This is a fluffy pate-like mousse, juicy Bosc pear and softened black currants add a rich flavor. The pistachios bring about a buttery flavor, and a crisp texture to the…read more
This recipe is from chef Rich Vellante. This is a very easy dish to make that is sure to please everyone.read more
These are both meaty and cheesy. This makes a large number so it is perfect for a party.read more
Artichoke dip is very easy to make, and tastes so exotic. This dip can be served with crackers, chips, and veggies. This is a great dip for a party as…read more
This is a wonderful cheese spread. This goes well with many different types of beer. Beer Cheese Spreadread more
Old Ebbitt Grill Crab Cakes – These crab cakes are well known for not having any filler, and plenty of flavor.
The Old Ebbitt Grill is located in Washington D.C. These are especially nice crab cakes as they are mostly crab with very few fillers.read more
Parsi Deviled Eggs – Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious.
These are an interesting way to prepare deviled eggs. Indian flavors add so much to ordinary deviled eggs. This recipe is by Niloufer Ichaporia King. Be sure you mix the…read more
Chicken Lettuce wraps like P.F. Changs – lettuce wraps are delicious and a unique appetizer that many people enjoy.
Lettuce wraps are delicious and a unique appetizer that many people enjoy. This is a re-creation of this appetizer from P.F. Chang’s. The P.F. Chang’s version contains mushrooms and sits…read more
Are you looking for a cheese spread that goes well with everything? Look no further, this flavored cheese spread is delicious. In the store a small amount will set you…read more
Shrimp Remoulade from Galatoire’s Restaurant – enjoy a taste of New Orleans for dinner, or even as an appetizer. Don’t miss this Cajun favorite at home with this recipe.
Galatoire’s Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate…read more
Rachel Ray’s Swiss and Bacon Dip – this is a wonderful tasting dip that goes so well with crackers and toasted bread.
This is a delicious starter or for a main course. Sometimes if there is leftovers I also eat it on a bagel.read more
Make this salad at home with our recipe. Luby’s Shredded Carrot Salad is a wonderful salad to make any time of the year. You can always find fresh carrots at…read more
These are from the Dairy Queen restaurants in Southeast Texas. All Dairy Queens are not equal, some do only ice cream treats, come are Brazier stores, and some are not. …read more
1015 onions are a specialty of Texas. You may want to try to use Walla Walla, or even Valdalia onions if they are available. This recipe is by Sue Manley….read more
These are a nice change from refried beans. These are make for a fine soup that is inexpensive to make. You can make these ahead of time and the flavor…read more