This frosting is made from brown sugar, evaporated milk, and miniature marshmallows. You can dust the frosting with coconut. This is from the archives of my grandmother, Ethel Eynard. Jefferson…
read more
Quick Boiled Frosting – you don’t always have to reach for a can of frosting, you can make your own at home with our recipe.
May 12, 2009 | Dessert Recipes | Family Recipes
Sour Cream Raisin Pie – makes a wonderfully rich pie.
May 12, 2009 | Dessert Recipes | Family Recipes
Who can resist a pie with a creamy custard filling that is infused with raisins? This is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1984.
read more
Chess Pie – this is an old fashioned pie, that you can make with just a few ingredients. Make this pie and bring back some memories with our recipe.
May 12, 2009 | Dessert Recipes | Family Recipes
This pie simply isn’t made enough, if you haven’t tried chess pie you don’t know what you have been missing. This chess pie is filled with raisins, nuts, and so…
read more
Overnight Cinnamon Rolls – you can bake fresh and hot cinnamon rolls in the morning!
May 12, 2009 | Dessert Recipes | Family Recipes
You can have fresh cinnamon rolls in the morning, forget about those cinnamon rolls that come in a can. With these you make the rolls the night before, and then…
read more
Old Fashioned Coffee Cake – Topped with a streusel topping, this coffee cake is irresistible.
May 12, 2009 | Cake Recipes | Dessert Recipes | Family Recipes
This coffee cake is made from a yeast bread topped with a streusel topping. This recipe is from my grandmother, Ethel Eynard. Jefferson City, MO. 1965.
read more
French Coffee Cake- prepare home made coffee cake easily at home.
May 12, 2009 | Dessert Recipes | Family Recipes
This recipe is from my grandmother, Ethel Eynard. Jefferson City, MO. 1975. My Grandmother baked very well, this was one of her most used coffee cake recipes. What could be…
read moreDuff’s Bread Pudding – was a buffet restaurant in the Midwest, they had one menu item that was requested above everything else, their bread pudding.
May 12, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Dessert Recipes
In the early 1980’s I can remember eating at Duff’s Buffet restaurant. They had many good menu items, but one item was requested more than any other, and that was…
read more
Sugarless Apple Pie – sugarfree pie can be tasty, you can make sugarfree apple pie at home.
May 12, 2009 | Dessert Recipes | Family Recipes
This is from the archives of my Grandmother, Ethel Eynard. Jefferson City, MO. 1980. My father was a diabetic, and finding tasty baked goods that were sugarless. This pie is…
read more
Jiffy Peach Cobbler – A cobbler you can make anytime, with either fresh or store bought peaches.
May 11, 2009 | Dessert Recipes | Family Recipes
Peach Cobbler was a dish my Grandmother would make whenever the fruit was in season. Ethel Eynard. Jefferson City, MO 1975.
read more
O’Malley Farm Cafe Holiday Egg Nog Pie
May 3, 2009 | CopyKat Recipes | Dessert Recipes
Recipe by Pat O’Malley, Owner, 403 W. Main Street, Waunakee, WI.
read more
Sensational Double Layer Pumpkin Pie
May 3, 2009 | Dessert Recipes | Favorite Recipes | Reader's Recipes
This combines the best of both world’s, a pumpkin pie, and a cheesecake. What could be better? Thanks to Stephanie Gardner for this recipe.
read more
Burbank’s Sweet Potato Casserole
May 3, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Dessert Recipes | Side Dish Recipes
This recipe was generously sent in by a fellow viewer, Stephanie Ziegler. This is a fantastic sweet potato casserole.
read moreJell-O Salad
May 3, 2009 | Dessert Recipes | Reader's Recipes | Salad Recipes
Norma Beneze sent in this recipe, it is a favorite of her family. Strawbery Jell-O, Frozen Strawberries, and nuts make for a tasty dessert.
read moreOrange Fluff Salad
April 27, 2009 | Dessert Recipes | Family Recipes
This is a perfect spring or summer salad, or any time of year.
read more
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
