Original Pasta Company Garlic Butter
1 stick butter
6 cloves garlic
1/2 tsp. fresh parsley
6 cloves garlic
1/2 tsp. fresh parsley
w the garlic butter to reach room temperature. Peel six cloves of garlic and chop fine. Stir garlic cloves and parsley into the softened butter. You can place the butter into a mold if you like. Transfer this into a small container, and keep this refrigerated. This keeps up to a month.
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