Air Fryer Roasted Corn is a great way to use your air fryer when it isn’t making crispy french fries.
I have been an owner for an Air Fryer for quite awhile. Maybe like you I know my air fryer does a great job on things like frozen French fries, Tator Tots, and fish sticks. Many people have been using their air fryers for so much more than heating up frozen food.
I love roasted corn, living in Texas means roasted corn is sold at fairs, at sports events, and even outside some grocery stores. Roasted sweet corn is divine. I found that I can’t quite get it just right in the oven, or even on my grill. I found that roasted corn inside of an air fryer is simply perfect.
There are many different models of air fryers. I personally have the BLACK+DECKER HF110SBD 2-Liter Oil Free Air Fryer, Black / Stainless Steel, I think it is a great well-priced model to see if you would like to try out one of the larger ones. The Philips Digital Airfryer, The Original Airfryer, Fry Healthy with 75% Less Fat, Black HD9230/26 has a much larger capacity, and would be great if you have a larger family.
How does an air fryer work?
You may wonder how do they work, an air fryer works well because it circulates very hot hair around your food with a minimal amount of oil. Foods don’t taste deep-fried, but they do taste really good. You get most of the crunch that you would with foods being deep-fried. The hot air circulating works as a convection oven, on steroids, and it is through this that I could roast my corn so effectively.
I can’t tell you if an air fryer is a great investment for you personally, but I can tell you I have made jalapeno poppers and hamburgers in there and they have been quite good. You may want to check out these other air fryer recipes.
More Air Fryer Recipes
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Air Fryer Roasted Corn
You can make delicious roasted corn in your air fryer.
- 4 fresh ears of corn
- 2 to 3 teaspoons vegetable oil
- salt and pepper to taste
Remove husks from corn, wash and pat dry. You may need to cut the corn to fit in your basket. If you need to do so, cut the corn. Drizzle vegetable oil over the corn. Try to cover the corn well. Season with salt and pepper. Cook at 400 degrees for about 10 minutes.Print Recipe