This is a great bread to make in the fall. It is very moist, and makes for a hearty breakfast. This recipe is from the archives of Ethel Eynard, my…read more
If you like fluffy brown bread this is it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not…read more
Buttermilk Biscuits – make these fresh anytime. These are easy to make, and you can’t beat fresh bread baking in the oven.
Buttermilk Biscuits – how can you go wrong with homemade buttermilk biscuits. Be sure to brush the top of the buttermilk biscuits with warm melted butter when you take these…read more
The fresh apples make a very moist bread. This bread is wonderful in the fall with the cinnamon, cloves, and nutmeg. This recipe is from the archives of my grandmother,…read more
Banana bread is a favorite of so many, you can make this a little healthier. Do you have over ripe bananas laying around? Put them to good use, make home…read more
Quick Prune Bread – looking for something different? Dried plums and walnuts add the special extra touch.
Rich brown sugar, and orange juice add a lovely touch to this bread.read more
Fall always meant that we had lots of apples. You can make these fresh apple muffins anytime. This is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. …read more
If you like raisins you will love this bread. This recipe is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1955.read more
Crazy Biscuits – biscuits are tasty when made from scratch, these biscuits are so good you will be crazy for them.
It is easy to make home made biscuits. This is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1966.read more
Spiced Apple Cake – this is a wonderful cake to make in the fall, or anytime you have apples around.
Growing up late September and fall meant apples, lots of apples, applesauce, apple bread, and yes spiced apple cake. This is from the archives of my grandmother, Ethel Eynard. Jefferson…read more
Honey-Wheat bread is hearty and has a slightly sweet touch with the honey. This recipe is primarily with whole wheat, with some white flour in it, so it isn’t too…read more
Jeanne’s Oatmeal-Raisin Muffins – these muffins are packed with raisins, oatmeal, and walnuts, tasty, and healthy.
These Oatmeal Raisin Muffins are so moist and make the perfect breakfast. They are filled with raisins, coconut, walnuts, and so muc more.From the collection of Ethel Eynard, my grandmother. …read more
This stuffing is made with French Bread, chestnuts, and sausage. The French bread gives this stuffing a wonderful texture. This recipe comes from Stanford Court Hotel in San Francisco.read more
This is a perfect compound butter to make during the fall. Fresh cranberry butter goes well on hot biscuts and homemade breads. This recipe was originally posted by creecie.read more