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bowl of stuffing

Cornbread Dressing

This is the cornbread dressing that I grew up with. Living in the midwest sage and poultry seasoning make up the flavors that I most associate with dressing.

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Tippin's Cornbread

Tippin’s Cornbread

Cornbread can be made from scratch.  It isn’t hard to do!  You can put together our version of Tippin’s cornbread easy at home, enjoy with your favorite soup.

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Garlic Butter

Original Pasta Company Garlic Butter

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cinnamon roll covered with icing

Cinnabon Cream Cheese Icing

You can make sweet cream cheese icing just like Cinnabon does, it is easy to do.

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Chambord Butter

Cherry-Chambord Butter

This is a delightful butter to spread on hot rolls.   Delightful isn’t a strong enough word, I can actually eat this by the spoonfuls. I would make this, and then…

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Bagels

Zabar’s Cream Cheese Spread – make your bagels special.

Zabar’s is located in New York City. This came out of a cookbook called New York Cookbook by Molly O’Neal. This features many New York City Restaurant Recipes, as well…

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cinnabon icing made with cream cheese

Cinnabon Frosting

Cinnabon Frostin can be made in your kitchen with this recipe. What could be better than the rich and creamy Cinnabon Frosting?  Cream cheese, butter, along with vanilla make a…

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frosting that tastes just like cinnabon frosting

Cinnabon Alternative Icing I

These were originally listed with the Cinnabons Bread Machine Recipe. These are not the actual recipes, but some people enjoy the following.

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Bruchcetta with olives

Original Sicilian Pasta Co. Bruschetta Spread

Enjoy this tasty Brushetta Spread that is made with red bell peppers and kalamatta olives, perfect for an appetizer to have on hand for an Italian inspired dinner.

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bowl of honey butter

Saltgrass Steakhouse Honey Butter – you can use this on muffins, or our beer bread.

This goes perfectly with the Shiner Bock Beer Bread but it can also be used for other things. Like over fresh warm muffins.

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set of silverware on white napkin

Mozzarella’s Bread Spread

A fellow viewer came up with this recipe. It is wonderful! I love it because it is lower in fat than many other spreads. This is a great cheesy spread…

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crakcer

Home made Crackers

You don’t have to buy store bought crackers you can make them at home with our recipe.

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Crepe

Crepes

Growing up, I had a lot of these. My Mom was an expert at stretching a budget. We used crepes as both a savory and in sweet dessert dishes. Judy…

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Sour Cream Biscuit

Sour Cream Biscuits

These  are a must make. I often buy industrial sizes of sour cream at wholesale places with these in mind. Peggy Smith. Pueblo, CO. 1980.

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Biscuts and sausage gravy

Restaurant Style Biscuits

Biscuits and gravy are a wonderful breakfast, it is hard to beat the comfort of a plate of biscuits with sausage gravy.

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