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<channel>
	<title>CopyKat Recipes &#187; Bread</title>
	<atom:link href="http://www.copykat.com/category/bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
	<lastBuildDate>Tue, 17 Nov 2009 22:13:58 +0000</lastBuildDate>
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			<item>
		<title>Starbucks Banana Walnut Bread</title>
		<link>http://www.copykat.com/2009/08/26/starbucks-banana-walnut-bread/</link>
		<comments>http://www.copykat.com/2009/08/26/starbucks-banana-walnut-bread/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 22:30:32 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[Starbucks]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=4965</guid>
		<description><![CDATA[It is such a treat to go into Starbucks and enjoy a coffee and something sweet.   It is one of my life&#8217;s little pleasures.  Freshly  baked banana bread is hard to beat.  Banana walnut bread isn&#8217;t difficult to make, in fact you can make banana walnut bread that will taste just like Starbucks.  I recommend [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/08/26/starbucks-banana-walnut-bread/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Domino&#8217;s Cinnastix</title>
		<link>http://www.copykat.com/2009/07/09/dominos-cinnastix/</link>
		<comments>http://www.copykat.com/2009/07/09/dominos-cinnastix/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 02:43:39 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cinnamon]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=4600</guid>
		<description><![CDATA[These are wonderful to make for a stay at home pizza night, or when you want a little snack.  These are easy to make, and you can save money by making these at home.
1 package pizza mix, or your favorite recipe
1/4 C. melted butter (they don&#8217;t use butter, you can use margarine)
1/2 C. sugar
2 tsp. [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/07/09/dominos-cinnastix/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Banana Bread – you can make banana bread at home, it is easy to make, and tastes wonderful.</title>
		<link>http://www.copykat.com/2009/05/19/banana-bread/</link>
		<comments>http://www.copykat.com/2009/05/19/banana-bread/#comments</comments>
		<pubDate>Wed, 20 May 2009 00:33:00 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2604</guid>
		<description><![CDATA[This is my banana bread recipe that I go to anytime I make banana bread.  This is easy to put together, and the nuts are optional.  My recommendation for this banana bread is to use King Arthur Flour because it produces a better bread.
1 3/4 C. flour
2/3 C. sugar 
2 tsp. baking powder
1/2 tsp. baking soda
1/4 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/banana-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>North Woods Inn Garlic Cheese Bread – this goes so well with a bowl of home made soup.</title>
		<link>http://www.copykat.com/2009/05/13/north-woods-inn-garlic-cheese-bread-this-goes-so-well-with-a-bowl-of-home-made-soup/</link>
		<comments>http://www.copykat.com/2009/05/13/north-woods-inn-garlic-cheese-bread-this-goes-so-well-with-a-bowl-of-home-made-soup/#comments</comments>
		<pubDate>Thu, 14 May 2009 02:51:43 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[garlic]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2358</guid>
		<description><![CDATA[This bread is supposed to be rich, soft, and gooey. It is served with green salad with a creamy blue cheese buttermilk dressing and red cabbage salad.
1 pound grated cheddar cheese
2 ounces grated Romano cheese
1-1/2 pounds margarine or butter (at room temperature)
1/2 teaspoon garlic powder
1 teaspoon Hungarian sweet paprika
4 drops Tabasco sauce
2 teaspoons Worcestershire sauce
2 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/north-woods-inn-garlic-cheese-bread-this-goes-so-well-with-a-bowl-of-home-made-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Spice Muffins – these donuts take like Dunkin Donuts pumpkin spice muffins.</title>
		<link>http://www.copykat.com/2009/05/13/pumpkin-spice-muffins-these-donuts-take-like-dunkin-donuts-pumpkin-spice-muffins/</link>
		<comments>http://www.copykat.com/2009/05/13/pumpkin-spice-muffins-these-donuts-take-like-dunkin-donuts-pumpkin-spice-muffins/#comments</comments>
		<pubDate>Thu, 14 May 2009 02:43:00 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2354</guid>
		<description><![CDATA[This is a replica of dunkin donuts pumpkin spice seasonal muffin. They are moist and delicate in texture and stay fresh for days. You have to try these delicious muffins today!!!! Layaley sent us this recipe.  Thanks Layaley.
1 box of spice cake
1 30oz can Pumpkin Pie Mix(puree of pumpkin with spice)
1 3.4 oz box vanilla [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/pumpkin-spice-muffins-these-donuts-take-like-dunkin-donuts-pumpkin-spice-muffins/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Rhubarb Coffee Cake – you can’t miss this one.</title>
		<link>http://www.copykat.com/2009/05/13/rhubarb-coffee-cake-you-cant-miss-this-one/</link>
		<comments>http://www.copykat.com/2009/05/13/rhubarb-coffee-cake-you-cant-miss-this-one/#comments</comments>
		<pubDate>Thu, 14 May 2009 01:54:29 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[rhubarb]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2346</guid>
		<description><![CDATA[May be served with whipped cream as a dessert. Ethel Eynard. Jefferson City, Mo. 1983.
