You, too, and make Honey Mustard Sauce in a jiffy. You can use this on a salad, dip chicken in it, and so much more. This stays fresh for seven…
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Houston’s Honey Mustard
Houston’s honey mustard from Houston’s, Houston’s is known for their delicious food, Houston’s Honey Mustard is one of their most requested recipes. We hope you will make Houston’s honey mustard…
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Hershey’s Chocolate Syrup
This is a great way to save money, and still have that famous taste.
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Tahini Sauce
Looking for a Tahini Sauce? Look no further, this may be exactly what you are looking for.
read moreA Great Little Cheese Sauce
Looking for that perfect cheese sauce? This is a wonderful creamy recipe for making your own cheese sauce. Cheese sauce is easy to prepare and can be used on steamed…
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Caramel Apple Dip
Caramel Apple Dip is wonderful as a family snack, or even at a small gathering. Nothing says fall as much as dipping apples into caramel. Enjoy your fall apples with…
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Friendly’s Peanut Sauce
fellow viewer discovered this famous recipe.
read morePeanut Butter Spread
This delicious peanut butter dip was sent in by Mary, a fellow viewer.
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Saltgrass Steakhouse Honey Butter – you can use this on muffins, or our beer bread.
This goes perfectly with the Shiner Bock Beer Bread but it can also be used for other things. Like over fresh warm muffins.
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Outback Steakhouse Dipping Sauce
You can make the Outback Steakhouse Dipping Sauce just like they do with our free recipe. This recipe isn’t a secret anymore. Ever wanted to dunk your french fries into…
read moreColonel Sanders Honey Rum Sauce
This recipes came from a booklet Colonel Sanders put out in 1964. The wording is extremely choppy, but these are the Colonel’s recipes. He did not include his Chicken Recipe in this booklet. The Colonel’s suggestion was to serve this with apple pie.
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State Fair Salad Dressing
State Fair Salad Dressing Salad is a delicious salad dressing you can prepare homemade. Knowing exactly what you put in your own salad dressing is a great way to customize…
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
