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<channel>
	<title>CopyKat Recipes &#187; Cakes</title>
	<atom:link href="http://www.copykat.com/category/cakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
	<lastBuildDate>Tue, 17 Nov 2009 22:13:58 +0000</lastBuildDate>
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			<item>
		<title>Pistachio Cake</title>
		<link>http://www.copykat.com/2009/07/18/pistachio-cake/</link>
		<comments>http://www.copykat.com/2009/07/18/pistachio-cake/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 01:19:44 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[nuts]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=4686</guid>
		<description><![CDATA[This is a delicious cake recipe that I enjoyed while growing up.  You use a boxed cake mix, and add some additional ingredients to this and you have a wonderfully fresh tasting cake.  My grandmother McDowell was often made this cake when I went to go visit her.  You can prepare this as a double layered  [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/07/18/pistachio-cake/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Mississippi Mud Cake – this is a classic chocolately cake that is packed with walnuts, chocolate, and coconut.</title>
		<link>http://www.copykat.com/2009/05/19/mississippi-mud-cake-2/</link>
		<comments>http://www.copykat.com/2009/05/19/mississippi-mud-cake-2/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:16:06 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[marshmallows]]></category>
		<category><![CDATA[nuts]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2657</guid>
		<description><![CDATA[A rich and fudgy cake that will delight a chocolate lover. 
Cake ingredients:    1 cup margarine (softened)     2 cups sugar     4 eggs     1 1/2 cups flour     3 Tbsp Cocoa     1 tsp vanilla [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/mississippi-mud-cake-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rocky Road Dessert – plenty of chocolate and nuts surround this light angel food cake.</title>
		<link>http://www.copykat.com/2009/05/19/rocky-road-dessert/</link>
		<comments>http://www.copykat.com/2009/05/19/rocky-road-dessert/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:46:54 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2642</guid>
		<description><![CDATA[This was handed down from my Grandmother. It was always requested for a birthday cake instead of the traditional ones. It&#8217;s very rich..but oh so good.
1 Large Angel Food cake broken into pieces the size of large marshmallows
3 6oz packages chocolate chips
1 Pint whipping cream
4 Tbsp sugar
4 eggs separated
1 cup chopped walnuts
Melt chocolate. Beat egg [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/rocky-road-dessert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Crumb Coffee Cake – you can make coffee cake like the Dixie Lee Bakery in NJ at home.</title>
		<link>http://www.copykat.com/2009/05/19/apple-crumb-coffee-cake/</link>
		<comments>http://www.copykat.com/2009/05/19/apple-crumb-coffee-cake/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:29:01 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[coffee cake]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2634</guid>
		<description><![CDATA[Like they make at the Dixie Lee Bakery in NJ.
Ingredients for the Cake:
1 egg yolk
2 cups flour
1/2 teaspoon baking powder
1/4 pound soft butter
5 tablespoons milk
Ingredients for the Apple Filling:
8 peeled and sliced apples
3/4 cups sugar
1 teaspoon cinnamon
Ingredients for Crumb Topping:
1/4 pound soft butter
1 cup flour
1/4 cup sugar
2 teaspoons cinnamon
Methods/steps
For the Cake:
In bowl, cream the butter, [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/apple-crumb-coffee-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perfect Red Velvet Cake – remember these from childhood?</title>
		<link>http://www.copykat.com/2009/05/14/perfect-red-velvet-cake-remember-these-from-childhood/</link>
		<comments>http://www.copykat.com/2009/05/14/perfect-red-velvet-cake-remember-these-from-childhood/#comments</comments>
		<pubDate>Fri, 15 May 2009 03:30:06 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[frosting]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2435</guid>
		<description><![CDATA[A dense chocolate cake is layered with cream cheese frosting.   What could be better?  Do not let the the layers intimidate you, this is a wonderful cake and it shouldn&#8217;t be missed.
