own hamburger meat, I wanted to tell everyone you can save money doing this, the meat quality is better, and it is easy to do.  My experience fell short in some areas on this.  Now, in our economy I am always looking for creative ways [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/06/08/an-experience-in-grinding-my-own-hamburger-meat/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Jack in the Box Mini Sirloin Burgers</title>
		<link>http://www.copykat.com/2009/06/07/jack-in-the-box-mini-sirloin-burgers/</link>
		<comments>http://www.copykat.com/2009/06/07/jack-in-the-box-mini-sirloin-burgers/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 00:05:47 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[Jack in the Box]]></category>
		<category><![CDATA[sliders]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=3589</guid>
		<description><![CDATA[Want to make these at home?  We will show you our copy cat recipe for making these mini sirloin burgers at home.  These are simple to make, and would be great at a tailgate party, a sleep over, or make a stack of these for an evening staying in watching moves.   We used bake and [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/06/07/jack-in-the-box-mini-sirloin-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Corned Beef is delicious in this recipe.</title>
		<link>http://www.copykat.com/2009/06/06/baked-corned-beef-is-delicious-in-this-recipe/</link>
		<comments>http://www.copykat.com/2009/06/06/baked-corned-beef-is-delicious-in-this-recipe/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 01:02:01 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[dijion mustard]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=3501</guid>
		<description><![CDATA[Corned beef is typically boiled, but why not trying baking this delicious cut of meat.  Encrusted in dijion mustard and brown sugar, this corned beef was slow baked in the oven.  We found this to be a delicious and unique taste.  This was good both hot and then sliced cold on a [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/06/06/baked-corned-beef-is-delicious-in-this-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How to cook a brisket</title>
		<link>http://www.copykat.com/2009/06/06/how-to-cook-a-brisket/</link>
		<comments>http://www.copykat.com/2009/06/06/how-to-cook-a-brisket/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 20:10:09 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[grill]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=3491</guid>
		<description><![CDATA[Living in the south often means serving up brisket for holiday meals.  I love it because brisket always goes on sale during the summer holidays.  What I really like to do is to buy an extra one or two and cook those a little after the holiday.  While I would love to [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/06/06/how-to-cook-a-brisket/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tartar Burgers – these are tasty little burgers that everyone will love.</title>
		<link>http://www.copykat.com/2009/05/19/tartar-burgers-these-are-tasty-little-burgers-that-everyone-will-love/</link>
		<comments>http://www.copykat.com/2009/05/19/tartar-burgers-these-are-tasty-little-burgers-that-everyone-will-love/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:34:38 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[Ground Beef]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2666</guid>
		<description><![CDATA[These are tiny tasty burgers.  Give these a try when you want a rich tasting burger bursting with flavors of capers, green onions, garlic, and so much more.  Everyone will wonder what you put into your burgers with this recipe.
1 pound ground round or other lean ground beef
1 1/2 tablespoons chopped parsley
1 tablespoon drained capers, [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/tartar-burgers-these-are-tasty-little-burgers-that-everyone-will-love/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Applebee&#8217;s Bourbon St. Steak – make your steak extra special with this bourbon sauce.</title>
		<link>http://www.copykat.com/2009/05/19/applebees-bourbon-st-steak/</link>
		<comments>http://www.copykat.com/2009/05/19/applebees-bourbon-st-steak/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:09:43 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Applebee's]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2622</guid>
		<description><![CDATA[You don’t have to leave home to enjoy bourbon flavored steak any night of the week.  A few ingredients really adds a great deal of flavor to a simple cut of meat.
This is similar to the Applebee&#8217;s bourbon street steak and my husband and I have become addicted to it since we can&#8217;t get it [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/applebees-bourbon-st-steak/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pork Milanese with Caper &amp; Lemon Sauce – this special sauce will make everyone think you are a professional chef.</title>
		<link>http://www.copykat.com/2009/05/19/pork-milanese-with-caper-lemon-sauce/</link>
		<comments>http://www.copykat.com/2009/05/19/pork-milanese-with-caper-lemon-sauce/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:06:26 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2620</guid>
		<description><![CDATA[A Creamy caper and lemon sauce goes perfectly well with pork chops and some additional pasta makes for a fantastic meal.
Creamy Caper and Lemon Sauce: 
2/3 cup mascarpone cheese    3 tablespoons reduced fat mayonnaise     1/4 cup milk     1/4 cup capers, drained and chopped  [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/pork-milanese-with-caper-lemon-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Peach Pecan Pork Roast &#8211; enjoy a fruit flavored pork roast that is easy to put together and makes everyone think that you are a gourmet chef.</title>
		<link>http://www.copykat.com/2009/05/19/honey-peach-pecan-pork-roast/</link>
		<comments>http://www.copykat.com/2009/05/19/honey-peach-pecan-pork-roast/#comments</comments>
		<pubDate>Wed, 20 May 2009 00:19:45 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2598</guid>
		<description><![CDATA[Tender Pork Roast Glaze honey and peach preserves and encrusted with chopped pecans.  A few extra ingredients changes a simple pork roast into something extraordinary. 
