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	<title>CopyKat Recipes &#187; Appetizers</title>
	<atom:link href="http://www.copykat.com/category/appetizers/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
	<lastBuildDate>Tue, 17 Nov 2009 22:13:58 +0000</lastBuildDate>
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			<item>
		<title>Red Lobster Bacon Wrapped Sea Scallops</title>
		<link>http://www.copykat.com/2009/09/15/red-lobster-bacon-wrapped-sea-scallops/</link>
		<comments>http://www.copykat.com/2009/09/15/red-lobster-bacon-wrapped-sea-scallops/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 01:20:26 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[red lobster]]></category>
		<category><![CDATA[scallops]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=5262</guid>
		<description><![CDATA[The Red Lobster bacon wrapped sea scallops have been on the menu at Red Lobster for a long time.  The reason is that they are so tasty.  Sea scallops are marinaded in wine and butter, and then wrapped in bacon before cooking. 
1 1/2 lbs. sea scallops
1/3 lb. bacon, cut slices in half
1/4 lb. butter, melted
1/2 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/09/15/red-lobster-bacon-wrapped-sea-scallops/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Happy Labor Day Weekend</title>
		<link>http://www.copykat.com/2009/09/04/happy-labor-day-weekend/</link>
		<comments>http://www.copykat.com/2009/09/04/happy-labor-day-weekend/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 00:38:51 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Tweet]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Labor Day]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=5089</guid>
		<description><![CDATA[Summer comes to another close this year.  This means we are sending kids back to school, and getting into new routines.  CopyKat is celebrating our weekend with a cocktail party.  While it may be our last long weekend of this summer, we are going to enjoy ourselves with a party in the evening.    I am grateful [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/09/04/happy-labor-day-weekend/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chopped Liver Pate</title>
		<link>http://www.copykat.com/2009/08/09/chopped-liver-pate/</link>
		<comments>http://www.copykat.com/2009/08/09/chopped-liver-pate/#comments</comments>
		<pubDate>Sun, 09 Aug 2009 16:26:06 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[chicken livers]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=4827</guid>
		<description><![CDATA[Chopped Liver Pate is a delicious treat that people often have for the holidays.  But why wait for a holiday to have this savory dish?  If you have never had Pate because you may have thought it was too pretentious, you should give this recipe a try.  Throw a party, and people will think you [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/08/09/chopped-liver-pate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Garden Sam Remo Dip</title>
		<link>http://www.copykat.com/2009/07/07/olive-garden-sam-remo-dip/</link>
		<comments>http://www.copykat.com/2009/07/07/olive-garden-sam-remo-dip/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 02:33:10 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Olive Garden]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=4598</guid>
		<description><![CDATA[This is a popular appetizer that the Olive Garden has served.  Marina sauce, and seafood make this dip extra special.
6 oz. can tiny shrimp (drained, reserve liquid)
6 oz. can crab meat (drained, reserve liquid)
2 ounces cream cheese, (room temperature and cubed)
2 tablespoons olive oil
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon crushed garlic
1 teaspoon prepared horseradish
1/3 cup [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/07/07/olive-garden-sam-remo-dip/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cherry Tomatoes Stuffed with Spanish Olive Tapenade</title>
		<link>http://www.copykat.com/2009/06/15/cherry-tomatoes-stuffed-with-spanish-olive-tapenade/</link>
		<comments>http://www.copykat.com/2009/06/15/cherry-tomatoes-stuffed-with-spanish-olive-tapenade/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 18:25:51 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[fresh tomatoes]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=3799</guid>
		<description><![CDATA[When fresh tomatoes start to ripen on the vine, give this recipe a try to enjoy the flavor of fresh tomatoes.  Nothing beats a fresh tomato, combine fresh tomatoes with Spanish olives, capers, brandy, olive oil, and lemon zest for an unforgettable taste.  These make nice and light appetizers that taste so good.
