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<channel>
	<title>CopyKat Recipes &#187; Dips/Sauces</title>
	<atom:link href="http://www.copykat.com/category/dipssauces/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
	<lastBuildDate>Tue, 17 Nov 2009 22:13:58 +0000</lastBuildDate>
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			<item>
		<title>Garlic Aioli &#8211; Homemade Garlic Mayonnaise</title>
		<link>http://www.copykat.com/2009/06/14/garlic-aioli-homemade-garlic-mayonnaise/</link>
		<comments>http://www.copykat.com/2009/06/14/garlic-aioli-homemade-garlic-mayonnaise/#comments</comments>
		<pubDate>Sun, 14 Jun 2009 17:59:54 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=3789</guid>
		<description><![CDATA[Garlic Aioli is so often featured in many restaurants, it is a favorite of ours because it is so wonderfully pungent and creamy.  We put together this garlic Aioli, and used it to dip fresh vegetables in, and as a dipping sauce for freshly grilled meat. Mayonnaise is easy to make, when you use a mixer, [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/06/14/garlic-aioli-homemade-garlic-mayonnaise/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to make Alfredo Sauce</title>
		<link>http://www.copykat.com/2009/05/27/how-to-make-alfredo-sauce/</link>
		<comments>http://www.copykat.com/2009/05/27/how-to-make-alfredo-sauce/#comments</comments>
		<pubDate>Wed, 27 May 2009 12:00:03 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Alfredo Sauce]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2108</guid>
		<description><![CDATA[Alfredo sauce is one of the most popular Italian sauces.
Many people rate Italian restaurants by their Alfredo sauce. Now you should know that Alfredo sauce isn&#8217;t hard to make. You can easily make a very tasty plate of pasta at home. They key is good quality ingredients. Don&#8217;t skip on the butter, heavy cream, and [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/27/how-to-make-alfredo-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kenny Rogers Barbecue Sauce – while they may not be around anymore, you can make barbeque sauce just like theirs.</title>
		<link>http://www.copykat.com/2009/05/22/kenny-rogers-bbq-sauce-%e2%80%93-while-they-may-not-be-around-anymore-you-can-make-barbeque-sauce-just-like-theirs/</link>
		<comments>http://www.copykat.com/2009/05/22/kenny-rogers-bbq-sauce-%e2%80%93-while-they-may-not-be-around-anymore-you-can-make-barbeque-sauce-just-like-theirs/#comments</comments>
		<pubDate>Sat, 23 May 2009 02:26:19 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=2804</guid>
		<description><![CDATA[The chain started in 1991 and had expanded in the US and Canada, their specialized in wood roasted chicken and would go on to expand to barbeque ribs, turkey and more.  While most of them have closed in the US and Canada, they are still thriving in the Philippines ]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/22/kenny-rogers-bbq-sauce-%e2%80%93-while-they-may-not-be-around-anymore-you-can-make-barbeque-sauce-just-like-theirs/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Jason&#8217;s Deli Creamy Liqueur Fruit Dipping Sauce – you can make your fresh fruit extra special with this recipe.</title>
		<link>http://www.copykat.com/2009/05/20/jasons-deli-creamy-liqueur-fruit-dipping-sauce/</link>
		<comments>http://www.copykat.com/2009/05/20/jasons-deli-creamy-liqueur-fruit-dipping-sauce/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:33:54 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2682</guid>
		<description><![CDATA[Serve this with fresh cut fruit and you have a delicious snack.   This stays fresh for about a week in the refrigerator, so this dip will stay fresh for awhile.  We are sure you will want to enjoy more fruit with this quick and easy recipe.
1 cup sour cream
1/2 cup light brown sugar
4 teaspoons Grand [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/20/jasons-deli-creamy-liqueur-fruit-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buffalo Chicken Dip &#8211; have all of the goodness of hot wings without the mess!</title>
		<link>http://www.copykat.com/2009/05/19/buffalo-chicken-dip/</link>
		<comments>http://www.copykat.com/2009/05/19/buffalo-chicken-dip/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:12:29 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[buffalo]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[hot wings]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2655</guid>
		<description><![CDATA[This dip is always a hit at every party I have taken this to.  This tastes just like hot wings without the mess, and without the work.  Bring this to your next party or tailgate party.