1 med. to large pork roast or tenderloin
4 C water (or enough to just cover meat)
1 chicken bouillon cube per cup of water
1/2 large onion (or 1 whole small onion)
2 cloves [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/honey-peach-pecan-pork-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pressure Cooker Pot Roast</title>
		<link>http://www.copykat.com/2009/05/18/pressure-cooker-pot-roast/</link>
		<comments>http://www.copykat.com/2009/05/18/pressure-cooker-pot-roast/#comments</comments>
		<pubDate>Tue, 19 May 2009 01:45:36 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[roast]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2521</guid>
		<description><![CDATA[You can save time by making a pot roast in a pressure cooker.  It still tastes like you spent a long time cooking the pot roast. 3 pound chuck roast
2 tablespoons oil
1 package beef stew seasoning mix
1/2 cup water
1 14 oz can beef broth
Heat oil in pressure cooker bottom over medium high heat.  Brown chuck roast [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/18/pressure-cooker-pot-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chipotle Mexican Grill Barbacoa &#8211; you can have these any day of the week, it isn&#8217;t for the weekend only.</title>
		<link>http://www.copykat.com/2009/05/18/chipotle-mexican-grill-barbacoa/</link>
		<comments>http://www.copykat.com/2009/05/18/chipotle-mexican-grill-barbacoa/#comments</comments>
		<pubDate>Tue, 19 May 2009 01:12:24 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2509</guid>
		<description><![CDATA[This recipe originally came from Web Archive of the &#34;News 10&#34; recipe page,&#160; You can enjoy this delicious Barbacoa at home. 
4 guijillo chilies   2 teaspoons cumin seeds    1 teaspoon ground cloves    10 allspice berries    1/3 cup Mexican oregano    12 sprigs [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/18/chipotle-mexican-grill-barbacoa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Yogurt Chicken – looking for a new way to make chicken breasts?</title>
		<link>http://www.copykat.com/2009/05/14/savory-yogurt-chicken-looking-for-a-new-way-to-make-chicken-breasts/</link>
		<comments>http://www.copykat.com/2009/05/14/savory-yogurt-chicken-looking-for-a-new-way-to-make-chicken-breasts/#comments</comments>
		<pubDate>Fri, 15 May 2009 01:20:43 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2423</guid>
		<description><![CDATA[These well seasoned chicken breasts are easy to put together, and taste like you spent a lot of time on them.  Best of all you can coat these in seasonings, and then bake up in the oven.
1 cup bread crumbs
2 Tbsp. dried onion flakes
1 tsp.seasoned salt
1/4 tsp. dried Thyme
8 ounces plain Yogurt
2 tsp. sesame seeds
1/4 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/savory-yogurt-chicken-looking-for-a-new-way-to-make-chicken-breasts/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cracker Barrel Old Country Store Veal Pot Roast – this will make a fine addition to your Sunday dinner.</title>
		<link>http://www.copykat.com/2009/05/14/cracker-barrel-old-country-store-veal-pot-roast-this-will-make-a-fine-addition-to-your-sunday-dinner/</link>
		<comments>http://www.copykat.com/2009/05/14/cracker-barrel-old-country-store-veal-pot-roast-this-will-make-a-fine-addition-to-your-sunday-dinner/#comments</comments>
		<pubDate>Thu, 14 May 2009 16:20:40 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Cracker Barrel]]></category>
		<category><![CDATA[pot roast]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2395</guid>
		<description><![CDATA[This was served awhile back as a seasonal item.  You may want to consider using a regular beef roast as well.
4 tablespoon butter
1 6-pound veal rump roast
2 medium onions, chopped
2 cups sour cream
3 cups chicken stock
2 tablespoons dill weed
1 teaspoon seasoned salt
1/4 teaspoon red pepper flakes
In a Dutch oven melt the butter and brown the [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/cracker-barrel-old-country-store-veal-pot-roast-this-will-make-a-fine-addition-to-your-sunday-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dan&#8217;s Baby Back Ribs – you can make tasty ribs.</title>
		<link>http://www.copykat.com/2009/05/14/dans-baby-back-ribs-you-can-make-tasty-ribs/</link>
		<comments>http://www.copykat.com/2009/05/14/dans-baby-back-ribs-you-can-make-tasty-ribs/#comments</comments>
		<pubDate>Thu, 14 May 2009 22:22:58 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[barbecue]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2376</guid>
		<description><![CDATA[Tasty ribs are easy to make.  The bulk of the time these ribs spend time in the crock pot and then are finished up on the grill.
2 Racks Baby Back Ribs &#8211; Frozen &#8211; Pre-cut in 3 rib pieces
1 Large Onion &#8211; Quartered
1 Cup &#8211; Barbecue Sauce
1 Cup &#8211; Cranberry Honey
Place frozen ribs into a [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/dans-baby-back-ribs-you-can-make-tasty-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brown Sugar Meat Loaf &#8211; this meat loaf gets its name from a secret ingredient.</title>
		<link>http://www.copykat.com/2009/05/13/brown-sugar-meat-loaf-this-meat-loaf-gets-its-name-from-a-secret-ingredient/</link>
		<comments>http://www.copykat.com/2009/05/13/brown-sugar-meat-loaf-this-meat-loaf-gets-its-name-from-a-secret-ingredient/#comments</comments>
		<pubDate>Thu, 14 May 2009 01:30:04 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Most Favorite]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[meatloaf]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2337</guid>
		<description><![CDATA[Sometimes there is nothing like a meatloaf to hit the spot when you are craving comfort food.  This meatloaf has a unique and quite good flavor with the addition of brown sugar.
1/2 cup packed brown sugar
1/2 cup ketchup
1 1/2 pounds lean ground beef
3/4 cup milk
2 eggs
1 1/2 tsp salt
1/4 tsp ground black pepper
1 small onion, [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/brown-sugar-meat-loaf-this-meat-loaf-gets-its-name-from-a-secret-ingredient/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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