Author: Stephanie Manley
Prep time: 15 minutes
Cook time: 30 minutes Serves: 10
Recreate this 1980s chocolate oatmeal bar cookie with this copycat recipe for Fudge Jumbles.
Preheat oven to 325 degrees. Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. In large bowl cream together 1 cup of butter and 2 cups brown sugar. When the sugar has been creamed together add in two eggs and mix well. Add vanilla. Add in the flour, baking soda, and salt slowly.
Place 3 cups of oats into a food processor, and process 4 or 5 times. Stir the oats into the cookie dough.
In a small pot over low heat melt together the chocolate, Sweetened condensed milk, and 2 tablespoons butter.
Set 1/3 of the cookie dough to the side, this will the be topping to the cookies.
Pat the remaining dough evenly into the pan. Place the chocolate on top of the cookie dough, spread it almost all of the way to the edge. Top with remaining 1/3 of cookie dough. Sprinkle the dough on top of the chocolate. Bake for 30 - 35 minutes or until the topping is light brown.
Allow the cookies to cook in the pan before cutting.