Do you love tender beef tips and gravy? They are an easy recipe to make, and the beef tips and gravy taste great over rice or even egg noodles.
I love to make beef tips in gravy, I think they are a delicious meal that tastes good the first night, and you can reheat this dinner later. By making this in your pressure cooker, you can make very lean cuts of beef tender. So for this recipe, you can use sirloin, the eye of round, or your preferred cut of lean beef.
How to make beef tips and gravy in a slow cooker
Please use the same ingredients as listed below. For this recipe season your flour as mentioned in the recipe, then brown the meat in a large skillet in small batches with some vegetable oil. Add the beef broth you will simmer for 4 to 6 hours on low. If the liquid hasn’t thickened up to your desire, you can thicken it up by mixing 1 tablespoon of butter and one tablespoon of flour that has been mixed together. Stir this in to the beef broth, and it will thicken up the liquid in the slow cooker.
This recipe for how to make beef tips and rice is very easy. Simply cut your beef into small bite sized pieces. Then season the beef with a little salt and pepper. Then make some seasoned flour and dredge the beef in the flour, and saute the beef. We will then add 1 carton of beef stock and some chopped onions to the Instant Pot, then we will cook the beef.
Recommended products with this recipe. I used my Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W and Gravy Master 2 oz. (3-Pack). I love my Instant Pot, and I have found Gravy Master for sale at my local Kroger store, it isn’t super common, but I think it helps to add a little something to the recipe.
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