1 ½ C. brown sugar
½ C. shortening
1 ½ C. rhubarb
1 tsp. baking soda
1 C. buttermilk
2 C. flour
1 tsp. vanilla
Stir all ingredients together. Place in a 9&#215;13 inch pan that has been greased and floured. Sprinkle mixture of ½ C. sugar and [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/rhubarb-coffee-cake-you-cant-miss-this-one/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mrs. Proctors Rhubarb Bread – this lady could really bake.</title>
		<link>http://www.copykat.com/2009/05/13/mrs-proctors-rhubarb-bread-this-lady-could-really-bake/</link>
		<comments>http://www.copykat.com/2009/05/13/mrs-proctors-rhubarb-bread-this-lady-could-really-bake/#comments</comments>
		<pubDate>Thu, 14 May 2009 01:52:37 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[rhubarb]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2345</guid>
		<description><![CDATA[This different use of tangy rhubarb is “deeeeeelicious”.  This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1971.
Batter
1 ½ C. brown sugar
2/3 C. vegetable oil
1 egg
1 C. buttermilk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 ½ C. flour
1 ½ C. finely diced rhubarb
½ C. chopped nuts
Topping
½ C. sugar
½ tsp. cinnamon
1 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/mrs-proctors-rhubarb-bread-this-lady-could-really-bake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rhubarb Bread – this old fashioned bread is a real treat in the springtime.</title>
		<link>http://www.copykat.com/2009/05/13/rhubarb-bread-this-old-fashioned-bread-is-a-real-treat-in-the-springtime/</link>
		<comments>http://www.copykat.com/2009/05/13/rhubarb-bread-this-old-fashioned-bread-is-a-real-treat-in-the-springtime/#comments</comments>
		<pubDate>Thu, 14 May 2009 01:49:16 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Family Recipes]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2344</guid>
		<description><![CDATA[Rhubarb is a favorite of many.  You can make this home made Rhubarb bread with this recipe. This recipe is from my grandmother, Ethel Eynard. Jefferson City, MO, 1978.
1 ½ C. brown sugar
2/3 C. vegetable oil
1 egg
1 tsp. salt
1 C. buttermilk
1 tsp. vanilla
1 ½ C. diced Rhubarb
2 ½ C. unsifted flour
1 tsp. baking soda
½ C. [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/rhubarb-bread-this-old-fashioned-bread-is-a-real-treat-in-the-springtime/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yorkshire pudding – a famous English dish you can make easily at home.</title>
		<link>http://www.copykat.com/2009/05/13/yorkshire-pudding-a-famous-english-dish-you-can-make-easily-at-home/</link>
		<comments>http://www.copykat.com/2009/05/13/yorkshire-pudding-a-famous-english-dish-you-can-make-easily-at-home/#comments</comments>
		<pubDate>Thu, 14 May 2009 00:49:44 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[drippings]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Yorkshire pudding]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2319</guid>
		<description><![CDATA[In England, as a kid due to food shortage, we were given the choice of having our slice of &#8216;Yorkie&#8217; on our dinner plate or served as our &#8217;sweet&#8217; with jam on it. Of course we always choose our Yorkie as a &#8217;sweet&#8217; else we did not get any dessert!
1/4 cup of bacon drippings
1/2 cup [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/yorkshire-pudding-a-famous-english-dish-you-can-make-easily-at-home/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It&#8217;s Simple Beer Bread &#8211; tastes just like a beer bread mix sold at home parties.</title>
		<link>http://www.copykat.com/2009/05/13/its-simple-beer-bread-tastes-just-like-a-beer-bread-mix-sold-at-home-parties/</link>
		<comments>http://www.copykat.com/2009/05/13/its-simple-beer-bread-tastes-just-like-a-beer-bread-mix-sold-at-home-parties/#comments</comments>
		<pubDate>Wed, 13 May 2009 23:44:21 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[beer]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2307</guid>
		<description><![CDATA[It is our opinion this recipe tastes just like a boxed mixed that is sold at in home parties.  This is an easy, very inexpensive clone for this beer bread. Why pay $5 a box for theirs when this will only cost a fraction to make?
12 oz beer (not light or corona)
3 C. self rising [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/its-simple-beer-bread-tastes-just-like-a-beer-bread-mix-sold-at-home-parties/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fogo de Chao cheesy bread puffs &#8211; hot cheese puffs fresh out of the oven are hard to beat.</title>
		<link>http://www.copykat.com/2009/05/12/fogo-de-chao-cheesy-bread-puffs-hot-cheese-puffs-fresh-out-of-the-oven-are-hard-to-beat/</link>
		<comments>http://www.copykat.com/2009/05/12/fogo-de-chao-cheesy-bread-puffs-hot-cheese-puffs-fresh-out-of-the-oven-are-hard-to-beat/#comments</comments>
		<pubDate>Wed, 13 May 2009 01:42:08 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2263</guid>
		<description><![CDATA[Fogo de Chao is a wonderful Brazilian barbeque.  These cheese puffs are like pop-overs but they are softer and much more delicious.  They do use special tapioca flour to make them extra soft and fluffy.