For [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/06/15/cherry-tomatoes-stuffed-with-spanish-olive-tapenade/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Stuffed New Potatoes</title>
		<link>http://www.copykat.com/2009/06/14/stuffed-new-potatoes/</link>
		<comments>http://www.copykat.com/2009/06/14/stuffed-new-potatoes/#comments</comments>
		<pubDate>Sun, 14 Jun 2009 18:14:01 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=3794</guid>
		<description><![CDATA[Small stuffed new potatoes are delicious, best of all they can be made ahead of time.  Stuffed with hard boiled eggs, fresh garlic, onions, and topped with caviar.  These small stuffed new potatoes are delicious and make a wonderful appetizer for when fresh new potatoes come into season.
1 dozen new potatoes, scrubbed
2 large eggs
2 tablespoons [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/06/14/stuffed-new-potatoes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Garlic Aioli &#8211; Homemade Garlic Mayonnaise</title>
		<link>http://www.copykat.com/2009/06/14/garlic-aioli-homemade-garlic-mayonnaise/</link>
		<comments>http://www.copykat.com/2009/06/14/garlic-aioli-homemade-garlic-mayonnaise/#comments</comments>
		<pubDate>Sun, 14 Jun 2009 17:59:54 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=3789</guid>
		<description><![CDATA[Garlic Aioli is so often featured in many restaurants, it is a favorite of ours because it is so wonderfully pungent and creamy.  We put together this garlic Aioli, and used it to dip fresh vegetables in, and as a dipping sauce for freshly grilled meat. Mayonnaise is easy to make, when you use a mixer, [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/06/14/garlic-aioli-homemade-garlic-mayonnaise/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Jack in the Box Mini Sirloin Burgers</title>
		<link>http://www.copykat.com/2009/06/07/jack-in-the-box-mini-sirloin-burgers/</link>
		<comments>http://www.copykat.com/2009/06/07/jack-in-the-box-mini-sirloin-burgers/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 00:05:47 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[Jack in the Box]]></category>
		<category><![CDATA[sliders]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=3589</guid>
		<description><![CDATA[Want to make these at home?  We will show you our copy cat recipe for making these mini sirloin burgers at home.  These are simple to make, and would be great at a tailgate party, a sleep over, or make a stack of these for an evening staying in watching moves.   We used bake and [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/06/07/jack-in-the-box-mini-sirloin-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Samosa – You can make Indian appetizers at home, these are spicy filled fried dumplings.</title>
		<link>http://www.copykat.com/2009/05/20/samosa/</link>
		<comments>http://www.copykat.com/2009/05/20/samosa/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:10:50 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2670</guid>
		<description><![CDATA[This is a quick and easy Indian snack.  I love these when I go to an Indian restaurant, they are like deep fried dumplings.
For Cover:
1 cup all purpose flour (Maida)
Water to Knead dough
2 tbsp oil
Little salt
1/4  tsp. Ajwain (optional)
For Stuffing:
3-4 Potatoes (boiled, peeled &#38; mashed)
1/2 cup Green Peas (boiled)
1-2 Green Chilies (finely chopped)
1/2 tsp Ginger [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/20/samosa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tartar Burgers – these are tasty little burgers that everyone will love.</title>
		<link>http://www.copykat.com/2009/05/19/tartar-burgers-these-are-tasty-little-burgers-that-everyone-will-love/</link>
		<comments>http://www.copykat.com/2009/05/19/tartar-burgers-these-are-tasty-little-burgers-that-everyone-will-love/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:34:38 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[Ground Beef]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2666</guid>
		<description><![CDATA[These are tiny tasty burgers.  Give these a try when you want a rich tasting burger bursting with flavors of capers, green onions, garlic, and so much more.  Everyone will wonder what you put into your burgers with this recipe.
1 pound ground round or other lean ground beef
1 1/2 tablespoons chopped parsley
1 tablespoon drained capers, [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/tartar-burgers-these-are-tasty-little-burgers-that-everyone-will-love/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili&#8217;s Southwest Eggrolls &#8211; enjoy this restaurant favorite anywhere.  These Southwest style egg rolls are delicious.</title>
		<link>http://www.copykat.com/2009/05/19/chilis-southwest-eggrolls/</link>
		<comments>http://www.copykat.com/2009/05/19/chilis-southwest-eggrolls/#comments</comments>
		<pubDate>Wed, 20 May 2009 00:36:41 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[Chilis]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2606</guid>
		<description><![CDATA[This is a well known appetizer dish from Chili’s.  These are filled with chicken breasts, black beans and so much more. 
