This is the cornbread dressing that I grew up with. Living in the midwest sage and poultry seasoning make up the flavors that I most associate with dressing.
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Tippin’s Cornbread
Cornbread can be made from scratch. It isn’t hard to do! You can put together our version of Tippin’s cornbread easy at home, enjoy with your favorite soup.
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Original Pasta Company Garlic Butter
Cinnabon Cream Cheese Icing
You can make sweet cream cheese icing just like Cinnabon does, it is easy to do.
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Cherry-Chambord Butter
This is a delightful butter to spread on hot rolls. Delightful isn’t a strong enough word, I can actually eat this by the spoonfuls. I would make this, and then…
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Cinnabon Frosting
Cinnabon Frostin can be made in your kitchen with this recipe. What could be better than the rich and creamy Cinnabon Frosting? Cream cheese, butter, along with vanilla make a…
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Cinnabon Alternative Icing I
These were originally listed with the Cinnabons Bread Machine Recipe. These are not the actual recipes, but some people enjoy the following.
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Original Sicilian Pasta Co. Bruschetta Spread
Enjoy this tasty Brushetta Spread that is made with red bell peppers and kalamatta olives, perfect for an appetizer to have on hand for an Italian inspired dinner.
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Saltgrass Steakhouse Honey Butter – you can use this on muffins, or our beer bread.
This goes perfectly with the Shiner Bock Beer Bread but it can also be used for other things. Like over fresh warm muffins.
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Mozzarella’s Bread Spread
A fellow viewer came up with this recipe. It is wonderful! I love it because it is lower in fat than many other spreads. This is a great cheesy spread…
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Home made Crackers
You don’t have to buy store bought crackers you can make them at home with our recipe.
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Crepes
Growing up, I had a lot of these. My Mom was an expert at stretching a budget. We used crepes as both a savory and in sweet dessert dishes. Judy…
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Sour Cream Biscuits
These are a must make. I often buy industrial sizes of sour cream at wholesale places with these in mind. Peggy Smith. Pueblo, CO. 1980.
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Restaurant Style Biscuits
Biscuits and gravy are a wonderful breakfast, it is hard to beat the comfort of a plate of biscuits with sausage gravy.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
