Growing up this was one of my favorite ways to enjoy creamed corn. Judy Eynard. Kansas City, KS. 1972.
Growing up this was one of my favorite ways to enjoy creamed corn. Judy Eynard. Kansas City, KS. 1972.
This is a fantastic way to prepare frozen corn. No one will guess that this was so easy to prepare. Fellow viewer, Kate Moore has carried this recipe with her…
This makes a fantastic casserole or even served cold, this meaty pasta salad is quite good. This is an unusual pasta salad as it has beef inside of it. Looking…
No one does Cornbread quite like the Black Eyed Pea Restaurant. This isn’t just cornbread, it is a whole casserole. Filled with ground beef, black eyed peas, and so much…
The Cracker Barrel Hash Brown casserole is so well known. You can make this recipe at home; the Cracker Barrel Hash Brown casserole is easy to make. Hash browns, cheese,…
This is a hearty casserole filled with hamburger, sausage, onion, garlic, and chopped black olives. This casserole reheats very well so you can enjoy this one for a second meal….
This is an incredibly tasty casserole, that can double as a dip. This recipe came from Kaelinn. She notes that the amount of chicken can very greatly depending on what you have.
This is a casserole that is easier to put together than sandwiches for a whole family. Saurkraut, swiss cheese, Thousand Island Dressing and more make for a tasty dinner. This…
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