1 1/2 cups whole milk
1 1/2 cups sour tapioca flour (azedo)*
1 cup sweet tapioca flour (doce)
3/4 cup shredded parmesan cheese
3/4 cup [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/12/fogo-de-chao-cheesy-bread-puffs-hot-cheese-puffs-fresh-out-of-the-oven-are-hard-to-beat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Date-Nut Muffins – these sweet muffins with bits of walnuts and dates are perfect warm out of the oven.</title>
		<link>http://www.copykat.com/2009/05/12/date-nut-muffins-these-sweet-muffins-with-bits-of-walnuts-and-dates-are-perfect-warm-out-of-the-oven/</link>
		<comments>http://www.copykat.com/2009/05/12/date-nut-muffins-these-sweet-muffins-with-bits-of-walnuts-and-dates-are-perfect-warm-out-of-the-oven/#comments</comments>
		<pubDate>Wed, 13 May 2009 01:34:21 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[nuts]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2260</guid>
		<description><![CDATA[These hearty muffins are wonderful on Sunday mornings served with butter.  This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1975.
1 pkg. (9 oz) pitted dates, coarsely chopped
3/4 C. boiling water
1/2 C. corn oil
1/2 tsp. vanilla
1 C. flour
1/2 C. whole wheat flour
1/2 C. sugar
1/3 C. coarsely chopped walnuts
1/2 tsp. baking [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/12/date-nut-muffins-these-sweet-muffins-with-bits-of-walnuts-and-dates-are-perfect-warm-out-of-the-oven/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waldorf Salad Quick Bread -This bread features apples, celery, and walnuts.  If you enjoy Waldorf Salad you may also enjoy this bread.</title>
		<link>http://www.copykat.com/2009/05/12/waldorf-salad-quick-bread-this-bread-features-apples-celery-and-walnuts-if-you-enjoy-waldorf-salad-you-may-also-enjoy-this-bread/</link>
		<comments>http://www.copykat.com/2009/05/12/waldorf-salad-quick-bread-this-bread-features-apples-celery-and-walnuts-if-you-enjoy-waldorf-salad-you-may-also-enjoy-this-bread/#comments</comments>
		<pubDate>Wed, 13 May 2009 01:26:31 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[nuts]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2259</guid>
		<description><![CDATA[This bread features apples, celery, and walnuts.  If you enjoy Waldorf Salad you may also enjoy this bread.  This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1950.
2 1/2 C. flour
3 tsp. baking powder
1/4 tsp. salt
3/4 C. sugar
2 large eggs
1/2 C. canned or  bottled unsweetened apple juice
1/2 C. mayonnaise, do [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/12/waldorf-salad-quick-bread-this-bread-features-apples-celery-and-walnuts-if-you-enjoy-waldorf-salad-you-may-also-enjoy-this-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Denver Biscuits – these are unique biscuits, they use yeast, and they raise mile high, well almost mile high.</title>
		<link>http://www.copykat.com/2009/05/12/denver-biscuits-these-are-unique-biscuits-they-use-yeast-and-they-raise-mile-high-well-almost-mile-high/</link>
		<comments>http://www.copykat.com/2009/05/12/denver-biscuits-these-are-unique-biscuits-they-use-yeast-and-they-raise-mile-high-well-almost-mile-high/#comments</comments>
		<pubDate>Wed, 13 May 2009 01:20:50 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[biscuits]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2258</guid>
		<description><![CDATA[These are light fluffy biscuits that use yeast to help them raise. This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO. 1950.
1 pkg. dry yeast
1 tsp. sugar
1/4 C. milk
1 pt. milk, scalded and cooked
1/2 C. mashed potatoes
1/2 C. shortening
1/2 C. sugar
3 C. four
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/12/denver-biscuits-these-are-unique-biscuits-they-use-yeast-and-they-raise-mile-high-well-almost-mile-high/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Loaves &#8211; this makes a moist and spicy bread that is perfect for the fall.</title>
		<link>http://www.copykat.com/2009/05/12/pumpkin-loaves-this-makes-a-moist-and-spicy-bread-that-is-perfect-for-the-fall/</link>
		<comments>http://www.copykat.com/2009/05/12/pumpkin-loaves-this-makes-a-moist-and-spicy-bread-that-is-perfect-for-the-fall/#comments</comments>
		<pubDate>Wed, 13 May 2009 01:19:08 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2257</guid>
		<description><![CDATA[This is a great bread to make in the fall.  It is very moist, and makes for a hearty breakfast.  This recipe is from the archives of Ethel Eynard, my grandmother.  Jefferson City, MO.  1975.
2 C. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2 C. sugar
3/4 C. butter
2 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/12/pumpkin-loaves-this-makes-a-moist-and-spicy-bread-that-is-perfect-for-the-fall/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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