You may be wondering what a popover is, well I have a simple popover recipe you will be certain to love. This video is part of my Learn to Cook Series where I will walk you through my entire Home Economics cookbook from junior high school.
A popover is a light and hollow roll made from an egg batter, it is similar to Yorkshire pudding, and often baked in either a muffin tin or a popover pan. Either will work just fine, I have made these all of my life, and only recently did I opt for a popover pan. So I assure you, they really can’t necessary. Growing up my Mom always served her popover recipe as a savory treat (with butter), but I have read online you can serve these will jelly.
I think a good popover recipe means you can have a hot bread with a meal, with a small effort. I think these are easier to make than biscuits. What I really enjoy about popovers is that they take so few ingredients, you really can make these out of a decently stocked pantry. Biscuits are a dense bread you need to roll out, popovers you simply mix and pour into a muffin tin and bake. So I really think they are much easier to make.
If you want to get fancy with this popover recipe you could sprinkle in a Parmesan cheese, or some herbs. Some people even line their muffin tins with some drippings from a roast for additional flavor. Flavoring your popovers is optional, and you can do if you like. I personally just like the buttery popovers straight from the oven.
Ever wanted to try making popovers? Try this simple and tasty popover recipe. Please note this recipe can easily be doubled.
- 2 eggs
- 1 cup milk
- 1 cup sifted all-purpose flour
- 1/2 teaspoon salt
Preheat oven to 425 degrees. Spray muffin tins with non-stick spray. Into a bowl add eggs, milk, and sifted flour and salt. Beat with a whisk until the mixture is smooth and there are no lumps. Do not over beat, stop when the lumps disappear from the batter. Fill muffin tins 1/2 full. Bake for approximately 15 minutes or until they are golden brown and have popped up. Serve immediately.
If you live in a higher altitude these will take a little longer to cook.Print Recipe