It is such a treat to go into Starbucks and enjoy a coffee and something sweet.   It is one of my life’s little pleasures.  Freshly  baked banana bread is hard to beat.  Banana walnut bread isn’t difficult to make, in fact you can make banana walnut bread that will taste just like Starbucks.  I recommend [...]

These are wonderful to make for a stay at home pizza night, or when you want a little snack.  These are easy to make, and you can save money by making these at home.
1 package pizza mix, or your favorite recipe
1/4 C. melted butter (they don’t use butter, you can use margarine)
1/2 C. sugar
2 tsp. [...]

This is my banana bread recipe that I go to anytime I make banana bread.  This is easy to put together, and the nuts are optional.  My recommendation for this banana bread is to use King Arthur Flour because it produces a better bread.
1 3/4 C. flour
2/3 C. sugar 
2 tsp. baking powder
1/2 tsp. baking soda
1/4 [...]

This bread is supposed to be rich, soft, and gooey. It is served with green salad with a creamy blue cheese buttermilk dressing and red cabbage salad.
1 pound grated cheddar cheese
2 ounces grated Romano cheese
1-1/2 pounds margarine or butter (at room temperature)
1/2 teaspoon garlic powder
1 teaspoon Hungarian sweet paprika
4 drops Tabasco sauce
2 teaspoons Worcestershire sauce
2 [...]

This is a replica of dunkin donuts pumpkin spice seasonal muffin. They are moist and delicate in texture and stay fresh for days. You have to try these delicious muffins today!!!!
1 box of spice cake 1 30oz can Pumpkin Pie Mix(puree of pumpkin with spice) 1 3.4 [...]

May be served with whipped cream as a dessert. Ethel Eynard. Jefferson City, Mo. 1983.
1 ½ C. brown sugar
½ C. shortening
1 ½ C. rhubarb
1 tsp. baking soda
1 C. buttermilk
2 C. flour
1 tsp. vanilla
Stir all ingredients together. Place in a 9×13 inch pan that has been greased and floured. Sprinkle mixture of ½ C. sugar and [...]

This different use of tangy rhubarb is “deeeeeelicious”.  This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1971.
Batter
1 ½ C. brown sugar
2/3 C. vegetable oil
1 egg
1 C. buttermilk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 ½ C. flour
1 ½ C. finely diced rhubarb
½ C. chopped nuts
Topping
½ C. sugar
½ tsp. cinnamon
1 [...]

Rhubarb is a favorite of many.  You can make this home made Rhubarb bread with this recipe. This recipe is from my grandmother, Ethel Eynard. Jefferson City, MO, 1978.
1 ½ C. brown sugar
2/3 C. vegetable oil
1 egg
1 tsp. salt
1 C. buttermilk
1 tsp. vanilla
1 ½ C. diced Rhubarb
2 ½ C. unsifted flour
1 tsp. baking soda
½ C. [...]

In England, as a kid due to food shortage, we were given the choice of having our slice of ‘Yorkie’ on our dinner plate or served as our ’sweet’ with jam on it. Of course we always choose our Yorkie as a ’sweet’ else we did not get any dessert!
1/4 cup of bacon drippings
1/2 cup [...]

It is our opinion this recipe tastes just like a boxed mixed that is sold at in home parties.  This is an easy, very inexpensive clone for this beer bread. Why pay $5 a box for theirs when this will only cost a fraction to make?
12 oz beer (not light or corona)
3 C. self rising [...]

Fogo de Chao is a wonderful Brazilian barbeque.  These cheese puffs are like pop-overs but they are softer and much more delicious.  They do use special tapioca flour to make them extra soft and fluffy.
1 1/2 cups whole milk
1 1/2 cups sour tapioca flour (azedo)*
1 cup sweet tapioca flour (doce)
3/4 cup shredded parmesan cheese
3/4 cup [...]

These hearty muffins are wonderful on Sunday mornings served with butter.  This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1975.
1 pkg. (9 oz) pitted dates, coarsely chopped
3/4 C. boiling water
1/2 C. corn oil
1/2 tsp. vanilla
1 C. flour
1/2 C. whole wheat flour
1/2 C. sugar
1/3 C. coarsely chopped walnuts
1/2 tsp. baking [...]

This bread features apples, celery, and walnuts.  If you enjoy Waldorf Salad you may also enjoy this bread.  This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1950.
2 1/2 C. flour
3 tsp. baking powder
1/4 tsp. salt
3/4 C. sugar
2 large eggs
1/2 C. canned or  bottled unsweetened apple juice
1/2 C. mayonnaise, do [...]

These are light fluffy biscuits that use yeast to help them raise. This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO. 1950.
1 pkg. dry yeast
1 tsp. sugar
1/4 C. milk
1 pt. milk, scalded and cooked
1/2 C. mashed potatoes
1/2 C. shortening
1/2 C. sugar
3 C. four
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. [...]

This is a great bread to make in the fall.  It is very moist, and makes for a hearty breakfast.  This recipe is from the archives of Ethel Eynard, my grandmother.  Jefferson City, MO.  1975.
2 C. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2 C. sugar
3/4 C. butter
2 [...]