1 stick margarine or butter, softened
1 1/2 cups sugar
2 eggs
2 level tablespoons cocoa
3 bottles red food color
1 teaspoon vanilla flavoring
1 teaspoon baking soda
1 cup [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/perfect-red-velvet-cake-remember-these-from-childhood/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chocolate Pudding Cake &#8211; rich chocolate cake with chocolate bits inside warms the heart.</title>
		<link>http://www.copykat.com/2009/05/13/chocolate-pudding-cake-rich-chocolate-cake-with-chocolate-bits-inside-warms-the-heart/</link>
		<comments>http://www.copykat.com/2009/05/13/chocolate-pudding-cake-rich-chocolate-cake-with-chocolate-bits-inside-warms-the-heart/#comments</comments>
		<pubDate>Thu, 14 May 2009 02:41:13 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Most Favorite]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2353</guid>
		<description><![CDATA[Very rich chocolate brownie-like cake. My mom made when I was a kid. 
1 chocolate cake mix of your choice    1 large box of cook &#38; serve chocolate pudding     2 cups milk     1 12oz bag semi-sweet chocolate chips 
In a 3qt. sauce pan over [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/chocolate-pudding-cake-rich-chocolate-cake-with-chocolate-bits-inside-warms-the-heart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pecan-Topped Coffee Cake – this is a quick and easy coffeecake you can make.</title>
		<link>http://www.copykat.com/2009/05/13/pecan-topped-coffee-cake-this-is-a-quick-and-easy-coffeecake-you-can-make/</link>
		<comments>http://www.copykat.com/2009/05/13/pecan-topped-coffee-cake-this-is-a-quick-and-easy-coffeecake-you-can-make/#comments</comments>
		<pubDate>Thu, 14 May 2009 01:43:58 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[nuts]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2343</guid>
		<description><![CDATA[This is a delicious coffee cake.  This recipe has you making the batter the night before and then cooking this in the morning.  This recipe from my grandmother Ethel Eynard.  Jefferson City, MO. 1978.
2/3 C. butter
1 C. sugar
2 eggs
1 tsp. vanilla extract
2 C. flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 tsp. ground cinnamon
1 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/pecan-topped-coffee-cake-this-is-a-quick-and-easy-coffeecake-you-can-make/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sour Cream Cherry Coffeecake &#8211; you can make this cherry coffeecake in your own kitchen, and best of all it is easy!</title>
		<link>http://www.copykat.com/2009/05/13/sour-cream-cherry-coffeecake-you-can-make-this-cherry-coffeecake-in-your-own-kitchen-and-best-of-all-it-is-easy/</link>
		<comments>http://www.copykat.com/2009/05/13/sour-cream-cherry-coffeecake-you-can-make-this-cherry-coffeecake-in-your-own-kitchen-and-best-of-all-it-is-easy/#comments</comments>
		<pubDate>Wed, 13 May 2009 23:15:59 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Most Favorite]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2299</guid>
		<description><![CDATA[Home made treats are appreciated by everyone.  This coffeecake can be made very quickly and with ingredients that you have in your pantry.  Best of all this can be frozen and served later.
1/4 lb. butter
1 cup sugar
2 eggs
1 cup fat-free sour cream
2 cups flour
1 tsp. baking powder
1 tsp baking soda
1/4 tsp. salt
1 tsp. vanilla
1 tablespoon [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/sour-cream-cherry-coffeecake-you-can-make-this-cherry-coffeecake-in-your-own-kitchen-and-best-of-all-it-is-easy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ms. Bessie&#8217;s Rum Cake &#8211; the longer this sits the better this gets.</title>
		<link>http://www.copykat.com/2009/05/12/ms-bessies-rum-cake-the-longer-this-sits-the-better-this-gets/</link>
		<comments>http://www.copykat.com/2009/05/12/ms-bessies-rum-cake-the-longer-this-sits-the-better-this-gets/#comments</comments>
		<pubDate>Wed, 13 May 2009 01:09:59 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Most Favorite]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2253</guid>
		<description><![CDATA[The absolute best rum cake you will come across, this recipe comes from a Cajun lady from New Orleans. The longer is sits, the tastier it gets.