1 10 oz. can chunk chicken, drained
8 oz cream cheese
1/2 cup Franks hot sauce
1/2 cup bottled ranch salad dressing
1 c. [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/buffalo-chicken-dip/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Rotel Cream Cheese Dip &#8211; A creamy twist on regular Rotel Dip. Always a hit!</title>
		<link>http://www.copykat.com/2009/05/19/rotel-cream-cheese-dip-a-creamy-twist-on-regular-rotel-dip-always-a-hit/</link>
		<comments>http://www.copykat.com/2009/05/19/rotel-cream-cheese-dip-a-creamy-twist-on-regular-rotel-dip-always-a-hit/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:04:59 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[cheee]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[rotel]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2652</guid>
		<description><![CDATA[This is a Rotel Dip on steroids.  Cream cheese, sausage, and more make this a well flavored Rotel dip.
1 lb. ground sausage, hot or mild
2 8 ounce packages cream cheese, softened
1 8 ounce container sour cream
1 8 ounce package Velveeta
2 cans Mexican Rotel Tomatoes
3 Tbsp. diced jalapeno peppers
Brown sausage and drain.
Heat cream cheese, Velveeta and [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/rotel-cream-cheese-dip-a-creamy-twist-on-regular-rotel-dip-always-a-hit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clam Dip &#8211; looking for a tasty dip for chips, that is different than the same old French Onion dip?</title>
		<link>http://www.copykat.com/2009/05/19/clam-dip/</link>
		<comments>http://www.copykat.com/2009/05/19/clam-dip/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:49:59 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Reader's Recipes]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2644</guid>
		<description><![CDATA[This a family favorite my father made it, but my sister perfected it. We have it at all family functions and it&#8217;s the first to go!!
2 8oz packages cream cheese
2 small cans of clams (Snow&#8217;s is best)
2 tsp fresh lemon juice (if using reconstituted 2 1/2 tsp)
1/2 tsp sugar
1 tsp salt
1/2 tsp MSG (Accent)
8 oz [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/clam-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Great Harvest Bread Company Fruit Dip – this fruit dip contains cream cheese, orange zest and more for a lovely citrus flavor.</title>
		<link>http://www.copykat.com/2009/05/19/great-harvest-bread-company-fruit-dip/</link>
		<comments>http://www.copykat.com/2009/05/19/great-harvest-bread-company-fruit-dip/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:20:17 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2628</guid>
		<description><![CDATA[This is an especially tasty fruit dip, instead of just the marshmallow fluff and cream cheese, adding orange juice, ground ginger, and a touch of grated orange peel makes this dip extra special.
8 oz. package light cream cheese, softened
7 oz. jar marshmallow fluff
1 tablespoon orange-flavored liqueur or 1 tablespoon orange juice
1 teaspoon freshly grated orange [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/great-harvest-bread-company-fruit-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mason Jar Honey Mustard &#8211; honey mustard is so versatile, and so easy to make.</title>
		<link>http://www.copykat.com/2009/05/19/mason-jar-honey-mustard/</link>
		<comments>http://www.copykat.com/2009/05/19/mason-jar-honey-mustard/#comments</comments>
		<pubDate>Wed, 20 May 2009 00:24:22 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[honey mustard]]></category>
		<category><![CDATA[salad dressing]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2600</guid>
		<description><![CDATA[Honey mustard can be used for so many things, you can top a salad with fresh home made dressing.  This dressing is perfect for chicken tenders, and many other things. 
1 cup Mayonnaise
1/4 Cup Dijon Mustard
1 tsp cider vinegar
1/4 tsp cayenne pepper
Whisk and serve.
Thanks to vaughn514 for sharing this recipe.
]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/mason-jar-honey-mustard/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Berry BBQ Sauce &#8211; looking for a special type of barbeque sauce, check out this recipe that includes berries for that enhanced flavor.</title>
		<link>http://www.copykat.com/2009/05/19/berry-bbq-sauce/</link>
		<comments>http://www.copykat.com/2009/05/19/berry-bbq-sauce/#comments</comments>
		<pubDate>Tue, 19 May 2009 23:27:58 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Barbeque sauce]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Pimenton]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2575</guid>
		<description><![CDATA[Great easy BBQ sauce for ribs, chicken, steak or anything. I have used it as a dip for homemade French fries.
