It is easy to make home made biscuits. This is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1966. Crazy Biscuits 2 C. flour 1/2 tsp. salt…
It is easy to make home made biscuits. This is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1966. Crazy Biscuits 2 C. flour 1/2 tsp. salt…
This recipe was printed for some time in magazines advertising Best Foods Mayonnaise. I got this recipe from my Grandmother. This recipe is from the archives of my grandmother, Ethel…
Growing up late September and fall meant apples, lots of apples, applesauce, apple bread, and yes spiced apple cake. This is from the archives of my grandmother, Ethel Eynard. Jefferson…
Looking for something different? These rich cookie bars are hard to be beat. They are filled with raisins, walnuts, cinnamon and nutmeg, and topped with orange frosting. This recipe is…
This frosting is made from brown sugar, evaporated milk, and miniature marshmallows. You can dust the frosting with coconut. This is from the archives of my grandmother, Ethel Eynard. Jefferson…
Who can resist a pie with a creamy custard filling that is infused with raisins? This is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1984. Sour…
This pie simply isn’t made enough, if you haven’t tried chess pie you don’t know what you have been missing. Why not try my Grandmother’s recipe for Chess Pie? This…
Honey-Wheat bread is hearty and has a slightly sweet touch with the honey. This recipe is primarily with whole wheat, with some white flour in it, so it isn’t too…
From the collection of Ethel Eynard, my grandmother. I can always remember how much she enjoyed raisins, and how much I did not Jefferson City, MO. 1975. Jeanne’s Oatmeal…