1 chicken breast fillet
1 tablespoon vegetable oil
2 tablespoons minced red bell peppers
2 tablespoons minced green onions
1/3 cup frozen corn
1/4 cup canned black beans, rinsed and drained
2 tablespoons frozen spinach, thawed and drained
2 tablespoons diced, canned [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/chilis-southwest-eggrolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ivan&#8217;s Pickles &#8211; deep fried egg rolls of ham and Swiss cheese along with dill pickle spears make up this special treat.</title>
		<link>http://www.copykat.com/2009/05/19/ivans-pickles/</link>
		<comments>http://www.copykat.com/2009/05/19/ivans-pickles/#comments</comments>
		<pubDate>Tue, 19 May 2009 23:23:41 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[white trash sushi]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2573</guid>
		<description><![CDATA[This is one of my favorite appetizers from where I used to work.  You may have seen these ingredients put together before and called white trash sushi.
Package Egg Rolls (1Lb)
Package Sliced Ham Lunch Meat
Package Slice Swiss Cheese
Dill Pickle Spears
Oil (to deep fry)
Place on Egg Roll: Ham, Cheese and Pickle.
Fold egg roll according to instruction on [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/ivans-pickles/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>PF Chang&#8217;s Chicken In Soothing Lettuce Wraps – enjoy a light meal or an appetizer with these unique lettuce wraps.</title>
		<link>http://www.copykat.com/2009/05/19/pf-changs-chicken-in-soothing-lettuce-wraps/</link>
		<comments>http://www.copykat.com/2009/05/19/pf-changs-chicken-in-soothing-lettuce-wraps/#comments</comments>
		<pubDate>Tue, 19 May 2009 11:59:56 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2553</guid>
		<description><![CDATA[Quickly cooked spiced chicken served with cool lettuce cups make for the perfect appetizer or even a light meal.&#160; If you can find mung bean noodles you will want to fry those up and serve them with these.
MARINADE    1 teaspoon cornstarch     2 teaspoons sherry wine or red wine [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/pf-changs-chicken-in-soothing-lettuce-wraps/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Red Lobster Lobster Pizza &#8211; you can make these quickly and easily.</title>
		<link>http://www.copykat.com/2009/05/18/red-lobster-lobster-pizza/</link>
		<comments>http://www.copykat.com/2009/05/18/red-lobster-lobster-pizza/#comments</comments>
		<pubDate>Tue, 19 May 2009 01:41:22 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[red lobster]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2519</guid>
		<description><![CDATA[These are tasty little appetizer pizzas that can’t be beat.  These are so fresh tasting with chopped fresh tomatoes and fresh julienned basil.
1 flour tortilla (per pizza)
Land O&#8217; Lakes™ Roasted Garlic Butter Spread
2 tbsp. grated Parmesan cheese
4 oz. drained roma tomatoes (approx. 2-3 tomatoes) diced 3/8&#8243;
2 tbsp. fresh basil cut in 1/8&#8243; julienne strips
2 oz. [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/18/red-lobster-lobster-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bugaboo Creek Sautéed Mushrooms – garlic and mushrooms go together so well.</title>
		<link>http://www.copykat.com/2009/05/18/bugaboo-creek-sauted-mushrooms/</link>
		<comments>http://www.copykat.com/2009/05/18/bugaboo-creek-sauted-mushrooms/#comments</comments>
		<pubDate>Tue, 19 May 2009 01:18:46 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2513</guid>
		<description><![CDATA[These are the tastiest mushrooms sautéed in olive oil and garlic.
1 lb small white mushrooms
5 Tbsp. EVOO (Extra Virgin Olive Oil)
2-3 Cloves of Garlic
Juice from 1/2 Lemon
Salt &#38; Pepper to taste
3-4 Tbsp. chopped parsley
Clean and trim mushrooms, leaving only the caps. Heat EVOO in large pan, add garlic and sauté for 30 seconds. Add mushrooms [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/18/bugaboo-creek-sauted-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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