1 cup frozen marionberries or other blackberries (or 1/2 pint fresh, rinsed and drained)
3 cloves garlic, peeled
2 tablespoons red wine vinegar
1/4 cup light or dark brown sugar (not packed)
2 tablespoons light or dark corn syrup
1/2 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/berry-bbq-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Benihana’s Magic Mustard – enjoy hot mustard at home with this recipe.</title>
		<link>http://www.copykat.com/2009/05/19/benihanas-magic-mustard/</link>
		<comments>http://www.copykat.com/2009/05/19/benihanas-magic-mustard/#comments</comments>
		<pubDate>Tue, 19 May 2009 11:46:49 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Benihana]]></category>
		<category><![CDATA[chinese hot mustard]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[hot mustard]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2538</guid>
		<description><![CDATA[There is nothing like a dinner at Benihana’s for both tasty food, and having your dinner prepared while you watch.    You can enjoy their spicy Chinese style mustard any of of the week, we will show you how to make this!
3 Tbsp. powdered mustard
2 Tbsp. hot water
1/2 cup soy sauce or tamari sauce
2 Tbsp. sesame [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/benihanas-magic-mustard/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cha-Cha-Coconuts Garlic-Mayo Dip – garlic mayonnaise goes well with so many things!</title>
		<link>http://www.copykat.com/2009/05/19/cha-cha-coconuts-garlic-mayo-dip/</link>
		<comments>http://www.copykat.com/2009/05/19/cha-cha-coconuts-garlic-mayo-dip/#comments</comments>
		<pubDate>Tue, 19 May 2009 11:36:16 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[French Fries]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2533</guid>
		<description><![CDATA[I thought it was strange when suggested by the waitress as a French fry dip, but tried it and loved it. Try it with any fried vegetables!
1/3 C Mayonnaise
3-5 finely minced cloves Garlic
1/8 tsp. fresh cracked black pepper (to taste)
Simply mix ingredients with a fork, and let stand a while for flavors to mingle.  If [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/cha-cha-coconuts-garlic-mayo-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saucy Stuff – this is a versatile sauce you can use on fried food, steamed veggies, and so much more.</title>
		<link>http://www.copykat.com/2009/05/19/saucy-stuff/</link>
		<comments>http://www.copykat.com/2009/05/19/saucy-stuff/#comments</comments>
		<pubDate>Tue, 19 May 2009 11:29:00 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[cooking sauce]]></category>
		<category><![CDATA[oriental sauce]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2529</guid>
		<description><![CDATA[You can change this a little by adding garlic or ginger or both! another variation would be roasted tahini or just plain toasted sesame seeds. This is great on fried food, steamed veggies, spring rolls, pasta noodles, fried noodles, as a marinate, etc.
1 c tomato ketchup    1/2 Kikkoman soy sauce (low sodium) [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/saucy-stuff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Shrimp Dip &#8211; a quick and easy dip you can make in minutes.</title>
		<link>http://www.copykat.com/2009/05/18/easy-shrimp-dip/</link>
		<comments>http://www.copykat.com/2009/05/18/easy-shrimp-dip/#comments</comments>
		<pubDate>Tue, 19 May 2009 00:54:13 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[pot luck]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2502</guid>
		<description><![CDATA[This is a quick and easy dip to make.  Serve this with toasted bread or crackers.  You may want to sprinkle scallions on top of this and serve at your next pot luck dinner.
1 small can small shrimp
1 jar cocktail sauce
1 8 oz package cream cheese at room temperature
1 tsp garlic salt
1 tsp oregano
1: In [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/18/easy-shrimp-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peaches and Cream Salsa &#8211; looking for something special to bring to a party?</title>
		<link>http://www.copykat.com/2009/05/18/peaches-and-cream-salsa/</link>
		<comments>http://www.copykat.com/2009/05/18/peaches-and-cream-salsa/#comments</comments>
		<pubDate>Mon, 18 May 2009 23:52:04 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[pot luck]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2467</guid>
		<description><![CDATA[Salsa Dip that is out of this world. Where fruit and salsa come together in perfect harmony. Be sure to serve this with corn chips.
1 jar of mild salsa
1 large can peaches in syrup
2 8oz blocks cream cheese
1/2 cup sugar
Heat salsa on medium,first add sugar,add chopped peaches,add 1/2 a can of peach juice stir these [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/18/peaches-and-cream-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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