1 Box Yellow Cake Mix
1 Box (3 1/2 Oz. Vanilla instant pudding)
1 Cup Chopped Pecans
4 Eggs
1/2 Cup Cooking Oil
1/2 Cup Water
1/2 Cup Rum
Sprinkle nuts in tube pan, place remaining [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/12/ms-bessies-rum-cake-the-longer-this-sits-the-better-this-gets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amazin Raisin Cake</title>
		<link>http://www.copykat.com/2009/05/12/amazin-raisin-cake/</link>
		<comments>http://www.copykat.com/2009/05/12/amazin-raisin-cake/#comments</comments>
		<pubDate>Wed, 13 May 2009 00:09:17 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Family Recipes]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2236</guid>
		<description><![CDATA[This recipe was printed for some time in magazines advertising Best Foods Mayonnaise.  I got this recipe from my Grandmother.   This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1974.
3 C. all-purpose flour
2 C. sugar
2 tsp. baking soda
1-1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1/4 tsp. ground cloves
1 cup [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/12/amazin-raisin-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Old Fashioned Coffee Cake – Topped with a streusel topping, this coffee cake is irresistible.</title>
		<link>http://www.copykat.com/2009/05/12/old-fashioned-coffee-cake-topped-with-a-streusel-topping-this-coffee-cake-is-irresistible/</link>
		<comments>http://www.copykat.com/2009/05/12/old-fashioned-coffee-cake-topped-with-a-streusel-topping-this-coffee-cake-is-irresistible/#comments</comments>
		<pubDate>Tue, 12 May 2009 23:35:04 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[coffee cake]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2223</guid>
		<description><![CDATA[This coffee cake is made from a yeast bread topped with a streusel topping. This recipe is from my grandmother, Ethel Eynard.&#160; Jefferson City, MO.&#160; 1965.&#160; 
1 pkg. yeast    2 tsp. sugar     1 C. warm water     1 C. milk scalded    6 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/12/old-fashioned-coffee-cake-topped-with-a-streusel-topping-this-coffee-cake-is-irresistible/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holiday Poke Cake &#8211; make your holidays festive.</title>
		<link>http://www.copykat.com/2009/05/03/holiday-poke-cake/</link>
		<comments>http://www.copykat.com/2009/05/03/holiday-poke-cake/#comments</comments>
		<pubDate>Mon, 04 May 2009 00:57:32 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Jell-O]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2024</guid>
		<description><![CDATA[Be creative you can use green and red for Christmas, orange and green for Easter.  ]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/03/holiday-poke-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweetened Condensed Milk II</title>
		<link>http://www.copykat.com/2009/02/13/sweetened-condensed-milk-ii/</link>
		<comments>http://www.copykat.com/2009/02/13/sweetened-condensed-milk-ii/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 18:57:35 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Candy]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Miscellanous]]></category>
		<category><![CDATA[mixes]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1432</guid>
		<description><![CDATA[This is another great recipe for this sweetened condensed milk. This recipe was graciously submitted by Vikke Keith. Making your own Sweetened Condensed Milk is a great way to save money in your baking. ]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/13/sweetened-condensed-milk-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Cheese Frosting</title>
		<link>http://www.copykat.com/2009/02/13/cream-cheese-frosting/</link>
		<comments>http://www.copykat.com/2009/02/13/cream-cheese-frosting/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 18:47:55 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[cream cheese]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1416</guid>
		<description><![CDATA[Cream Cheese Frosting is a classic, cream cheese, butter, and a little vanilla goes so well on most any cake.  Try out this easy to make frosting today!  This will frost one 13 by 9 inch cake, or your standard double layer 9 inch round cake. ]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/13/cream-cheese-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gallagher&#8217;s Gingerbread</title>
		<link>http://www.copykat.com/2009/02/07/gallaghers-gingerbread/</link>
		<comments>http://www.copykat.com/2009/02/07/gallaghers-gingerbread/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 15:23:58 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1114</guid>
		<description><![CDATA[Gallagher&#8217;s is located in Ft. Worth, Texas.  They are known for their moist and spicy gingerbread.  This recipe is perfect for a holiday party.  Source Ft. Worth Star Telegram
3 oz. Butter
1/2 C. Molasses
2 Eggs, slightly beaten
1/3 lb. Brown Sugar
1 Tbsp. Baking Soda
11/4 C. hot tap water
21/3 C. Flour
2 tsp. ground ginger
2 tsp. Cinnamon
1/2 tsp. Ground [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/07/gallaghers-gingerbread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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