McDonald’s Hot Apple Pie was a favorite of mine when I was growing up. These crispy pies are hard to beat. The crunchy crust and the warm sweet filling inside is a match made in heaven. You can recreate this famous recipe on your own.
I remember growing up with these delicious hot fried apple pies. They were a staple, why in 1992 McDonald’s would discontinue this menu item I have no idea. If you are dining at McDonald’s, you may not be offended if the apple pie was fried rather than baked. The new baked version isn’t crisp, I find it rather doughy, and honestly it isn’t a favorite of mine. I can’t remember when I have ordered an apple pie.
We can recreate this McDonald’s Hot Apple Pie at home. We are going to use 2 medium sized apples. I like to use two different types of apples. I always pick a Granny Smith apple, and then I pick another type of apple, it could be a Honey Crisp, a Red Delicious, Jazz apple, or any other type of your store has available. By using two different types of apples the result will be a more intense apple flavor.
McDonald’s Hot Apple Pie cooking tips
I am also using a package of puff pastry dough. Most stores carry the Pepperidge Farm brand, and I find it works very well. For this recipe, you will use the whole package. You will also need to fry these, I really like use my Grand Pappy Fryer, it heats consistently, and it will store so I can reuse the oil. You can also use a stock pot filled a about 3 inches deep with oil.
Resting the pies on a wire rack to drain instead of paper towels will help keep the pies nice and crisp. If you want to keep these warm before serving I highly recommend in keeping them a warm 200 degree oven.
Love McDonald’s? Check out these other McDonald’s Recipes
McDonald's Hot Apple Pie
Enjoy the old McDonald's Hot Apple Pies? You can recreate this classic dessert.
- 1 Granny Smith Apple
- 1 red apple -
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 2 sheets of Pepperidge Farm Puff Pastry cut into 8 squares
Dice apples into small pieces. Place apples in a pot over medium heat. To the pot add butter, brown sugar, cinnamon, nutmeg, allspice, vanilla extract, lemon juice, and salt. Cook apples for about 10 to 12 minutes or until the apples are softened.
Defrost the puff pastry according to package directions. Cut puff pastry into 8 squares. Spoon 1 heaping tablespoon of cooked apples onto one side of each on of the squares. Brush water on the edge of each on of the squares and fold the squares over on each other. Use a fork to crimp the edges together.
Add enough oil to your cooking utensil to cover the bottom 3 inches. Heat oil until 350 degrees. The oil will be ready when you drop a small piece of dough in the oil and it cooks rapidly. Cook pies 2 at a time, for about 1 minute on each side. Remove when both sides are golden brown. When pies are removed from hot oil place pies on a wire rack to drain excess oil. If you want to keep the pies warm hold in a 200 degree oven until you are ready to serve.Print Recipe