Sometimes the hardest part of cooking dinner is having to cook dinner after you have worked all day. you now have the complex task of cooking dinner. This recipe for…
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Shrimp Scampi you can make this easily in the microwave, have a filling dinner in just a few minutes.
May 10, 2009 | Casserole Recipes | Seafood Recipes
The Little Mushroom Chicken over Avocados
May 10, 2009 | Casserole Recipes | Chicken Recipes | Copycat Restaurant Recipes | CopyKat Recipes | Main dish Recipes
The Little Mushroom is located in Dallas Texas. I personally like to serve this with some steamed rice. One bonus is that you can use a cheaper chicken bone in…
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Baked Chicken Cordon Blue Casserole
May 6, 2009 | Casserole Recipes | Chicken Recipes
Chicken Cordon Bleu is a wonderful dish that takes a lot of time to make. You can make this casserole easily in the oven, and capture the flavor that make…
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Sweet Potato Casserole
May 3, 2009 | Casserole Recipes | Family Recipes | Side Dish Recipes
Sweet potato casserole is good anytime of the year, don’t just have it for Thanksgiving. This recipe is by Virginia McDowell. Jefferson City, Mo. 1984.
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Corn Au Gratin – this homestyle casserole is a delicious way to serve corn.
May 3, 2009 | Casserole Recipes | Family Recipes
This corn casserole is one that I grew up with. Corn in a basic white cream sauce along with cheese and toasted cracker crumbs. This dish is perfect to jazz…
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Luby’s Spanish Indian Baked Corn
May 3, 2009 | Casserole Recipes | Copycat Restaurant Recipes | CopyKat Recipes | Side Dish Recipes
You can do something extra special with canned and creamed corn, by adding bacon, onion, celery, and bell peppers to make this a terrific dish.
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Green beans and Mushroom Au Gratin
May 3, 2009 | Casserole Recipes | Family Recipes | Side Dish Recipes
Try this casserole instead of the one we so often make at Thanksgiving. This adds mushrooms, and cheese as an extra touch. Green Beans and Mushroom Au Gratin
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Piccadilly Cafeteria Carrot Souffle
May 3, 2009 | Casserole Recipes | CopyKat Recipes | Favorite Recipes | Side Dish Recipes
Piccadilly Carrot Souffle is one of the Piccadilly Cafeteria’s mot popular recipes. I know when I have made this dish for people, they can’t believe it is carrots. Do you…
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Broccoli and Rice Casserole
May 3, 2009 | Casserole Recipes | Family Recipes | Side Dish Recipes
A holiday favorite at my house, this is the casserole with minute rice, Velveeta cheese, and broccoli. This recipe is by Virginia McDowell. Jefferson City, Mo. 1975.
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Black Eyed Pea Baked Squash – this is a Squash Casserole.
May 3, 2009 | Casserole Recipes | Copycat Restaurant Recipes | CopyKat Recipes | Side Dish Recipes
The Black Eyed Pea is a chain of restaurants featuring home-style cooking. There are no black eyed peas in this recipe. But this is a tasty and filling yellow squash…
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Sweet potatoes and Apple Casserole
May 3, 2009 | Casserole Recipes | Family Recipes | Side Dish Recipes
This is a unique way to enjoy sweet potatoes, and get an added bonus of fruit as well. This recipe comes from the recipe collection of Ethel Eynard. Jefferson City,…
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Scalloped Corn Supreme
May 3, 2009 | Casserole Recipes | Family Recipes
Growing up this was one of my favorite ways to enjoy creamed corn. Judy Eynard. Kansas City, KS. 1972.
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Brookville Hotel Creamed Corn
May 3, 2009 | Casserole Recipes | Copycat Restaurant Recipes | CopyKat Recipes
This is a fantastic way to prepare frozen corn. No one will guess that this was so easy to prepare. Fellow viewer, Kate Moore has carried this recipe with her…
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Rachel’s Garden Cafe Parthenon Pasta
April 27, 2009 | Casserole Recipes | Copycat Restaurant Recipes | CopyKat Recipes
This makes a fantastic casserole or even served cold, this meaty pasta salad is quite good. This is an unusual pasta salad as it has beef inside of it. Looking…
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Black Eyed Pea Cornbread
March 29, 2009 | Casserole Recipes | Copycat Restaurant Recipes | CopyKat Recipes
No one does Cornbread quite like the Black Eyed Pea Restaurant. This isn’t just cornbread, it is a whole casserole. Filled with ground beef, black eyed peas, and so much…
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
