This no knead bread is short of incredible. This bread is so easy anyone can make it, but it tastes like an artisan crafted bread. This bread is almost sourdough…
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Greek Style Roasted Potatoes
Greek Style Roasted Potatoes are a wonderful way to make potatoes. Growing up dinner was always a meat, two vegetables, and a starch. Often that starch was potatoes. These potatoes…
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Outback Steakhouse Baked Potato
Have you ever wondered how the Outback Steakhouse Baked Potato tastes so good? What do they do different than you and I? They have a magnificent salt crisp crust with…
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Quick and Easy Broccoli Rice Casserole
Quick and easy broccoli rice casserole is a side dish you can easily put together in no time. I am using fresh broccoli in this recipe, I think it tastes…
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Colcannon – Irish Mashed Potatoes
Colcannon, a couple of years ago, I didn’t know what this was. I like to think of Colcannon as Irish Mashed Potatoes. Colcannon is mashed potatoes with cooked cabbage inside…
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Baked Corned Beef encrusted in Dijon Mustard and Brown Sugar
Corned beef is typically boiled, but why not trying baking this delicious cut of meat. Encrusted in Dijon mustard and brown sugar, this corned beef was slow baked in the…
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Big Boy Strawberry Pie
You can make a Strawberry Pie just like the Big Boy restaurant does. Fresh strawberries, whipped cream, and more go so well together. This is the perfect springtime pie. This…
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
