I can’t imagine an Easter or even a family gathering without Deviled eggs. This seems to be the one dish you can take and the plate is always going to be empty. So check out these deviled eggs with me.
Deviled eggs are easy to make. I think their is so much variety in the deviled eggs it is amazing. You can prepare them in a variety of ways. You can make them with fresh herbs, mayonnaise, mustard, meats, cheese, and really just about anything you can stuff into that hollowed egg white.
I think the most important step in getting the deviled egg just right is properly boiling the eggs. No one likes it when the egg yolks are green. Green Eggs and Ham was a great book, but you don’t want to eat those. It is important to gently cook your eggs so the yolks are completely done, but they remain tender, and there is no discoloring of the yolk.
Deviled Eggs by Simply Recipes.
Bacon Inspired Eggs